Thank you – this is JUST what I was searching for! I went to see Michael Mosley at a charity talk about the diet this week in Auckland – unfortunately this topic wasn’t covered.
I lost 4 Kg in the first two weeks, then if anything I have put on a tiny bit in the last 10 days. I suspect as I was doing so well and as time got on and I wanted more variety, the ratio of carb to protein/fat increased. Still staying around 800cal’s but eating more carb type veggie’s like beetroot carrot, pumpkin and kumara, and having two pieces of fruit a day. Why do they have to taste so good!
Anyone else finding their bodies have adjusted and now not losing weight??? Goal for this week is to keep carb’s around 70g and see if I can restart the weight loss.