Latest forum posts

  • Hi Izzy, try an Asian supermarket, sometimes Sainsburys have it in. I get mine from a corner shop owned by Asians. The independent health food shop also sell it. I find H and B prices bordering on the ridiculous!

    I typically spend ยฃ1.69 for a kilo bag but that will make an awful lot of flatbreads – round about 40 breads as a rough estimate. You can add your own herbs and spices to the batter. For curries I add cumin seeds, chilli powder and cardamon seeds. For wraps I add caraway and rosemary. Basically add the flavours you like!

    Oh and sometimes it is called Besan flour!

    So you are looking for Gram, chickpea, garbanzo or besan flour! Different names but they are the same!

    That is just a list I made to give people a rough idea for packed lunches – not definitive by any means!
    ๐Ÿ™‚

  • posted by  hashimoto on 'Weigh in' thread
    on in Fast 800
    permalink

    Well done ChristineDenise, in another 4 weeks you are going to love your new self in your evening dress! ๐Ÿ™‚

  • posted by  Christine Denise on 'Weigh in' thread
    on in Fast 800
    permalink

    Hit 4 week mark today. 15 1/4 pounds off now. Nearly 60 so happy with this speed of weight loss, walking more now. Cruise in 5 weeks looking forward to trying on my evening clothes. Devising a plan to minimise weight gain on holiday. Probably won’t keep to it every day but will do my best.

  • posted by  Chongololo on From here to eternity
    on in Welcome to the BSD
    permalink

    LOL I’m practicing shaking down my hair from said tower, its fine ๐Ÿ™‚ I just couldn’t finish my dinner. biz-arre. wait a while and a peppermint tea before thinking about bed, I guess. Plus I could have easily ignored dinner – not very good plan though – I can see why you would make your meals extra toothsome, so you can be bothered eating them!

    I hope you don’t run into problems with your docs – there’s a good thread here about different reactions form professionals. I hope to read about all of your success soon its really those of you blazing the path for T2 control/reversal that matters right now..

  • Hi it’s my first day to. Some of the guys and gals that have been on the plan longer than me can answer your questions. I have arthritic hips and this causes pains in my legs and back, I find that even a little exercise keeps me from going stiff but I couldn’t do a 22 mile walk. I did a 10k walk once and It ruined me. So what I do and I’m sure this will make you laugh. I stick my ear phones in, put my music on and dance like it’s diva night and the local. I also do the less glamourous housework routine with the vacuum. I look forward to hearing more about you’re journey.

  • posted by  hashimoto on Chit Chat Anyone?
    on in Fast 800
    permalink

    Chongolo, lots of us ‘BSD veterans’ can testify to the fact that cutting out simple carbs clears the brain fog – even if you didn’t know you had it you quickly realise your thinking and concentration becomes so much better ๐Ÿ™‚

  • Hi Izzypeach, I am well aware of what can happen with T2 complications. So a big well done to you for not burying your head in the sand but doing something which will probably reverse your diabetes.

    You are absolutely right when you say we tell a lie to ourselves with ‘I can’t live without….’ Of course we can!! And really and truly eating the old way is not worth your life.

    Jabbygirl, there are lOTS of things you can easily have instead of sandwiches for work:

