Hi. Hate to think of you beating yourself up. You’ve done very well with the diet from what you say in earlier posts.

I started last Monday so this is my sixth day too, or is it seventh… Marks for coming clean on here about a lapse as well, if you can be honest in a forum you’re being honest to yourself. I say that because I think until these last few days I was kidding myself about what I ate and pretending to be mystified about why I put on so much weight. I suppose most people play some games until it catches up with them? Sadly not everyone can embark on a diet like this one, and a lapse here and there doesn’t mean you’re not still on the diet.

Telling myself that too – as I had some of those gorgeous choc covered coffee beans from Hotel Chocolat, but you know what? They didn’t taste anywhere near as nice as they used to. I’ve started treating myself to things rather than confectionery, like a book Peace & Parsnips someone on this forum recommended, and some old cds I never got round to buying years ago (I’m talking in the 70s!). Working for me as I realised I needed to indulge myself, or should I say reward, but not by eating. Getting some sweetness from blueberries in a breakfast drink and flavouring carbonated water – a new one will be with a few berries, mint and lemon.

Malkay I don’t know what you chose to eat for your Indian takeaway, but it is well know that food served in English Indian restaurants is not what most Indian people would regard as a true represention of their diet. English Indian restaurants cater mainly for English people with a sweet palette.
So they add losts of sugar to the sauce’s to make them taste good!
I personally will be staying away from all takeaways untill I have achieved my goals.
And if that takes longer than eight weeks, then so be it!
But even after I have reached my goals and proved I can maintain them, takeaway meals will be few and far between! I do not won’t to undo all this good work. I’m fact I will start cooking my own Indian meals using a book called “The Curry Secret” which was bought as a present to me years ago but never tried.
And I trained as a chef ffs! I guess we just have got lazy in this world of plenty!
Keep up the good work chaps it is very inspiring to read of other’s success.

Well….. WOW!! Just tucked in to 2 slices of this delicious loaf with humous for lunch. It is lovely. Thank you very much, I know this is a recipe I will make again and again. It was very easy, but I did have to adjust the cooking time (down) quite significantly for my oven. My only concern at the moment is that I have no idea how many calories per slice it is, and I suspect quite a lot as it is so nutrient dense. But low in carbs! Thanks again for sharing.

Thank you Clare. I think we all need to be a little more patient. We know that it takes a long time for new ideas to be accepted. We have always been advised to alter our diets for good health. Unfortunately too many people, myself included, have wanted an easy way out, in the form of a Tablet. We happily handed over responsibility for our health in order to gain an easy solution.

Thanks to Michael and Prof Taylor and his staff of Newcastle University, we have the necessary information to take back the power we gave away. I for one shall not wait for further evidence and approval by the powers that be. Because I have a Nursing background and enough home tech to keep a check on my results, I dont think I am risking my health. Some may not be able to manage without regular professional help. I think that all GPs should be instructed to make provision for appropriate monitoring of patients who are following this regime. Who will tell them?

You ARE the brave pioneers! The NHS is like a tanker in full steam and takes time to change direction. I couldn’t agree more with your sentiments and sincerely believe we CAN make the diabetic part a lot better. And it is people like you that will make that difference.

Hi, I’m pre diabetic. Gearing up to start next week after seeing my practice nurse. I hate oily fish and that won’t change. Will taking omega 3 tablets be sufficient? I can force myself into eating yoghurt but sardines and salmon will not pass these lips 😬 . That aside I’m excited by the chance to change.

Good luck to all starting 👍

mersehchic, there is nothing wrong with your level of weight loss. If you only have 13lb to lose you can’t possibly lose it at the rate of a lot of the examples here and in the book. I, for example, need to lose at least 50lb just to have a BMI of under 30, which still makes me heavily overweight, just not technically obese. I think you need to be realistic about expectations so that you’re not disappointed.

