Latest forum posts

  • posted by  Bill1954 on On a high!!
    on in BSD Way of Life
    permalink

    Oh dear
    Arrowroot is an easily digested starch 113g of carbs to a 128g serving and 457 calories.
    I was so looking forward to a safe yorkie as well πŸ™

  • posted by  Cherrianne on End Of Week 1.
    on in Fast 800
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    Hey carsong,
    You have listed some fantastic benefits that you’ve gained from doing the BSD. That feeling of well being that comes from ditching the carbs is priceless isn’t it? Has to be experienced to be believed.
    You are very close to your goal weight. Great results πŸ™‚

  • posted by  Bill1954 on How to diet if you cook for a family?
    on in Fast 800
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    Hi Whoopsie Daisy
    the amount of carbs isn’t actually mentioned in the book.
    The 50 gram figure came from some research that shows that level of carbs per day will put you into ketosis or fat burning mode although it is still very possible to lose weight with an intake of up to 80 grams. The 50 does promote faster weight loss though.

  • posted by  barby on Bit disappointed and also bloated
    on in Fast 800
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    Thanks Funky and everyone – I am trying to be a lot more active when at home, just up and doing stuff, the house will be so tidy! I then sit at laptop again for 10 mins, and have some more water while checking in here. I’ve been up and down stairs more than usual.

    Also I sit all day at work, 3 days a week, plus nearly 2 hours in car, so terribly bad for me. I have started wriggling at my desk, just to move a bit – in fact colleague asked me did I want the loo!!! Been getting up more and walking around.

    When you live out in the sticks and have to drive as nearest shop 3 miles away, it’s hard to build walking into daily routine. I can’t get off bus one stop early. But when doing supermarket shop, I will now park at furthest distance from door. I’m also trying to walk more briskly everywhere.

    Little steps, will have to build on that. I do have a bike languishing in the shed somewhere. If I went on that now I know I’d need oxygen after a few minutes, but I will start soon, as even just up the road would be something for me.

  • Hi Barby,
    Being vegetarian is a good enough excuse in itself for eating differently. It’s like a ‘get out of jail free’ card lol πŸ™‚
    You can do your own thing when on holiday and no one need know you are low carbing. You just explain that as a veggie you need to make sure you get all the nutrients you need and so you eat lots of veg, salads, dairy or whatever.
    Eating out is always a challenge as a vegetarian as it usually comes down to a risotto or pasta dish. I ask for just the veg in a carvery/ buffet style restaurant. Sometimes if they offer a warm chicken salad, I’ll ask for the salad, minus the chicken, but with fried halloumi or another ingredient from a different dish on the menu. Most places, except the very snooty are usually happy to oblige.
    Hope you enjoy lunch at your friend’s house, I’m sure if you took a really special cheese and some strawberries she would be delighted and you could happily tuck into that. As a vegetarian you wouldn’t eat trifle as the jelly is made with gelatine?

  • posted by  Whoopsie Daisy on How to diet if you cook for a family?
    on in Fast 800
    permalink

    Thank you for your replies. I think that I am going to use the principles of med-style, low carb eating and use MyFitnessPal to record calories/carbs/fat.

    Am I correct that the maximum number of carbs per day is 50g? I’m also confused about the meaning of “net carbs”, maybe I need to post separately to ask that question!

  • posted by  Funkydoofamily on Lunches on the go
    on in Fast 800
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    Chicken cooked, in a little mayonnaise with some lemon juice, black pepper, spring onions. Little gem lettuce leaves as cups to eat from.
    Soup is good too if you have a thermos tub to keep it warm, with the gram flour flatbreads.
    I like eggs, salad leaves, houmous and cruditΓ©s too.

  • posted by  Izzy on Hi from me
    on in Welcome to the BSD
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    thank you both and yes I think sometimes a little bit of preparation can make all the difference but can’t spend too long and use ‘preparation’ as avoidance lol. That’s why I jumped in on Tuesday, I pondered the usual…will I start next monday? but I know I would have spent the week cramming in all kinds of crappy food and would have started a few lb’s heavier.