    1. Frittata – it can be made the evening before and kept in the fridge. There is a recipe in the book but you can ring your own changes, add bacon instead of chickpeas or some cheese sprinkled on top before placing the pan under the grill.
    2. Dips and crudite – there are five dip recipes in the book and make a lovely packed lunch. Or ring the changes and add some chopped spring onion and a teaspoon of curry powder to a mix of cream cheese and yoghurt.
    3. Salad – a few leaves and salad veg of your choice with any of the following: tinned tuna or salmon, smoked salmon or other smoked fish, chicken, egg, ham, bean, cheese or any combination!
    4. Homemade coleslaw – prepare your carrot, onion and cabbage. Keep it in a sealed bag or container then each day mix some plain full fat yoghurt ( I add mustard too) into the amount of slaw you are having for lunch, then mix in the ingredients of your choice – walnuts, cheese, apple, celery, chicken etc.
    5. Soups – make up home made soups during your weekend and heat and place in flask to take to work – or in a container if you have access to a microwave.
    6. No carb ploughmans the recipe is in the book.
    7. Full fat yoghurt with a twist of seeds and berries to add at work.
    8. Half an avocado and a boiled egg just sprinkle some lemon juice or vinegar on the avocado to prevent it turning brown.
    9. Medi platter – the recipe is in the book
    10. Lettuce cups – there are three recipes in the book, they can easily be put into a container for work.
    11. Cottage cheese – add your own favourites from the typical BSD foods – a bit of diced smoked salmon and cucumber is tasty. There are more ideas in the book.
    12. Ham rolls – not that kind of roll! Spread some cream cheese on some ham and roll it up in a large lettuce leaf!
    13. Nuts and apple – if you are in a hurry grab a handful of nuts ( watch the calories) and an apple. Or a small piece of cheese and an apple.
    14. Courgette bhaji – just as nice cold. The recipe is on the website.
    15. Chickpea flour flat breads – the recipe is on the website, eat with your choice of food – treat it as a wrap.
    16. Red pepper rolls – Posted by Alibaba – (1 red pepper halved and filled with hummus, fresh coriander, cucumber, feta, a sprinkle of mixed seeds, black pepper & a squeeze of lemon juice)
    17. Coconut flatbreads – nice with some yoghurt and berries ( see website for recipe)

    Hope this helps! ๐Ÿ™‚ This diet works and you really don’t need bread for a nice lunch.

    If you make the chickpea flour flatbreads for wraps make plenty and freeze them in layers (greaseproof paper between each bread)
    As Izzypeach says that bread is not worth your life – and that is what we are talking about here. 8 weeks is nothing; you won’t believe how quickly it goes or how much better you will feel in yourself on this diet.

    All the best to Peggy, Izzypeach, jabbygirl and scroll up to read what our wise captainlynne says about carbs. She is absolutely correct. Janet, Bill and I all had a nasty carb experience last week. A crumpet for Janet , small chapatti for Bill and a GF brownie for me and I am still suffering the after effects. Once you cut them out of your diet you will not believe how much better you feel. ๐Ÿ™‚

  • posted by  Izzypeach on From here to eternity
    on in Welcome to the BSD
    permalink

    Chongolo in your ivory tower, you won’t believe the advice I’ve been given. I was given about 12 leaflets, 2 books and 3 diet plans, not including the diet plan on the diabetes uk website and everything is conflicting and everything just feels wrong. After doing so much research and reading what people write about how they control blood sugar spikes, I’m thinking why are you eating bread if your blood sugar spikes, is it really because your doctor has told you to. it’s like fighting Darth Maul. So personally for me I needed to take matters into my own hands and was saved years of terrible advice by Dr Mosleys book. Yes one of the books I was given said type 2’s can have 10 portions of carbs.

  • Hi Peggy
    Day one today for me. Feeling anxious and trying to get my head around planning my meals etc. Have breakfast and lunch at work due to time that I start. That might be the most difficult thing for me. Trying to find some meals I can get ready quickly and easily to take with me. Love all types of bread so will find it hard cutting it out for 8 weeks as used to having sandwiches at lunchtime. I really need to stick with this as I have been diagnosed as pre-diabetic . Have been overweight all of my adult life and also as a child. Tried so many diets in the past .Need all the help I can get!

  • Very pleased to have found this way of eating, am hoping it’s the answer to my weight issues and addiction to sugar/carbs.! I don’t have diabetes but I cannot carry on with my current eating and constant weight gain. Am excited but a bit scared and so pleased there is a forum for support, any help or tips appreciated.