Enzo, I know what you’re trying to say: muscle mass is more dense than fat, so 1lb muscle takes up much less space on your body than 1lb of fat. However, after just a week no-one – not even professional body-builders – gain huge volumes of muscle. In fact, on 800 calories a day it’s impossible to gain any at all, although you might be able to tone up a bit. To really gain muscle you need to eat MORE food, not less. It takes a lot of work to gain muscle, but is a very satisfying thing to do as a long term goal.

And yes, I agree with all those who appreciate that eating too many starchy carbs is going to sabotage this particular plan completely. I’m planning to stick to green veg, salad, berries and apples for my carbs.

Hi all. Bought the 8 week BSD book on Wednesday on a whim. I’ve always been concerned about low calorie diets and the ‘starvation mode’ effect. That said, I’m Type 2 and although my last HbA1c wasn’t terrible (7.9) it’s the worst it’s ever been and I was close to my heaviest ever weight.

Started the diet yesterday and hope to see great improvements over the next 8 weeks, at which point it will be time for a diabetic review. I know damn well I can lead a healthy lifestyle – including exercise – because I’ve done it often enough – it’s maintaining that kills me! For now, though, I’d just like to get things medically under control and feel better about myself.

I have just finished reading the book and I think that you need to follow the plan for meals, which excludes bread/pasta/ potatoes/white rice because they are ‘easily digestible’ – ? so maybe that’s not helped. Also the activity needs to be going on at the same time and building muscle through High Intensity Training – and that helps to raise metabolism….?? starting soon, just doing shopping list and clearing out!

Hi Clare

Thanks for your post, we know there are GP’s & practice nurses that get it & are on our side; but not enough yet! We can’t wait 5 years ( at least I can’t ) for the Newcastle uni trial & results to appear. I know my body is better on this diet & it’s my way to go now. I choose to do this being aware of all the pitfalls & with no guarantee at the end

We are the brave pioneers, who have MINDFULLY chosen to help ourselves via this BSD diet with or without medical help. We hope it works. We know we have to work at it., probably for the rest of our (much healthier) lives
Thank goodness for Michael Mosley & Prof Roy Taylor!

I was a cadet nurse in 1967. I’ve known the nhs a long time. Right now it is the sickest patient we have. We’re going to make the DIABETIC part a lot BETTER!!

Everyone , you have made an exceptionally brave & astute decision to join us all on this journey, well done. Keep going
Eureka

Mine too seems very slow. I had lost about 6lbs in nearly 3 weeks, and was really pleased. However, Last night we had an Indian takeaway. I thought I had chosen wisely, had a small portion, and had no carbs with it. This morning, I seem to have put 4lb back on. Also, I have lost nothing, not 1 millimetre from my waist, which is the whole point isn’t it? I only have about 1.5 stones to lose, but it is all around my waist. However, I do feel better, not as many sugar crashes, so will get back on the wagon today, and persevere. Good luck, and stay positive.

Agree with Shrinkydinkyman about the pound for pound thing, its why inch loss is as important as weight loss. Muscle weighs more than fat is another one of those urban myths that makes no sense when you take it apart.

Now that sounds really nice! I should have heeded your warning on quinoa but I had already bought it by then! I did three blood tests over Thursday and friday morning and they were all normal so I think its safe to conclude I am not prediabetic. My lowest reading was 4.7, that was two hours after eating toast and butter (pre-diet obvs!) so I’m happy that its one less thing to worry about.

Day three today and feeling pretty good. I did think a vlcd would be more torturous but actually I haven’t gone to bed hungry yet, which funnily enough, I did do frequently on much higher cal diets.

Anutylil, tomorrow is the end of your first week I think? Do you have any plans for weighing/measuring?

