GREAT NEWS!!!

The recipe is OK and it worked out this time.

I made the crab cakes again tonight and this time I made the crab mixture in the morning so it had all day and evening to chill through in the fridge.

I only added a quarter of a lemon – half is way too much and makes the crab mixture wet and useless.

I was more generous with the flour and I used a smaller non-stick pan with a little more oil than yesterday.

I flattened the entire crab patty so it filled the circumference of the frying pan. This also thinned it out so it became more like a fritter.

And voila!

DELICIOUS and money hasn’t been wasted!

I guess some of the recipes are trial and error

If you try making crab cakes again, let us know how you get on 😊🦀🦀🦀🦀😊

Hi Natasha
Good idea.
Jahooly- a lot of the recipes have the wrong calories. I’ve read people complaining about it.
Penny

I have done 3 weeks, and lost absolutely nothing from my waist. I lost 7lbs in the first 2 weeks, but not sure where from. The last couple of days I have become a bit demotivated due to seeing no change. Although sticking to low carb, I know I have gone over the 800 cals. Its much harder to stick to when you’re not seeing the results that everyone else seems to be getting. I find it very difficult measuring the exact amount of carbs etc., but I work on the principle that if I’m eating no starchy carbs, and eating considerably less than I used to, I should be losing weight and inches. I need a bit of a kick up the backside, and a bit of reassurance. Especially as my friend has just lost 4 lbs this week at Slimming World!!!!!!!

Pmshrink that’s a simple but clever idea. Think I’m going to adapt and give myself gold stars 😀

Well done Jahooly, that is fantastic! It makes all the hard work worthwhile 🙂

Hi Natasha,
Just wondering how you are doing with your weight/blood sugars. You sound like you have got all the planning and organising under control. My sister also does a weekly plan and has her week’s meals and snacks sorted on Sunday afternoon. She cuts up her cheese allowance and boils eggs, weighs out nuts etc. and puts stuff into zip lock bags in the fridge or freezer ready to grab on her way to work.
Glad you love Aus, it’s a great place to live and a great lifestyle for families. There are lots of things to miss about England but lots happening I’m glad I’m not there to see!!
It’s definitely moving into autumn here although we’ve just had two days of 35+ degrees as a last burst of summer. Back to cool and rainy today. I have a million zucchinis and tomatoes to eat up from my garden so am madly making ratatouille, zucchini soup etc and freezing it to use them up. Good job it’s a Mediterranean diet.

Hi Volly and welcome…glad you’ve got a start date in mind. It is a bit daunting as its a complete change for lots of people so I understand how you feel in terms of wondering how to shop.
I do a sort of variation on the recipes using what I enjoy, keeping it simple and making sure I can prepare something easily when I get home from work or need to take lunch. It might be a bit unadventurous but I find that it works for me. I can tell you what My shopping list is – obviously I don’t buy all this every week but have a vague idea for meals and keep chicken/Turkey/salmon in the freezer:
Whole Milk – for coffee/ tea
Greek Yoghurt – full fat – good for breakfast with a very few seeds/almonds/ raisins/ground flax (they sell packs in Aldi/Lidl)
Coconut oil – for cooking
Olive oil – to make salad dressing with mustard and vinegar (only use a v small amount but keep in fridge)
Coconut milk (use for stir fries but only a tbls or so and keep the rest in jam jar in fridge)
Chilli flakes, fish/soy sauce, bottled lime juice – use for stir fries
Full fat cottage cheese – make the simple egg muffins in the recipe section so sometimes add a bit of feta, ham or bacon – good for breakfast/lunch
Eggs -boiled, scrambled, omelettes
Chicken/turkey breast – for stir fries or to have with veg
Salmon or other fish to serve with veg and/ or salad
Smoked mackerel/ tinned sardines/tinned tuna – good for lunch with salad and a few chickpeas
Mushrooms -button and flat – good for breakfast
Chickpeas- to make hummus, chuck in a salad etc
Brown rice – I buy packets of ready cooked and just use a couple of tablespoons and keep the rest
Green veg – broccoli, cabbage, pak choi, green beans, courgettes etc- whatever you like for stir fries, steaming etc
Salad veg – cucumber, tomatoes, radishes, peppers, red cabbage, spring onions, watercress, rocket , lettuce etc
Sirloin steak – about once a fortnight
Sorry this is such a long post but hope it helps – I’ve done three weeks and am 12lbs down- all the food looks expensive but it’s not really because not buying all the usual extras I find I actually use everything with no waste.
Good luck and hope it goes well for you!