    I had a diagnosis ( although am not 100% convinced) of CFS/ME shortly after my daughter was born 3 years ago. I have days of extreme exhaustion but on the whole am coping ok ( much better when I’m off sugar) I feel so much better when I can do exercise and I’m desperate to get my strength up ( have back/hip issues so cannot do a lot iof certain exercise) so.. I have signed up for a 22 mile walk in July in aid of Macmillan and I am concerned that 800 calories a day on the BSD will not be adequate.. I realise it’s a flexible way of eating and I’ll probably need to up my intake on ‘big walk days’ but I’d be really interested if any of you exercise on this plan and how you feel?

    Day 1 great so far, I can easily Ditch breakfast and plan on having just lunch and dinner.. Now to drink water!

  • posted by  keeptrying on similar diets
    on in Starting the BSD
    permalink

    this reminds me very much of a diet I did several years ago – called the ‘SCARSDALE MEDICAL DIET’
    which was basically very low carbs as in cutting out bread/potatoes/rice/pasta
    I lost around 2 stone in 2 months, and I was way lighter than I am now!!
    I was also not hungry all the time

    so why does my stupid head – and mouth!! – always sabotage the ‘good’ ways of eating?

  • posted by  Izzypeach on Izzy's 8 week diary :)
    on in Starting the BSD
    permalink

    Had a coconut flour pancake disaster this morning, they tasted so eggy, I used the recipe in the book for no carb waffles, it was not nice. This pancake recipe looks amazing and am definitely going to try it. what calorie count do you think it would be izzy.

  • Hi Peggy,

    I am an emotional binge eater and have been all my life. It isn’t a good place to be (especially when I eat for every emotion, when I’m happy its cake and chocolate, when I’m sad its ice cream….you get the idea). My Dad died in 2009 from complications, due to type 2, I’m not ready to share the details plus it may scare some of you and I’m not an alarmist BUT what helped me was when I was diagnosed with type 2. I was so frightened of going through what my Dad went through it completely stopped me in my tracks. All of a sudden and it really was overnight, I just couldn’t eat anything without really weighing up the cost first. I haven’t even had an alcoholic beverage and being a weekend binge drinker that was shocking to me. I have lost a stone in weight in 2 months from fear. But what I have proven to myself and you will find this too, is that thinking you can’t live without something is a lie you tell yourself. I have mourned for my chocolate bar but to me now I’m type 2 (hopefully in 8 weeks I won’t be) the binge just isn’t worth my life. We will stick to this peggy and we will both come out the other end of it saying, I don’t know why I made such a fuss…LOL! We can do it girl!!!

  • posted by  Izzy on Chit Chat Anyone?
    on in Fast 800
    permalink

    it seems to have blanked out the link I posted ๐Ÿ™ Oh well.

    Hi chongolongo I’m jealous that you can spare a whole room for your stuff! I’ll have to make do with my corner but it’s ok really! Sounds like you are doing great.

    As for feeling more clear headed, yes, but I can’t say 100% what is to blame. I was ill at the beginning of the year and ended up on anti-depressant medication and iron tablets. It was awful I was in bed by 8 every night, no energy and I really did feel detached from reality walking around in my own little haze. I didn’t realise how foggy it was until I started to feel better. I’ve been feeling increasingly better over the last couple of months I would say, but I definitely feel that this way of eating is helping.

    In the last couple of weeks I would say I’ve seen my energy increase, I’ve been up later at night. I see an enthusiasm in myself that I haven’t seen in a while. Long may it continue!

  • posted by  captainlynne on Chit Chat Anyone?
    on in Fast 800
    permalink

    Hi Chongolola

    Many of us are saying the same about thinking more clearly and even better concentration. We talk about the ‘carb fog’ – just one way those nasty carbs made us ill.

  • posted by  captainlynne on Over the 8-week line and after
    on in Fast 800
    permalink

    Hi GonnaBeDazzling

    As hashimoto says, that happened to me. My family hadn’t seen me since before I started this and I’d lost 3 stones when they saw me next. Not a word. When I mentioned it, ‘oh, I thought you’d lost weight’. My son is diabetic like me, but still follows the official line.