This is such a relief to me. I have struggled with my weight for over 20 years and have had very little helpful advice from my GP.I have read and read, as I am sure many people have, about to lose weight effectively. I have for the last 6 years or so felt that my difficultes were insulin resistance related.I haven’t been able to get my GP interested except when I developed gestational diabetes with my second child. I had 5 miscarriages between my children and am fairly sure that this relates to polycistic ovary syndrome. My GP wouldn’t really engage with that either but after I insisted more assertively, she referred me to a nutritionist – except she didn’t really know enough about eating to balance blood sugar. So finally some guidance that really makes total sense to me – I’m not mad after all , phew! I am not currently diabetic but am about 4 stone overweight, 46, menopausal, undertall and if my quiz results are accurate moderately addicted to carbs. I really want to prevent onset of diabetes and now I really believe I can successfully get to a healthy weight. I am now passing the book to my husband, he needs to face up to his health too!

I am beginning the preparations today am excited and positive!

I,m really happy so far. I’ve had to tighten my belt 2 notches since starting.
I’m loving the way this support community is developing. There is so much friendly advice here now. I suppose as sort of pioneers on the forum, we are building a library of tips and success stories.
My little theory about the sugar readings is that it’s similar to the dawn effect.
You don’t give your bodues enough fat to burn so the liver releases stored sugars to boost the calories.

Welcome to the forums ::)
Just have a browse and read all the success stories happening with this diet.
You’ll be gagging at the bit to get started.

Thats a brilliant result and a real inspiration to others just embarking on this journey.
Well done, let us know how you get on with the maintenance plan.

Am I missing something? Have I mis-read the book? I thought bread, rice and cereal (and pasta) were big no-no’s for the 8 week plan? If you’re still eating that, surely weight-loss will be slower?

I also have had a small weight loss in comparison to others but bernie is correct in that the more weight we have to lose, the bigger the weight loss will be. I only have 1.5 stone to lose so I’m not expecting big losses, I’ll be pleased with anything really.

First two I looked at, the grain free flat bread and the coconut flour biscuits have no sugar penny

Hi Penny. That’s not ridiculous at all as I did wonder myself at one point if that’s what it was. However, it’s lasted 7 days now, although I have to say that it also seems to be getting less agressive and not every time I eat but only in the mornings. Now it’s just uncomfortable. I haven’t felt sick with it which made me think it wasn’t/isn’t a bug. I did starve myself for about 30 hours at one point over Thursday and Friday which helped.

I’ve been sitting here this morning thinking what I ate last Sunday to wake up with this on the Monday. Because my Granddaughter wanted to treat everyone to a kebab on Sunday I had their chicken and salad. Now I’m wondering if there was something wrong with the chicken and this has been a mild form of food poisoning. I’ve had food poisoning once before and I was very ill then for nearly a fortnight before it was totally out of my system.

But I do feel as if I am now coming out the other side as I’m feeling a lot better.

Very frustrating and disappointing that some of you are not getting the support from your GP. We are trying to educate clinicians about the principles and the science behind it, but it is early days and takes time to filter through. We hope they will listen.

Wonderful to see how well people are doing and also how well informed you are. Lots of brilliant advice being shared.
Hope you get to where you want to be
Clare (Michael’s wife & a GP)

Hi Ddraig, I have switched to Michael’s suggestion of ice cold sparkling water with a slice of lemon when I feel like something other than plain water. I actually slice my lemons up and freeze them then just add a frozen slice to my water. I’m going to try those Moroccan meatballs after reading your comment! Good work losing 6lbs in a week!! Well done!

Hi Bill, I do the same, I just follow the recipes and have lost 19lbs in 25 days. It’s so encouraging to see such fast results.

Hi Rosy, I too have back problems – mostly discs. My GP and physio told me to try a pilates for bad backs class which is run locally by a well trained person. I was petrified at the first class because I could not move without pain but came out with much less pain and more movement. It is worth trying. I do those exercises and the resistance exercises from ‘The trust me I’m a doctor’ series and just try to walk as many steps a day as possible ( I put my pedometer in my pocket as soon as I get up and only take it out when I go to bed) if I feel I am not going to get enough steps in I just walk up and down the stairs a few times and up and down the garden.

