That does work out a fair bit cheaper, doesn’t it Izzy? I haven’t given the goodies to my children yet because only one actually eats nuts, and after the effort and cost, I don’t like the idea of them going to waste. I may try the next time I make a batch of something, cut it into four and see, but they don’t really eat that much cake or biscuits anyway really, they’re quite good with fruit (but the good stuff, no cheap 68p kilos of bananas for these, oh no… bloody watermelons, punnets of raspberries, cherries etc). Would be easier and cheaper if we all ate this way, because I’m still buying bread, pasta, rice, potatoes etc for them.
My friend mentioned butterbeans last week, when I said I’d made my own baked beans, she said she preferred butterbeans over any bean. I don’t think I’ve ever tried them? I wouldn’t have cheese and I would have put cream in my mashed potato because I also don’t eat butter or margarine (unless baked!). It’s not a dietary thing, I had yellow jaundice when I was 2 and after that, wouldn’t entertain butter, margarine or cheese, despite eating them up to that point. Funny huh? People have asked if it was a dairy thing but I carried on with milk, cream, yogurt etc. Just wouldn’t eat it because I didn’t like the taste. Eaten dry bread for 38 years, I’m a nightmare at a buffet… well, I’ll be an even bigger nightmare now! I’m catering for my great nephew’s Christening at the end of August, that’s going to be fun and games! Was it a more passable ‘mash’ than cauli??
The bread does look good, it looks like bread and it looks like it might sustain – a) sandwich filling and b) toasting!!!! YAY!!!!!