    People I work with didn’t comment until quite recently. And only one or two comment even now. Last night someone actually said that I was looking good, and looking younger๐Ÿ˜ƒ

    I was at a residential conference last week. My boss, who hadn’t seen me since January, said I ‘was wasting away’ – his wife asked for details of the book. Some other folk who hadn’t seen me since January or earlier were looking, but not commenting.

    I agree with hashimoto that people sometimes worry that we are ill and so don’t comment. Indeed someone recently asked if my weight loss was deliberate.

    Even some health care professionals are expressing doubts about the sustainability of this. But we are realising this is a new way of life (carb-free) for many of us. Our nearest and dearest may also have doubts – especially if we have regained lost weight in the past.

    Although lack of comments can be disheartening and/or upsetting remember that you are doing it for you, nobody else. You’re the one feeling the health benefits. One day the comments will come. Until then just hang in there. You’re doing great.

  • posted by  Chongololo on From here to eternity
    on in Welcome to the BSD
    permalink

    Yoda was very wise – you got this! (love the reference, sitting here in my vader tee-shirt after exercising right now… light sabre duel anyone?)

    Wow, 10 portions of carbs?? that is medical advice for T2 diabetics? gosh!! (My mum has it, I have avoided it thus far, so i have no experience of that rabbit hole) that seems like such a lot, quite concerning when you look at the results of this diet so far for T2’s and their glucose control. I do wonder how long it will take for this to filter through?

    Good luck Izzypeach, you’ll do great – its not too onerous at all, I say from my lofty ‘first week down’ tower heheh.
    ๐Ÿ™‚

  • Hi Tracey.

    I think most of us felt some moments of panic at the thought of 800 calories a day before we began. The reality is that it’s surprising how much good food you can eat within that 800 calories when you remove the carbs.

    Another thing we’ve realised is how adversely the carbs were affecting us. Not only were they addictive, but making us poorly. When we’ve eaten carbs we want to eat more and more and more. Removing the carbs, eating full fat and drinking lots of water keeps us feeling full much longer.

    This is a new way of life for many of us. Welcome to the family.

  • posted by  Chongololo on Chit Chat Anyone?
    on in Fast 800
    permalink

    hello all!
    I had a great week one weigh in of -3kg, and I’ve just come back from a pilates session at the physio after work, so I feel really good! I didn’t get a ‘zonked and blugh tired’ feeling this afternoon at work either, so I think I might be settling in a bit. I plan on mixing some tuna with some coconut flour and stuff to make a patty with some salad for tea – experiment one. I have backup yoghurt and strawberries if it all goes wrong though.

    relaxing with a cuppa before the attempt though. Yay for Wales, what a beautiful part of the Uk that is! so many castles as well, I spent a week there a few years ago and soaked up the countryside – I expect it can get a bit gray and dreary after a while though, but its easier to walk on colder weather I think, so you have that going for you! Lucky!

    Your creative corner sounds lovely, Izzy – I have a sewing room which is my version, I like to quilt and sew, I love bright colours and modern prints and applique and just mucking about with colour. VERY therapeutic – I don’t get in there as much as I could as I’m also a fool doing a degree part time as well as working fulltime – so I usually have uni work to do.

    overall, today I feel good, and really starting to feel my head clear, which seems to be a symptom of cutting out processed simple carbs – wheat/sugar fog? anyone else notice this? ๐Ÿ™‚ have a lovely day!

  • posted by  Izzypeach on started today OMG!
    on in Starting the BSD
    permalink

    SO I have introduced myself in thread from here to eternity. I started today after much planning and measuring. Unfortunately my first breakfast ended up nicely BUT……I made the no carb waffles, I don’t have a waffle iron so made pancakes. I doubled the recipe cos my fella wants to loosely do the diet with me. It tasted like a dry omelette, eeeewwwwww! so I just ate the yogurt and blueberries. Only thing is I don’t know whether I have had enough calories. we shall see. Being a chef I think I can dabble a bit and see what I can make with the coconut flour, but I doubt i’ll be making them again. TIPS will be most appreciated.

