Hi Judith. Some folk went home with vomiting and diarrhoea. Not sure if it was food or virus! Two dinners were much later than I normally eat so I had a little cooked meat and salad at lunchtime. Of course by the time we sat down to dinner I couldn’t finish what I’d ordered. Unheard of for me! Started week at 12st 7lb, back yesterday and weighed this morning at 12st 7lb. Again, unheard of for me! Made best choices. On the journey down we stopped at a burger van. I had a bacon and egg roll, sat in the car and ate the bacon and egg before putting the bread in the rubbish bin. Breakfast: bacon, egg, black pudding. Lunch: on two days, slice cooked meat with tomato and cucumber. Dinner: Monday – chicken Caesar salad without croutons followed by hake fillet with beurre blanc (no crumb topping). Ate chicken and anchovy, little lettuce and tomato, then half the fish with a little broccoli and carrot. Tuesday: fillet of trout with pea and lettuce salad and almonds followed by loin of pork without the sauce. Ate the trout and lettuce, then half the pork with a few cauliflower florets and a spoonful of ratatouille. Wednesday: had nothing at lunchtime. Dinner: duck rillette, spring onion and cucumber (no bread and sauce) followed by cod and asparagus (no sauce). Ate the duck and cucumber and about half the spring onion followed by most of the cod with a few bits of broccoli and one piece of carrot. No desserts. No biscuits at break time.
Quite a few people crossing out bits on the menu. Mainly for gluten free or allergies.
Wednesday night 3 of us who were sitting together had no desserts and we were told they had been paid for! The night I left the pork, the waiter asked why, was it ok! Just said I was full. Then he said I was saving room for dessert – pointed out I wasn’t having any๐
Must go for now. Need to iron tunic ready for funeral later.
It keeps on snowing and raining today. Think I might need thermal vest on๐ฑ