  • posted by  Funkydoofamily on Bit disappointed and also bloated
    on in Fast 800
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    Hi Barby, I’m not losing the lbs like many on here, just 1-3 a week. But have lost 3 inches on my waist and look noticeably a different shape, both based on my clothes and in others reactions! I’m 6 weeks in and the cravings, hunger and routine have all settled and I’m finding it all very easy. So stick with it. It’s worth it.

  • posted by  Cherrianne on 1st week repeating some of the recipes – Advice
    on in Fast 800
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    Hi Tippytwo,
    Welcome to the BSD. It is fine to swap recipes around as long as you stick to similar calorie counts. If there’s anything you didn’t like, don’t make it again. You can look at the recipes on here for ideas, or use your own recipes. You just need to avoid the potatoes, rice, pasta, bread and starchy veg mentioned in the book. Stick with the 800 cals and low carb foods, making sure you choose the full fat dairy options.
    Ask for advice on the forums if you are unsure, and you’ll always get help from the lovely friendly members here. πŸ™‚

  • posted by  Bill1954 on 1st week repeating some of the recipes – Advice
    on in Fast 800
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    Hi
    you can eat anything you like that falls into the low carb medium fat regime and around 800 cals.
    There are some great recipes in that section and the “what have you eaten today” thread has loads of yummy suggestions.

  • I’m in India right now and I love Indian food. Chicken Tandoori has been the meal of choice but today in a moment of weakness I had a small bowl of homemade mutton biryani one of the ladies in the office had brought in. It was sublime! I did go heavy on the mutton and light on the rice though. Salad for supper…although it’s mango season right now and apparently I need to try an alphonse mango; I never knew there were so many varieties.

  • posted by  Peteinthebayou on Blood Pressure
    on in Fast 800
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    I’ve seen my BP fall into the 130/80 to 125/75 range since starting on the BSD. I take Exforge for my high BP and will be asking to move to a lower dosage on my next check-up as I do sometimes feel light-headed and tired. I monitor my BP morning and evenings with an Omron wrist monitor and take an average of 3 readings. The mornings are always higher – my specialist told me this is because of our inbuilt “flight or fight” response – when we wake up we don’t know what to expect and are physically ready to swing a few punches or run away! Apparently this takes an hour or so to dissipate.
    Hopefully after a few more BSD 8 week blocks I can come off the Exforge completely – another great side-effect!

  • posted by  hashimoto on First day on the diet ,here I gooooo
    on in Welcome to the BSD
    permalink

    Alan I have heard it all ‘you only feel good because it is sunny’ OMG
    Check the weather forecast and try and get an appointment during a spell of bad weather and bounce in like Zebedee on speed and shout ‘It’s raining and I feel great’ ! πŸ™‚
    You need to explain to her there are carbs in fruit, veg, yoghurt etc! She clearly doesn’t know as much as you πŸ™‚

  • posted by  FiFiP on First day on the diet ,here I gooooo
    on in Welcome to the BSD
    permalink

    Good for you Alan, keep on in there, you do get carbs (under 50gr admittedly), but they are complex ones, not the nasty simple ones in white bread, pasta + white rice!

    Once you hit your target weight + stabilise your BS you’ll be able to introduce more, quality carbs into your diet!

    Wretched medical profession, you’d think they would be over the moon at ‘people doin’ it for themselves!!’

