Breakfast: Home made yogurt and mixed berries with cinnamon
Lunch: Beef salad with pomegranate seeds, lettuce, rocket, toms, basil, pepper, gherkin, olives and horseradish mixed with sour cream
Dinner: Poached smoked haddock with shallots, tomato and spinach, topped with a creme fraiche and cheddar sauce.
Snack: half an apple
Drinks: water, two teas with splash of milk, one coffee with cream, buftermint teas