I’ve had this recipe for coconut flour crumble mix for a while but haven’t tried it yet (loads of lovely rhubarb in the freezer too.)
It may be good or not but maybe worth a try
Servings: Covers a 9β³ pie
Preparation Time: 5 minutes
1/2 cup coconut flour
1/2 cup
shredded coconut
2 Tablespoons softened
coconut oil
Place all ingredients in a bowl.
Using hands, mix together.
Sprinkle over the top of your favourite pie/dessert.
Cook as per pie directions β rotating pie if needed to get even browning.
Double recipe for a thicker crumble or to cover a larger area.