Verano – I wonder if the fasting blood sugars are meaningless until we get rid of the visceral fat and then they are stable and in the normal range. Until then they seem to yo yo madly. Mine were between 5.9 and 7.8 but as soon as I no longer needed insulin the fasting levels dropped and stabilised at 4.7 (today at 4.3). So I think your dropping numbers are a good sign that the visceral fat is going but they still may fluctuate until it is all gone.

We have an actifry and were going to try cauliflower in it – so thank you for posting that it is a total disaster in the actifry

I measured my waist yesterday. It has gone from 35 to 31 on 3rd Sept to 28 1/2inches yesterday. When I looked in the mirror the fat around my middle, waist and tummy has virtually gone. I actually have a waist. It was so funny – I felt much more emotional about that than when my pancreas started working and my diabetes went into ‘remission’ . Though of course it could be that I have finally won the 40 year battle to get rid of the tummy fat and that is pretty momentous. Even if I lost weight before on one of the million diets I tried over the years it never seemed to get rid of the waist and tummy fat.

Yesterday 25.42 net carbs and 787 calories. Today I am trying to tweak my planned meals to include a square of dark chocolate.

Hi Lynne

Although the skirt and blouse are very nice I think the red dress is stunning! Must be nice to wear a dress as well when you wear skirt and blouse every working day!!!

Hi there!

First of all, one of the things about BSD is that it helps your body change its hormonal response to burn fat cells for energy rather than refined carbs. This will mean that even without refined carbs (and you will get plenty of other carbs from all the allowed vegetables) you will find you have lots of energy.

I understand about the bread – mmmmm – but I really recommend giving it up for the 8 weeks as even small amounts of refined carbs make it more difficult to give up the rest.

Why don’t you give it a go and find other things to put your breakfast eggs on – portobello mushrooms? Baby spinach? – and see how your energy levels are still fine, if not better.

Then you can go back to your bread at the end of the time.

I know other experienced BSDers will agree that little compromises can lead to more damaging ones if you’re not careful.

I also exercise and found no issues with energy levels after giving up refined carbs – indeed did my BSD on 20-30g of carbs (the good ones) per day.

Hope that helps! 🙂

I’m also Winter, Lynne, and therefore should be able to have both white or pale pink next to my face.

However for some reason I think neither helps my face/hair combination – don’t feel comfortable – so try and have both colours but with a darker jacket/piece of knitwear – or conceivably scarf – as contrast.

I also think you look good in the skirt/blouse, but perhaps the very pale pink would feel better with darker cardi?

Love the sound of your colour analysis treat! 🙂 🙂 🙂

just a quick question do you make your porridge with water to keep the calories lower? Conscious that 40g Scots porridge oats is 142 cal without milk, not sure i would be able to eat 40g but that is the serving size on the box

Morning Team October/November,

It is Day 2! My Fitness Pal tells me I was over by 150 calls yesterday as I added hummus and feta to my dinner. I am not going to be discouraged but this shows me I MUST plan meals ahead carefully to avoid this kind of thing happening in future.

Breakfast was eggs, salmon, avo and tomatoes.

It is a beautiful Autumn day here in England so I am going to take a walk with the kiddos to an apple harvest event. Happy Sunday all xx

I’m not diabetic or pre diabetic.

I’m a healthy weight and run for 60-120 minutes a week as well as 60 minutes of strength excersies.

I’m doing the low carb/fast and enjoying it but I make my own bread and I’m wondering could I have a slice a day ? I’ll keep carbs below 50g a day but I love making my own bread and I’ve seen low carb versions but I want to still make my own. I know it’s high in GI terms But if I keep it to a minimum and as I’m excersising as much then I should eat some carbs.

Hi , I have the book and am on my second day.. I just wondered if you think the nutritional values down the left hand side of each recipe is per serve or for the whole dish ?? Also does it say anywhere how many grams of protein you should have each day ? Many thanks.
Helen

Hi all, read the book yesterday and I’m going to start the 8 week bsd today. I want to be 9stone (I’m 5′ 2″) so I have 3stone to lose. I have a second grandchild arriving at Christmas so I want to be able to push the double buggy up the hill without collapsing. A perfect storm of laziness and menopause got me here so I’m determined to get it sorted. I know checking in with all of you will keep me on track and we can encourage each other. Let’s focus and get this done . I’m off to scramble some eggs. Love to everyone from NeNe in Ireland.

Thanks Frog

All this talk of yogurt – I’ll have to explore the shelves when I’m back in Italy in a few weeks to see what is available there. I’m waiting for another shopping list from my son. My list includes more good Parmesan 😃

After reading comments I’m starting to change my mind about the skirt and blouse! But I did like the skirt on the day – it was just the colour of the blouse 😳 Seeing it through the eyes of others has helped. Many thanks everyone 😃💐

Hi all
I want to tag in to your group too, I started yesterday , I am 39 year old lass from Lancashire , when I was in my twenties I never had to worry about my weight but in my thirties I have blown up , I am now going to grab the bull by the horns I will not be fat and fourty!! Good luck everyone. We can do this !