I had these for tea today and they are yummy! They are easy to do but we’re really tasty and filling. I could easily have stopped eating half way through but was low on calories today so needed to eat it all. I NEVER thought I would see the day when I felt this way about ‘diet’ food. My very sweet tooth it getting a good beating and has retreated for the time being. 3 days in and I haven’t been hungry once, unlike anything else I have ever tried. Looking forward to Day 4!

I agree I love the full fat Greek yogurt, I add blueberries which I have putility in the microwave for 30 seconds to make them saucy.

Just so excited, just did blood sugar and was 5:4 , I know it s likely to change but feels sooooo good …… Just wanted to share, 😊😊

Mine were a disaster too, no substance as nothing to bind them together …. Expensive mishap and couldn’t understand why they were so high in calories either as mine didn’t add up to what he said …… Glad it wasn’t just about my cooking 😊😊

Full fat Greek yoghurt…..a couple of heaped tablespoons keeps you full

Are you eating enough fat? Such as full fat yoghurt, coconut oil/milk, full fat cottage cheese etc? This is the only diet that has ever shifted fat off my stomach and has given me back my waist and I’m convinced it’s due to giving up all the low fat stuff including skimmed milk which I have had for years and eating more fat. I can’t remember the science but there is something about eating fat with protein that works….worth a try

I’m day 2 of the BSD. I read Michael Mosley’s book twice last week whilst on holiday. I’m not diabetic (that I’m aware of) but suspect I could be in the pre-diabetic zone. Has anyone found a perfect yoghurt that’s conducive with the BSD please?

I might write to Micheal M and his team to flag it up because I really want to make them – and crab meat costs a bomb!

If you look on google. Basically it’s just cauli, oregano and couple of eggs beaten. It makes a batter consistency. its lovely on its own or you can add veg and a little cheese and tomato to make pizza. I fooled the kids with it lol

I got a very helpful reply after following the guidance offered by captainlynne. Here it is:

Hi Reydoncyclist,

Your body is accustomed to using carbs as an energy source. Actually it is able to use fat as an energy source but it will need time to adjust.

If you can reduce the intensity initially while you adjust then after a few weeks you should be able to increase it again.

In the meantime, for safety’s sake, do continue with dates and fluids, you just don’t want too higher carb intake as you won’t ever adjust.

It’s a bit of a catch 22 as you want to exercise at the same level but, as your body is expecting carbs, it’ll suffer without them at the minute.

Kind regards

I am not worried about milk, I am mixing water with the semi milk to make my own “skimmed”, as the shake mixed with skimmed milk is 200 calories.

I laughed at your tree therapy Bill. I used to go on long drives listening to loud music and singing along to it. The best time to do this was when there was a big football match on as the roads were really quiet, apart from my singing !

Had an even more stressful day today – my oldie has to leave his Care Home – he is really happy and content where he is and the home is fantastic – but another resident winds him up and he won’t walk away. Spent the afternoon trying to find another Care Home with a vacancy, knowing that it won’t be as good as where he is now. And that is before I have to work out how to physically move him.

Hi Nidge
Sounds like you’re well organised!
I wonder if you’re still very hungry if you’re having a bit too much carbs and not enough fat. Eat more fat!! Hard to believe but you don’t get hungry.
Penny

Hi Mooater
Time for a low carb snack??
Penny

Just started the book and I’m already seeing potential mistakes in the way I’m eating, particularly with what she refers to as the “ketogenic level”. I am guilty of having some very low carb days and some higher carb days. Although my carb averages look ok it’s interesting to read that this alone could be causing some issues. Fab referral.
Thanks Penny!