  • posted by  Lostgirl on On a high!!
    on in BSD Way of Life
    permalink

    ingred:
    – 3 large eggs (room temperature)
    – 1/2 cup almond milk
    – 1/2 cup arrowroot powder
    – 1/2 tsp. sea salt
    – 1/8 cup + another 1/4 cup beef drippings

  • posted by  Peteinthebayou on risk of gallstones and gout
    on in Fast 800
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    Because of various other issues I have 3 monthly full blood screenings. My Uric Acid levels are normally around 400 umol/l and if I’ve had a lot to drink and too much of the high life (like after Christmas) they can be around 550umol/lt. My last blood test, 4 weeks into BSD showed levels up at 730umol/l. As you can imagine after 4 weeks of BSD I had not been living high on the hog and had not had a drop of alcohol for the entire time. I have my next blood test at the beginning of July and I’ll report back then. In my experience the BSD can can raise Uric Acid levels (and there are several web references to this) I do have a family history of gout (father and both brothers) but I don’t have any symptoms yet

  • posted by  barby on Newbie
    on in Starting the BSD
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    Go Fatblaster – you’ll be living up to your name in no time πŸ™‚

  • posted by  Tippytwo on 1st week repeating some of the recipes – Advice
    on in Fast 800
    permalink

    Hello – I started the Fast 800 on Monday and I am doing – oookkaaaay. However, due to work commitments and forgetting a couple of key ingredients from the list last week, I have had to have the same lunch three times from the sample week 1 menu in the book. I am assuming this is okay. There are definitely some things I like and some meals that I don’t think I can face again, with this in mind for week 2 do you think it is okay if I swap out some of the meals if I don’t think I am going to like them with a preferred option from the book, or should I stick rigidly to the menus?

  • Thanks duckstrained (what a name :)) That was my first thought. She is understanding (and has been cutting down herself) so if I ask her beforehand , she’d avoid the fruit/sponge when dishing up, and keep it small. I’ve never wanted to be an awkward person to have round for a meal as a guest, it’s hard enough being veggie.

    I don’t honestly know if I’m in ketosis, I don’t measure anything, but no doubt that would take me out.

    I also have a family holiday coming up in about 6 weeks, when we’re sharing a rented house in New Forest with sister and brother and partners. So there will a lot of cooking and eating out going on.That will be an even greater challenge, but I’m going to plan ahead with own food, and just do my best when we eat out. Being a veggie eating out is hard, but I can’t bring ,myself to eat meat again.

  • Hi Nigel, yes I really admire your determination in taking control of your own health and hope your GP is helpful. I’m not an expert but believe physiological insulin resistance is nothing to do with type 1 but a phenomenon that can affect anyone on a low carb diet (whether diabetic or not) and actually seems to indicate more efficient fat burning. Maybe you need to ask for a HbA1c test which appears to give much more accurate assessment of where your blood sugars are at. My apologies if this isn’t relevant to you and just confuses things more!

  • posted by  Alanhypno on First day on the diet ,here I gooooo
    on in Welcome to the BSD
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    Thanks for all your help getting my one stone off in two weeks.
    Surprising how negative some people can be though even medical profession
    I simply show my BEURER app with blood pressure reading at optimal and graph of BS right down argue with that!
    Oh you need carbs and you’ll put it back on or you only feel great cos it’s sunny (that was a nurse)
    Alan onward and upward (or down !)

  • posted by  hashimoto on Hi from me
    on in Welcome to the BSD
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    hi Izzy, welcome to the forums! You won’t be alone in beginning the diet with careful preparation – my neice and her husband have spent a week preparing to start on Monday and others on these forums have done the same. Lucia springs to mind! πŸ™‚

  • Good morning Hashimoto,

    Thank you for your valuable advise.

    On a separate issue it’s great to hear about your friend, please pass on my congratulations.
    My Transplant was in November 1999.

    Yes my Consultant is a great person and very forward thinking, so I am very lucky.
    I really can only see good in this BSD and will take medical advise first.

    Best regards,

    Nigel.