  • Hi Tracey, welcome to the forums and the BSD way of life – because it does become a way of life!!!

    Don’t be terrified, you are doing all the right things to prepare yourself and although 800 calories sounds very little once you cut out the starchy carbs you don’t feel as hungry. You can get three decent meals out of that 800 – or a very decent 2 meals as some people do!

    You will have read that Michael Mosley says the first two weeks are the hardest, that was true for me because I didn’t eat dairy fat for the first two weeks. Decades of ‘eat low fat’ scared me into avoiding it but once I started eating full fat yoghurt (what a revelation) for breakfast with some berries I was fine.

    This is the best thing you could do for yourself as you come from a family of diabetics. You will avoid diabetes by following this diet. When your diabetic family members see the impact on you they may well decide to try it for themselves – and who knows what that could lead to in terms of their health. So I see you as the pioneer for your family ๐Ÿ™‚

    Just remember to eat full fat dairy, olive oil, nuts etc for healthy fats
    Drink 2 to 3 litres of water each day (as plain, sparkling or herbal teas for variety)
    Keep away from all starchy carbs ( potatoes, bread, rice, pasta, parsnips)

    Good luck ๐Ÿ™‚

  • posted by  hashimoto on Over the 8-week line and after
    on in Fast 800
    permalink

    Hi GonnaBe dazzling, captainlynne went through exactly the same thing!! Don’t be disheartened. People don’t respond in an appropriate way for lots of reasons – sometimes they are scared to ask in case you are ill. The rather odd sounding ‘Is it working then?’ could be just man speak for ‘tell me more but I don’t want to ask ….’

    Have you chucked out clothes which don’t fit and worn new well fitting ones instead? Sometimes our older clothes still bear our pre diet shapes and can hide the true results of the diet.

    Whatever the cause of their lack of appropriate reaction don’t despair as they WILL notice next time you see them! If not just tell them all about it, including how much weight you have lost.

    I know Lynne will really empathise with you over this as it happened to her at work as well as with family who hadn’t seen her for a long time…. they are certainly noticing now though ๐Ÿ™‚

  • Hi Peggy,

    I’m just about to start the BSD plan and am in the process of clearing out my cupboards of all the temptations stored there. I have the BSD book and reading through it all and I am terrified as well. The biggest fear being failure(!) due to my desperation to lose weight – coming from a family riddled with diabetes. So, just thought I would pass on my wishes and hope you achieve what you are aiming for!

  • posted by  todobien on Why only one calorie count for all sizes?
    on in Starting the BSD
    permalink

    Thanks Bill. Grateful for the explanation. I have started a blog about my experiences undertaking the BSD – would you like the link or shall I post on this site too? I’m just in the final stages of preparation for the diet and should be starting Wednesday.

  • posted by  Izzy on Izzy's 8 week diary :)
    on in Starting the BSD
    permalink

    http://www.nourishingdays.com/2010/07/fluffy-coconut-flour-pancakes/

    Those are fab ๐Ÿ™‚ I’ve found a nice new breakfast! It says in the recipe you can freeze them, so I’m going to make another batch later as the kids are pinching them as fast as I’m cooking them. They take longer to cook than normal pancakes but they turn out nicely and I had some with mashed raspberries ๐Ÿ™‚ I may alternate these for my breakfast with my normal yoghurt every second day.

  • Hello Peggy

    I too have been a binge eater most of my life, now I count myself as an ex-binge eater. Like you, food filled in all the gaps in the day, as well as being a source of distraction to avoid doing jobs I didnโ€™t fancy โ€“ and I can procrastinate for England!

    Carbs were such a part of life, I never thought about them separately from food in total, but they clearly had a far more profound effect than just being another source of food. On most days now, I just donโ€™t think about food between meals, a fact I continue to be astonished about, given my decadesโ€™ long history of doing the opposite!

    As Patsy and Eureka have said, carbs seem to make us hungry. Cut them out, and enjoy other foods in the right proportion, as in the BSD, and the body is satisfied.