That is fantastic!

I have lost 19lbs since starting this diet on 20th January and am feeling great. I have actually found this much easier than the 5:2 diet because I stopped feeling hungry after 3 or 4 days. It always felt like going back to hunger pangs each day I had a 5:2 fast day. Will it be possible to maintain health/weight by doing two consecutive days of 800 calories rather than 2 days in a week of 500 calories?? Now that the weight is falling off I am thinking about how to maintain this when I lose another 12lbs.

Hope it is still going well for you! I am now happy to say I have lost 19lbs since starting on 20th January and have a BMI of 24.5. Can’t believe it myself except my jeans keep slipping down. When I lose another 12lbs I will treat myself to some new clothes. I have chronic asthma and bronchiectasis as well as hashimoto’s hypothyroidism (which puts me at some risk of developing diabetes) and I have got to say I feel 10 years younger and much healthier since starting this diet. Can’t thank Michael Mosely enough.

Well I can say that this has been a great week, I’ve dropped 6 lbs as of this morning.

I have a tray of guilt free brownies in the oven, had to modify the recipe a little as I mistakenly put 6tbs of coconut oil in instead of 4! Cocoa nibs are expensive! Of course I then didn’t have any more almond flour so added coconut flour instead lol, I’ll let you know how they taste.

Made the morrocan meat balls last night, they taste awesome, loved the potatoless moussaka 🙂 our name for the Aubergine, lamb and pomegranate dish.

I find breakfast the most difficult, I also know if I don’t have it I’ll end up “picking” so I’ve bought two tubs of avidlight protein shakes to have just for first meal.

The skinny bol was lovely, and the flat mushrooms with cheesy beans went down a treat.

Partner bought me a card, flowers and a box of extra dark Lindor lol, I’ve already worked out the calorie content of each piece and added it to my list.

I was forcing myself to down the local tap water, run through a filter, realised it was going to be difficult so bought sugar free squash and am making up a very weak 1st bottle, just enough to take the edge off.

So, week one, minus 6lbs, not a bad start and long may it continue 🙂

Ddraig xx

Had a really bad day yesterday. Just felt really really hungry. Had breakfast from menu which just didn’t do it for me. Then decided to have lunch which was still good foods. Still didn’t do it so decided about 4 pm to have dinner from menu. Okay so far you say BUT then I really needed something sweet. And had dried dates and a handful of cashew nuts and then again, then just kept eating the nuts. I knew I shouldn’t but I could stop. Then later on made a pancake and had sugar and lemon on. I know Michael says okay start again tomorrow which I am going to do. I know where this came from I built myself up to it by saying on Thursday night and again Friday that I won’t be able to manage over the weekend. So kind of ingrained the thought in my head. Lesson, to me, from this, is to know when it happens again to change the thought process. So today am going to try and think of a method to counteract Thursday’s thoughts. And am going to start Michael’s mindful technique too.
Oops rather long sorry, but hoping it may help me understand me a bit more by writing it out.

Hi

I’m just startling day 7 & and have lost 6 lbs so far. I want to encourage everyone that this initial weight loss is not water loss, because I have been on a low carbohydrate diet for a couple of weeks before starting this, so my water loss was in January. The downside is that my BMI is over 37, so I have a lot of weight to lose, and I’m a man, so weight loss seems to be quicker in men.

Richard

Enzo. What are you talking about? How can muscle weigh more than fat? A pound is a pound be it feathers or lead. Muscle does not weigh more than fat, any more than lead weighs more than feathers.
A pound is a pound is a pound. Where the misunderstanding often comes in is that muscle is much more dense than fat, so that, by volume, it seems to weigh more. That is, a pound of muscle occupies less space than a pound of fat.

