WOW! First time I ever ate one. Followed the directions.. Drizzled with a good amount of olive oil and sprinkled salt. broiled for 3 mins.

Didn’t have goat cheese and pine nuts, so I threw on feta & pistachios.

broiled for 3 more mins. To be honest after this I drizzled on even a little more olive oil! can’t have too much of it! healthy stuff!

Didn’t have chives so sprinkled on thinly sliced scallions

WOW just delicious! I’ll be having this often. Made it for my man and myself. (First time he ever ate a portabella as well — he also thinks it’s amazing!) The combination of flavors & textures is so amazing! And this was just the first recipe I tried! Can’t wait to try more now! Amazing!

Might try this tomorrow. Cheers for the heads up.

I can recommend the steak with red wine and creme fraiche sauce. I threw in a few thinly sliced chestnut mushrooms too. I’m having it again tonight. AMAZING!

Only problem is my kids love it too, so every time I have it, it costs a bloody fortune!