Hi Sue
Found info on full versus low fat milk
http://www.thehealthyhomeeconomist.com/why-skim-milk-will-make-you-fat-and/
Penny

Hi Landrews
Even plain natural Alpro has sugar in it! The fruit ones have a lot. Plain natural Provamel doesn’t have sugar so I’ve switched to that. I also make my own using a spoonful of goats yogurt and sugar free soya milk and s yogurt maker! Which I really like the taste of. If you decide to do that, boil the soya milk first and cool it down then add the goats yogurt and whisk it. In the morning it will be set and lovely.
Penny

That word was ‘sound’ !

Hi Che
Hmm. Doesn’t doind too much. But maybe reduce it a bit??
Have a look at Jenny Ruhls book ‘low carb problems solved’ ( £3 on kindle)
She has lots of info, it might help.
Penny

Natasha I love the beetroot falafels too! Takes ages to do though. Had the Fish pie this evening which was really nice and a big portion! I made the lamb and aubergine bakes on Sunday but wasn’t very keen on them. The skinny chilli is good though as it’s such a huge portion as it serves 8 which means I have put the other portions in plastic tubs and froze them ready for a quick evening meal when I need it.

Hi Penny
I track my food on my fitness pal and looking back, I seem to be averaging between 35-40g per day. As far as I can see, it’s mostly carbs from veg and beans/legumes and nuts. I wonder if I need to go lower? Hmmmm………I love that the diet isn’t very rigid, but sometimes it would be easier to be told exactly how many grams of carbs, fat etc!!

Hi Sue
Welcome to the forum.
By the way- Michael is really strongly in favour of full fat dairy products, as it’s not the fat we eat that’s the problem but the sugar. If you take the fat out of milk then it has a higher proportion of sugars. Hard to grasp he s really saying this after years of being told fat is bad but he is.
Good luck
Penny

Hi Sue
Don’t feel too sorry for me. I work from home and only had 4 hours work today. It just happens that I have to finish at 8.30.
My experience and many others is once off the carbs and through the first few days hunger isn’t much of a problem. After all if you’re fat burning instead of carb burning we ve got plenty of built in fuel!
Hope it’s going well for you.
Penny

Hi Che
The theory is that belly fat and visceral fat reduce if your carbs are low enough. Could it be yours are not quite low enough?
Penny

Hi Natasha
I haven’t been making the recipes but noticed a lot of problems like this so probably the recipe is wrong.
Penny

Hi Alliebee
There’s been a lot of discussion of this on the forums. People generally seem to think roughly 30-35% each. Which I have, put, though usually my fat intake is higher which is fine as it keeps hunger at bay.
Penny

Hi Volly
Welcome to the forum.
I don’t use the recipes particularly so I can’t help you with the shopping list. Depends what you like eating that’s not carbs! Lots of greens to add to your meals. Michael says don’t count them but some people do. Definitely plan your meals for the week if possible then shop from that.
Re continuing after 8 weeks. One of our number- captain Lynn – asked the team and they said continue a few more weeks 2-3?- then go on the 5:2 or the Mediterranean diet as outlined in the book.
After the first 2-3 days people say it’s the easiest diet they’ve ever done. Which it is. Because most people don’t feel particularly hungry after the beginning. I think because our blood sugar is more stable due to lack of carbs.
Good luck with your start. The forums are so helpful and supportive.
Penny

Hi Nic
Re drinking enough. I draw a picture of 5 glasses and 5 cups in my notebook.
( water, hot water, red bush tea, herb tea- hawthorn which makes you pee a lot!- I don’t count the coffees) As I drink them throughout the day I cross them off. This adds up to 2.8 litres.
Penny

Penny thank you getting an Avocado Thursday. Thought it might fill me up. Hungary will be my worst enemy I fear I have fish twice a week usually fish pie.I use
weet potato always.
Boy I feel guilty now sat nice and warm while you work till 8.30 I did in the past rotton time to finish.

Hi Sue
That breakfast sounds good as well!
On this diet Michael is definitely not saying eat often. Maybe because it’s not a protein diet?. I’d say it’s a low carb high fat middle protein diet. The fat stops you getting hungry. That’s why a fried egg and bacon etc breakfast can work.
Hope it all goes well for you
Penny
PS. I put some avocado on my shake this morning. It was so filling I only ate two thirds. Having now at 6 o’clock as a snack. I usually have home made soup at 6 as I work til 8.30.

