Hi mbb22
Well, an average sort of day for me would be
B: frittata made with two eggs, 80g courgette, 6 baby plum tomatoes, 30g mushroom, cooked in olive oil and served on 20g of baby spinach. I might add either halloumi or feta cheese to that if having it later on. With my 3 cups of white coffee, no sugar, that’s about 11 carbs according to MyFitnessPal
L: 2 slices Leerdammer cheese with 20g smoked salmon. Don’t always have this – often go through to dinner. If I have it- that’s no carbs.
D: something like salmon fillet, or prawns, stir fry of veg such as 150g courgette ( 3g carbs), chilli pepper (2g carbs), 80g green beans (3g carbs), 1 spring onion (v little carb), 6 baby plum tomatoes (2g carb), 30g red pepper (2g carb). I would select and adjust quantities to hit my target. Cauliflower also good. I posted a recipe here for salmon fillet cooked in the oven with a spicy topping, and that’s a good example of what I’ve been eating.
I agree 20g of carb is a challenge – if I go over by 2 or 3 I don’t beat myself up. And possibly I’ve been enjoying the same things regularly – eg the base of 20g of baby spinach as a salad, or a head of chicory chopped – but I have really enjoyed my food.
Having hit my target weight, today I’ve increased my carb target to 30 and got dinner cooked a cauliflower and green bean bhaji, served on my baby spinach. OH and I each had c80g cauliflower, 80g green beans, 4 Spring onions, 6 baby tomatoes, half chilli pepper, cooked with spices, garlic and ginger. I added 2 hard boiled eggs each.
Quite a substantial plateful and total 12 carbs.
I hope that helps! π