So for lunch, I made spicy tomato and lentil soup in a big pot so I can freeze plenty for some work lunches. I also made the coconut flour flatbread that Bill posted here and I dunked it in my soup. It was very nice and very filling. A bit hefty on calories once I logged it all though but thankfully the soup was low calorie so it’s ok. I think I will make a batch of flatbreads, and instead of eating two at once (I’m sat here totally stuffed) one is really enough, certainly when alongside soup. I’m going to see if they freeze well as I can then take those to work too.
I’m left with 250 calories for my dinner tonight but that should be ok. Planning chicken curry.
I’m also going to finally get around to trying a recipe for crackers, I’m going to try this one…
https://elanaspantry.com/sesame-crackers/
Honestly with all the new things I’m trying and finding, and liking, I can’t see why I would need to go back. Who needs pasta? rice? potatoes? bread… well, I may go back to having some potato lol but not for a while yet.
I’m now half way through week 5, and realising that 8 weeks really isn’t long at all.
I’ve been very lucky on this, not suffering too much from cravings or ill health of any kind, and not feeling deprived. It’s really worked for me. We will all have a bad day now and then but that’s ok.