  • posted by  duckstrained on risk of gallstones and gout
    on in Fast 800
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    I have read that gallstones can be associated with a very low fat diet. Your gall bladder releases bile to digest fat. If you eat little fat then it doesn’t empty itself regularly and stones form. Or something along those lines πŸ™‚

  • posted by  hashimoto on Newbie
    on in Starting the BSD
    permalink

    Fatblaster, lots of us have had that strange experience of putting a pound on one morning – then 1 or 2 days later losing more than 2 lbs so don’t let it discourage you.
    Keep on keeping on and it will all come good. Make sure you are drinking plenty of water.
    πŸ™‚

  • posted by  Fatblaster on Newbie
    on in Starting the BSD
    permalink

    Thanks, Barby. Your tips are REALLY helpful. It is too easy to assume portions are all right, when you’re a wee bit out. On 800 calories that is a big difference. I also didn’t drink so much, so that might be another thing. Going to cut down weighing myself to twice a week and keep going. Feel SO much better, and that is good in itself.

  • posted by  carsong on End Of Week 1.
    on in Fast 800
    permalink

    End Of Week 7 – Some Reflections…

    Hi all, am now 98.8kg and always between 3.8 and 4.6 in the morning – primarily affected by how much exercise I’ve done.
    My target is 95kg but I am happy that I am fast approaching 20kg’s lost. I can’t begin to describe the changes in my life…
    I had some incredibly slow weight loss including a few days of weight gain in week 5 but, thankfully, no rising BSL as others have reported. I fell off the wagon the week AFTER Easter, having done so well on holidays with everyone drinking and eating… I’m going to add one week to the 8 as a result. I find that my body latches on to certain weight milestones for a few days and then goes down again. For me they were 110, 105, 100kg. The initial fast weight loss had to slow down and I think between 1 and 2kg a week is about right for me. I fell into the trap of not using MyFitnessPal to log food and realised I had started creeping up in kcal per day… I buy myself milestone presents, size 42″ waist now a loose 36″ means some nice new clothes. I marked 100kg’s with a new watch to remind me never to slip back into my poor lifestyle/eating habits. I had bad non-acidy indigestion for couple of weeks, like a pressure on the throat kind of thing which I put down to shrinking stomach putting upward pressure on the system? It is really hard to get the 10000 steps in if you aren’t careful and brutally honest with yourself. I now do 80 minute sessions on an elliptical trainer (1300 steps per ten minutes) to make sure. I have noticed a huge increase in cardiovascular fitness. I sweat heaps less too. I have been amazed at how little food I need to operate. I have been so productive building stairs, renovating kitchen etc but I have had to learn how to do these things differently now that I am more relaxed in my nature – everyone has been commenting on how laid back but productive I have been. Is this cause i don’t have so much cortisol flooding my system. I once took an ant-depressant called ‘Pristique’ and the change in my head since blood sugar and weight have come down is very similar. My whole experience of life is changing. I am a singer songwriter and it has affected my singing, guitar playing, and song composition. I have been thinking a lot about my post-8 week regime. I am thinking that I will do the med diet at 1500kcal per day, four days a week, and 800kcal 3 days a week to start. I will monitor my weight and make sure that I don’t continue to lose. Anyhow thanks for all the support on this and other topics and good luck to everyone – you will have ups and downs but if you learn not to punish yourself and be honest with yourself you can do it!

  • posted by  Fatblaster on Newbie
    on in Starting the BSD
    permalink

    Thanks, Izzy! One of the best things is this forum. Stops me boring my partner! And keeps me going. Restored and renewed!

  • Good morning Keje,

    Thank you also for your helpful advise too.

    Sorry my fault but as I previously pointed out I am a Type 2 Diabetic and not Type 1 insulin dependent.
    The other reason I am concerned about my levels is because I have now been referred to Hospital for retina eye tests and am keen to try and sort this out.

    Having said that your info gives me lots of research to catch up on.

    Best wishes,

    Nigel.