Tallyhoo and Bill. I think that each body is different. I can see the reasoning behind Dr. Mosley’s suggestion that greens not be included. However, what i found when weighing them is that yesterday I ate 71 calories worth! Since i’m working this program perhaps more tightly than most, I am actually counting the greens because i eat so much. I have kept my calories quite close to 800 every day. I also am only doing this careful a process for the first 8 weeks. After that, my doc wants me to cut back to 2 days a week. On the other 5 days, i won’t count anything (and watch portion per Dr. Mosley) so that i don’t get jaded like I have in the past when counting calories for 14 months and losing 40 pounds only to regain them. I never wanted to count calories again, lol. But here i am doing so and loving it because the quick weight loss compared to anything I’ve ever experienced is happy motivation.

I learned early on, for me, that I had to minimize grains. No favorite porridge. But i’ll have some in a couple of weeks. Rare bread for convenience when i needed to take a meal with me.

Last week, which was week 6 for me, I didn’t lose weight. Just kept going, trusting the process, and today the weight loss started up again.

I am now thinking ahead to see how to implement the more free flowing regular Mediterranean diet. I’ll still have another 92 pounds to lose, 🙁 I can see myself indulging too much! So, must think it through thoughtfully.

Penny thank you for advice must admit I usually have cheese omlette, bacon egg for breakfast or else I pick . But that sounds good I usually have my shake about 11 as my last protein diet you had to eat every 21/2_3 hours. So its going to be all change for me.

And adds to the time you spend standing up 😳

Indeed, that is the downside to drinking more water, although its about 120 steps round trip to the loo when I’m at work so it all adds up 🙂

Thanks I must drink more water, not just drink less wine! I have been drinking about 1 litre, clearly not enough. Big efforts need some careful tuning obviously. Well done on the 15lbs so far Bre123. If I can lose 4 stone I’ll be over the moon. My next thread will be about frequent loo trips no doubt 😀

Hi All

getting myself ready to start on 1st March, anyone got any tips for a shopping list for Monday 29th? Very excited about getting started. I am not diabetic or pre-diabetic but I would love to loose 40 lbs Is there a limit as in can you keep going beyond the 8 weeks if you are getting on well with the weight loss? any advice is really appreciated

Hi Bre – yes, working full-time does take a lot of planning in advance.

I’m getting a bit faster with the recipes. I was so slow at first as I haven’t been used to cooking this precisely, but now that I’m getting used to it and I’m cooking some of the meals more than once, I am finding that I am speeding up.
The steak with peppercorn sauce takes me 10 minutes to prepare and cook from beginning to end, and the chicken with butter beans takes me about 15 minutes. The beetroot falafels take me ages though and are very messy, but totally worth it; I love them!

Juggling a full-time job with the diet is no easy-feat. You are obviously very dedicated so good for you!

Hi Sue
Apples, pears, small amounts of watermelon, small orange or half a large one, strawberries, blueberries. These are ok to have. I put some of them in my morning shake every day along with greenery – black kale, lettuce, rocket etc, flax seed and psyllium husk ( both anti- constipation ) almond milk , pea protein ( from indigo nutrition on Amazon)
Delicious! Keeps me going til lunchtime.
Penny

Hi
Hoping somebody can advise.
I have just reset my daily allowance to 800 calories on the MFP app.
Does anybody know what % I should change Carbs, Protien and Fat to please?
Thanks 🙂

Hi Oscarbelle
Have a look at Jenny Ruhls book ‘low carb problems solved’ (£3 on kindle)
She goes through all the different problems including tiredness
Penny

Bill-
😝
Penny

Hey Penny,

Thanks for the reminder about fat, you are spot on. I will take heed.

And you are also spot on about the chocolate, so thank you again 🙂

Natasha- great!
Penny

Thanks Natasha_ENFP. I find I have to plan all of my weeks meals and usually do this on a Monday morning; then I can make sure I’ve got everything in I need. I made myself a weekly planner sheet so I can record everything I have and it makes it easier to track the calories as once I’ve made something I know how many cals for what size portion – anything to make life a bit easier as I work full-time.