well this working is really interferring with my posting on here!!
by the time i get on at night i have missed it all and no ones around all busy walking or baking or reading or making candles!!
i send good thoughts and prayers for baking friday i pray the saints of baking will watch over you all and look what i found on a proper saint website !!!! ha ha !!! patron saint of BSD
Saint Hildegard
1098-1179
Feast Day: September 17
St. Hildegard is not officially the patron saint of anything. But a mystic nun who wrote recipes and developed a nutritional philosophy belongs on any list of Catholic saints associated with the culinary arts.
St. Hildegard’s interest in the healing properties of food makes her a very modern saint. To promote health and cheerfulness and to slow the aging process, St. Hildegard recommended a diet high in foods she considered most nutritious (spelt, fennel, chestnuts, chickpeas, meat from animals fed grass and hay, certain fruits and vegetables) and low in harmful ones (strawberries, eel, refined sugar, and sausage, to name a few). Among her dietary principles were that breakfast should be eaten late and served warm, and that a walk should be taken after dinner.
A brilliant woman, she also invented an alphabet, composed sacred music, founded monasteries, wrote books on medicine and botany, spoke out against corruption, travelled through Germany as a preacher and healer, and corresponded with popes and emperors. Never formally canonized, St. Hildegard was recently named by Pope Benedict a Doctor of the Church, one of only four women to be so named.
St. Hildegard’s recipe for “Cookies of Joy” is still used today. She encouraged bakers to eat the cookies often: “They will reduce the bad humors, enrich the blood, and fortify the nerves,” she wrote.
http://www.loyolapress.com/~/media/Images/Loyola%20Press/ocf-articles/arts-faith/FF_SAINTS_HILDEGARDE-250.ashx?la=en&hash=47B452152495CD558E8B919B2458B5A349837BBB