  • posted by  hashimoto on List your health improvements here!
    on in Welcome to the BSD
    permalink

    Keje I totally recognise what you are saying. I didn’t realise how much guilt I held about my weight until the day I bought 2 new frocks and wasn’t cowering in the corner of the changing rooms and making a very fast dash for the exit πŸ™‚

  • Personally I would skip breakfast and have the lunch (sensible portions, filling the plate with veg rather than the carbs) and a little bit of trifle (just say you are full and ask for a small portion) and a small tea as you have said. If you are serving yourself from serving dishes you can put whatever you want on your plate and no one will probably be watching what you are eating unless you are drawing attention to it. However, if she is dishing up then have a quiet word with her. If she is a good friend she will support you and won’t announce it to the world. Perhaps ask if she can set aside a little bit of the fruit and cream from the trifle for you. Maybe think of it as having one day following the med diet option rather than the 800 kcal option?

  • posted by  Kes on 'Weigh in' thread
    on in Fast 800
    permalink

    Thanks guys and yes I think the alcohol is the main culprit and my hope is that the first stone will be a huge spur to push harder for the next stone.

    I’m looking at it that I needed to lose 4 stone to be in the lower half of the ‘overweight’ section of the BMI chart, so I’m a quarter of the way there today. The next stone will take me to the cusb between ‘overweight’ and ‘obese’ and that will be a double goal.

  • Good morning Bill1954,

    Thank you for replying to my initial post.

    Fortunately I booked early this morning to see my GP so my appointment fits in well to ask about the BSD.
    As you kindly point out I too can’t see why this wont fit in well my my current problem of trying to lower my BS levels.

    Thanks again for your advice.

    Best regards,

    Nigel.

  • posted by  keje on List your health improvements here!
    on in Welcome to the BSD
    permalink

    I have to say for me the obvious health benefit to me is weight loss and a 10cm smaller waist. However, I think the improvement to my mental health/ way I perceive myself has been a massive benefit. I now feel free of the previous feelings of guilt and incompetence at being bigger than I liked despite exercising loads and seeming to eat less than skinnier friends, this setting up cycles of extreme dieting followed by extreme binges. After years of trying to loose weight, losing and regaining the same stone on too many occasions to count and believing that I’m just greedy and will never get my binging under control, this really is a revelation. Realising I’m insulin resistant, not incapable of self control is a revelation. I’m almost having to rethink my whole perceptions of the way I (and others)have labelled myself over the years. To be free of binges and snacking now and find I can go hours without eating and being hungry is amazing. It’s not that I’ve learned to control binging/snacking it’s the fact that I just have no desire to do so. This has been so freeing and I feel so much calmer and happier, even ecstatic at times. The low fat propaganda has really been quite damaging to me over the years.
    Also, have to say being able to eat cheese and the occasional red wine completely guilt free (while still losing weight) is a benefit I will forever be grateful for!!!

  • Hi Nigel, unfortunately I haven’t heard of anyone on the forums having the identical problem so can’t point you to a suitable posting.
    I have a friend who had a kidney transplant over 30 years ago but she hasn’t followed this diet as she does not have T2.

    I hope you have an understanding GP/consultant who is prepared to think out of the box. Dieticians seem to mostly churn out the low fat/high carb stuff but you may be lucky enough to find one who will take this diet seriously.

    I know, from my friend, that once you have had the transplant and not having the dietary restrictions of dialysis that all food, other than salty food and alcohol, was on the menu.

    I can’t see a problem with cutting out starchy carbs but would seek proper medical advice first. As Bill says, there are people on these forums who have seen dramatic reductions in their blood sugars and you don’t want T2 on top of the meds you take to maintain your transplanted kidney.

    Hoping for good news for you πŸ™‚

  • mmmm will have a think. For some reason I’m reluctant to “come out” but maybe I need to as this is going to be a long term new way of life. I may say that I’m just trying to cut sugar out. I could always bring a small cheeseboard/celery with me, as a contribution, and also have a quiet word with her. Good idea on the cheese, thanks both.