Frog, you gave me an idea about the horrid beans when you mentioned draining off the surplus sauce (which I’m sure you’re right, that’s where the disgusting taste and extra carbs are). I had 3 tins left, having bought a 4-pack…..I emptied them all into a sieve and rinsed off all the nasty sauce, then mashed them in a bowl. Shredded and boiled half a small Savoy cabbage. Fried a thinly sliced onion in a small amount of butter and oil. Mixed the whole lot together, with plenty of chopped sage, salt & pepper….a sort of Colcannon, without the potatoes. I’ve divided it up into several portions and frozen most of them….will have one tonight. So thank you for that idea.
A family member has just been diagnosed with kidney cancer. Normally, that sort of thing would have me falling (jumping) off the wagon and stuffing my face….the emotional eating thing. Not this time though – it’s made me more determined to stay on plan and lose weight, seeing as obesity is one of the causes of cancer (so I read on the Cancer Research website).