    I am just starting week 12, and plan to carry on until I have lost another 2 stone โ€“ I have lost 3 stone to date โ€“ and it feels perfectly doable. I donโ€™t long for rice, bread, biscuits etc. and there is ยพ of a bar of dark chocolate in my cupboard which hasnโ€™t been touched since I started the BSD. I donโ€™t even go and look at it!

    So good luck with your journey โ€“ think how you will enjoy your clothes becoming too big, and finding you have more energy as you get lighter.

    Keep posting!

  • posted by  GonnaBeDazzling on Over the 8-week line and after
    on in Fast 800
    permalink

    Hello Folks

    I went to see some family yesterday who I havenโ€™t seen for a while. I had hoped that someone would notice I am now 3 stone lighter, but noโ€“one said a thing!

    After I had politely declined dessert, saying to my brother that I was on a low calorie low carb eating plan, he looked full at me and said: Is it working then? !!

  • posted by  Patsy on 'Weigh in' thread
    on in Fast 800
    permalink

    Well done Jean and Fiona.

    3 lb loss for me this week. I’m losing more slowly than a lot of people (average 2 lb a week) but it’s going down and I feel fine and will be happy to continue with this eating plan until I reach my ideal weight, so I’m not worried.

  • posted by  captainlynne on Over the 16-week line
    on in Fast 800
    permalink

    Sorry Judith but nothing on programme about sugar. Strangely it was the research they’d done about food suitable for vegetarians that made me contact them. Lateral thinking LOL. They were saying that many foods people think are suitable for vegetarians in fact contain ingredients derived from animal/fish sources. Also advice about eating out for vegetarians as many chefs get it wrong.

    It just made the connection in my little grey cells – the similarity with what they were talking about and what we are trying to do.

    It was still an interesting programme though.

  • posted by  captainlynne on Questions about getting started.
    on in Fast 800
    permalink

    Hi Fiona. I’ve not done any extra exercise while on the BSD so my results are down to what I’m eating – or rather, not eating! I walk when I can, but prefer to have a reason to do it rather than just for the sake of it. Hopefully we’ll get some better weather soon which may get me walking more.

  • Good luck Collie!
    I have found weighing daily helped me to keep on track: if my weight loss was good I didn’t want to derail it by eating too much. If it weight loss was static I made sure I stuck to the guide lines to keep it on track! But that’s just me!!! ๐Ÿ™‚ though I think Dr Mosley says it’s best to weigh several times a week

  • posted by  hashimoto on Amounts confusion
    on in Starting the BSD
    permalink

    Hi psychicbiscuit,
    I don’t do anything but stay off bread, pasta, potatoes and rice. Everything just falls into place then. It is probably easier than 5:2 in that respect.

    Bill1954 didn’t count calories just stuck to low carbs and watched his portion size. He did count carbs though! However if you cut out all starchy carbs you may not have to count too carefully. ๐Ÿ™‚

    It might be an idea to read Bill’s ‘this has to work for me’ blog. ๐Ÿ™‚

  • posted by  psychicbiscuit on Amounts confusion
    on in Starting the BSD
    permalink

    Thanks Hashimoto. I was hoping that I didn’t have to monitor carbs accumulation, GI value and calories on my non-fast days ๐Ÿ˜ฉ. If that’s the case I think I’ll need to stick to a meal plan for all days including the non-fast days. Just wish one app would do all those things as I’ve got a busy life and don’t want to end up giving up. I did Atkins about 13 years ago and it worked but can’t remember having to track calories.

  • posted by  captainlynne on Can I continue after the 56 days?
    on in Welcome to the BSD
    permalink

    Hi Sentinel. Great results. As hashimoto says, we must be BSD twins๐Ÿ˜ƒ I started 19th December and to date have lost 50 pounds with another 35 approximately to still lose. Wasn’t on diabetes meds but my fasting bloods are now down from 10.9 to normal non-diabetic levels. My acid reflux has also disappeared.

    Good to hear success from the other side of the pond. Keep it up and let us know your progress.