Two weeks ago I started on the blood sugar diet, given I know that if I didn’t make some changes, I was walking into diabetes for sure. My dad has diabetes, has had a heart attack and just been diagnosed with cancer, and I had gestational diabetes with my daughter (who is now 8). Being 22kg overweight (according to a BMI calculator – not 100% accurate but a good start), and having tried every diet going over the last 8 years to try and lose my baby weight, I knew I needed to take some drastic action.
I decided that a quick fix wasn’t the answer, and wanted something based on logic as well as scientific evidence so that I could really believe in it. I came across information about the blood sugar diet in the Daily Mail and just knew it was what I was looking for. Having got the book immediately, I ordered a blood sugar monitor and started the next day.
Since starting two weeks ago, I have lost 3.4kg and an inch from my waist, but that pales into insignificance compared to how I feel. I have loads more energy, I am trying new (very simple but tasty) recipes which I can give to my husband and children (with a few more calories), people have noticed that I look happier, my shape is starting to change (thanks to at least 5 exercise classes a week), and I am so motivated because it feels almost effortless, and the obvious thing to do.
I’m logging everything on MyFitnessPal which has re-educated me with portion sizes, and this has become a nightly habit to put in my meals for the next day, so I am planning ahead rather than just eating what I can find.
I can’t thank Michael enough for the simple concept, sound scientific evidence and family friendly meals that have revolutionised my life and health (although I’ve still got a way to go.