Hi Claire, whatever you do, don’t blame yourself. We are all in the same boat and for many different reasons, there are so many theories, too fat, too much sugar in our diets, family history. If anyone knew the cause then doctors would have an easy life. When I was diagnosed I was 8.5 stone although that was after losing about a stone with the diabetes. However, 9.5 stone was only very slightly overweight for me. I have only been seriously overweight twice in my life, when I was pregnant and straight after and when I gave up smoking, both times I was about 3 stone overweight but I very soon lost it. My mum had T2 so maybe that is it.
One thing this diet has shown is that if, once we have diabetes, food can make it worse, then it is obvious that food can also be the cure. When I was diagnosed I went on tablets for nearly a year and had a terrible stomach, when my doctor suggested insulin the first night I sat with the syringe in my hand for a good 30 minutes. That was when I cried, I realised I really had something life threatening and I was about to stick a needle in myself. Over the years (nearly 11 now) I have come to accept it but I still have weepy moments, especially when injecting. Why oh why oh why. But no matter, I just get on with it.
Having found this diet I am using less insulin, reduced my other medication, losing weight and watching my b/g numbers fall quite dramatically (from 11.5 to 5.5) in two weeks. You have found the right place and 800 calories is quite easy to achieve. All you have to remember is to eat good foods, no crappy carbs, just the good ones and fill yourself up with good oils and satisfying meals. This morning I have 2 grilled large mushrooms with a poached egg on top at only 75 calories and felt well fed until lunchtime when I had beetroot hummus with stocks of veggie sticks.
Good luck and let us know how you get on.