Reason I mention calories is this is a calorie focussed diet site we are on, 800 cals a day as far as I know.
I started 5:2 quite a while ago, then moved onto bone broth since 5:2 didn’t help me lose weight.
I don’t eat any simple carbs nor do I drink alcohol at all, just protein, fat and salad type veggies.
Perhaps my 2 kilos loss sounds “unusual” to you…I don’t know if you are type 2 diabetic nor how many long term type 2 severely insulin resistant diabetics NOT on medication you have been around and whose numbers you have looked at. I didn’t have to give up alcohol and most of the other carbs people write about getting rid of here, I haven’t eaten that way for years nor do I drink.
What actually IS unusual, is that my blood sugar is now perfect and I am taking NO medications (and I have massive insulin resistance and have had for many years, prior ev en to the diabetes diagnosis). I am not sure how many type 2 diabetics will be able to say that.
I was diagnosed some years ago with type 2 diabetes but with perfectly normal blood sugar now and a perfect BP…I am not worried by my health profile, I just would like to lose weight so I don’t need to exercise this vigorous control that I currently have to in order to control my insulin without medications…and want to know if anyone knows would I do better with the meal replacements than I am currently doing controlling my food intake so very rigorously.
I started this blood sugar diet some months ago but it actually entails me eating more than I was when I broke it down and looked at the claories of my previous diet… I have controlled my blood sugar by not eating at all when my BGL is high…so most days eat once with a lot of broth fasting days where I eat no other food. It is certainly working to reverse my diabetes BUT…my intended query was about the meal replacement approach… if anyone knows about it in comparison with fasting and other VLCD such as the blood sugar diet.
Does it do better in comparison studies, does anyone know?