Today:
Breakfast: One egg, cream cheese, cinnamon, nutmeg, lemon juice, raisins, microwaved until set, with a spoon of sour cream and a sprinkle of xylitol
Lunch: Cream cheese dip with 3 celery sticks, 4 cherry toms, Greek yogurt with cooked raspberries,
Dinner: Stir fry with ginger, garlic, red pepper, mange tout, courgette, shallots, lemongrass, basil, coriander, tomatoes and a squirt of lime juice, plus chill beef strips, (fried with chilli and then dipped in beaten egg and a mix of coconut and besan flour, with salt, chilli powder, black pepper, oven baked until golden and crispy)
I was trying to achieve something similar to a chilli beef-strip dish that our local Chinese does. The taste was great, although the coating was a bit dry, but once tossed in a bit of lemon juice and mixed into the stir fry, it moistened up but didn’t go soggy. Delicious!
Snacks: One slice beef with gherkin, half an apple
Drinks: water, two teas with milk, buttermint tea, one coffee with cream
Cals: 856. Carbs:49g