That’s amazing, well done. And very motivating. I’m on day 3. Have lost 2lb which is encouraging. Great that you have managed 8 weeks – I’ll be pleased if I manage 2!! Enjoy your trip 🙂

Thanks, I like the sound of that.

The marinated ingredients which included tofu & wedges of different coloured peppers. Very filling and delicious and I could eat it with my eyes open! I cant get my head round a gp saying that about carbonated water. Does the carbonation produce acidity… How many calories in tooth enamel… Blueberry, spinach, goat milk yogurt and flaxseed shake for me for breakfast as I’m feeling really full still from last night’s dinner. How’s it going with the blood tester now Janet?

I watched a really good documentary film on Netflix last night called “Hungry for Change” it really backed up the principal’s of the BSD.
It also exposés the ways that the food industry has been addicting us to the wrong foods for years!
And poisoning us with chemical’s.
More than anything else it convinced me that the BSD and following the Mediterranean way of life is the way forward to a hopefully long and happy life.

My occasional desire for chocolate is satisfied by having a couple of squares of very dark chocolate (85% coca) I niibble at it and let it melt on my tongue. I get such an intense “high” which would only be obtained by eating a family bar of Dairy Milk. But the difference is I get the benefit of the dark chocolate without the sugar rush and subsequent “crash” Of milk chocolate.

It could take s while. Advice is to stay on insulin with til your levels start to drop then reduce gradually also talk to doc.
Penny

Hi Fred
I think they’re all good- check out the nutrients- and good to vary them. Just take account of their calories. For instance if I have cashews I have 3, but almonds I have 5 etc
Penny

Hi fitjacq
You could use the nuts you’re ok with?
Also other sources of fats eg s bit of olive oil on your veg.
Penny

Hi Capo
Lots have people have written that their sugar is higher on waking. There’s a technical name for it which I’ve forgotten. I imagine it’s to get people some energy in the morning, if they have normal Sugar levels that’s not a problem. I think the advise to get a doc to test you is sound.
Penny

Hi Chinta
That all sounds great.
Penny

Hi Dandy
You poor thing , that sounds awful.
Forgive me if this is totally ridiculous, but could you have had a stomach bug? Those symptoms in a non IBS person would indicate that. Just a thought. Hope you feel better soon.
Penny

Hi Captainlynne
That’s amazing. Thanks for telling us. Very encouraging.
Penny

Hi Melanie
Interesting that people argue with the science- it seems cast iron to me!
Penny

Hi Shrinky
I had the opposite experience, which is even more alarming, drinking litres of water but not seeming to urinate more! So I got some herb tea that is diuretic- hawthorn tea- now I’m ok.
Must be very inconvenient for you if you have to rush like that but maybe it’ll settle down?
Penny

Hi Stringbreaker
I totally agree. I weigh myself every day and waist measure.
What’s the theory behind the sacredness of only weighing once a week? For me it makes the disappointment much worse. With daily weighing you know what’s going on.
Penny

Shrinky, I didn’t know that about carbonated water. I guess its something else I’ll have to research!

Auntylil,
Quinoa!
I’m guessing you were having something with tofu? But I have no idea what the gone off jellied eel is…unless it really is gone off jellied eel?

Quinoa was pretty bland (never mind looking awful) but I only had 30g of it and the bag is 300g so I guess I will have to shut my eyes. Was yours any better?

Hi Paul
Another good one is frittata with some salad
Penny

Hi swabs
I’m in a similar position. Have lost 4 lb in total and I’ve done 13 days. Walking 1000s of steps a day. It’s strange. My sister has list nothing in 16 days. But she’s been ill and not active. However she has lost 3″ and I’ve lost 2″ off our waists. Which is great.
I think our diets were quite healthy already, only the carbs are different so that may be relevant. We were eating no junk food and almost no sugar anyway but of course lots of rice and wholemeal bread!
Anyway we both feel better on the diet and I’m sleeping much better so we re keeping going.
Eventually something must happen!
Good luck
Penny