Hi Antigone – currently enjoying a small glass of white wine! I did have quiche earlier, and picked off all the pastry without hesitation – but cold quiche from sainsburys probably a bit different to the one you had! I think it’s waitrose that do crustless quiches.
Your description of the meal reminds me of an Easter lunch when I was on a french twinning exchange in my teens. At about course three, it was utterly astounding roule au fromage – glorious buttery puff pasty with cheese and bechamel sauce. Amazing, I had seconds. Turned out that there were about eight courses – sooooo stuffed!
avocado chocolate peanut butter pudding – all my favourite things together (well, with the exception of marzipan)
I think it’s best I don’t know!
Mixnmatch – I had thought about adding cocoa to the almond soya yogurt that I’ve been eating this week.
Compared to avocado chocolate peanut butter pudding it sounds incredibly healthy!
Lucky – I like the idea of training chopsticks – I need those (or maybe not if I am avoiding all things rice!)
Reminds me that I have some seaweed from the japan centre that I haven’t tried yet. I had something form Itsu with what I thought was rather thick oddly textured spinach, but turned out to be seaweed, and have all sorts of good things nutritionally..