Buoyed by a successful five days following the BSD principles, I am today embarking on the 800kcal/eight week programme. I have 70lbs to lose thanks to a lifelong serious carb addiction. (Am in my early 40s.)

Here’s the thing though: I don’t eat meat nor eggs or dairy. I do eat fish and shellfish but try to do this occasionally and mindfully rather than every day. But in the last five days I have found myself relying on fish more and more to mitigate the hunger pangs, to the extent that I’m sometimes having it three times a day! I don’t want to do this and would ideally prefer to remain 90/95% vegan as I was before. (Just without the accompanying mountains of pasta and potatoes!) In my head though, veggies just do not fill me up.

I look at the veggie recipes and so many contain eggs. I know that some veggies (such as mushrooms and broccoli) contain good amounts of protein, as does tofu, but does anyone have advice they would like to share please? Am i destined for a lifetime of lentil soup and tofu frittata?! Are there any vegans out there on this programme? How are you coping? I’m concerned that I’m going to be really hungry all the time, or get bored fast, and that this will lead to failure! Thank you so much.

As an aside, I also have fibromyalgia, an autoimmune condition, PCOS and endometriosis: all of which have contributed to my weight issue. My hormones are up the creek and my mobility sometimes too. If anyone with these conditions has had any positive outcomes using the BSD, or advice, I’d love to hear from you too – thank you.

Hi HappyLife *waves*

Welcome back. Congratulations on the weight loss so far😃💐

Earlier this year some of us joined a Facebook BSD group but left very quickly. Interestingly, of the five women featured in the Daily Mail article last Saturday, four of them knew each other from one online group – I think it was on Facebook. I have to say that the two I met were a little ‘sniffy’ when they heard I was from this forum 😱😢

Hi MIxnmatch. Thank you for your reply, 6 stones! lost is an amazing achievement. really encouraging to read at the start of the journey on BSD. How long has it taken you to lose the weight? Any tips ? I have 3 stones to lose. Also relived to hear you answer on skin bounce back. I also hit the 50 club earlier this year.

Have you tried making seed crackers? They are my new favourite snack. I’ve lost count of how many times I’ve made these since discovering the recipe. It’s from a book called ‘Real Meal Revolution’ by Tim Noakes et al. which follows the same principles of the BSD / LCHF way of eating.

50g sunflower seeds
50g pumpkin seeds
50g sesame seeds
30g flaxseeds (aka linseeds)
1 1/2 tablespoons psyllium husks
1/2 teaspoon salt
200ml water

Combine all dry ingredients in a mixing bowl, add water, and leave to stand for 15 minutes, while you preheat the oven to 150 degrees celsius.

After 15 minutes the seed mixture will be all ‘gloopy’. Line 2 baking sheets with baking paper, divide the mixture between the two baking sheets, and use the back of a spoon to spread the mixture as thinly and evenly as possible.

Place trays on the middle racks of the oven and set timer for 1 hour.

After an hour rotate trays and turn them around, then set timer for another 20 minutes.

After an hour and 20 minutes they should be nicely browned and crisp. Remove from oven, allow to cool, and break into cracker size pieces. Store in an airtight container.

These are very yummy and moreish! Nice with cheese, avocado, olives and cherry tomatoes. Good portable emergency snack. I’ve even grabbed a few of these and a babybel cheese for a quick breakfast on the run and found it surprisingly satisfying.

Day 1 yoghurt and cherries, Caesar salad with chicken and a glass of rose! Under 800 😊
Just 6 days left this week x

Hi all, newbie here. Just got my books and getting stuck into reading them. i have skipped ahead to meal plans & see they’re full of seafood – as they often are :(. I’m allergic to fish, and whilst death would be a good way to lose weight, it’s a bit drastic. I can’t see anywhere in the books where is says what to do if you can’t eat seafood. I know you could just simply substitute the fish for another protein, but given fish has particular nutritional qualities, with which one? What have other non seafood eaters done? Or if the moderator is reading this can you please point me in the direction of Michael’s professional advice? cheers.

Sunday morning weigh-in stats:
Height: 70″ (I’m not expecting this to change!)
Waist: 39″ (1″ gone, 4″ total)
Waist to Height Ratio: 0.56
Weight: 14st 4.4lb (another 3.2lb gone, 16.6lb total)
Heart rate: 63 bpm
Blood pressure: 119/87 (coming down slowly)

Week 3 done!

I want to get into the 13st bracket this week but we’re going away for the weekend (mother-in-law’s 70th) and I can’t guarantee being good all the time. So next weigh in will be Saturday morning, with a check-in on Tuesday to record the damage.

I feel a little like that sometimes so occasionally I have Nairn’s fine milled oat cakes with a strong cheese … just two!!! They are 36 cals each and 4.3 carbs so not too bad as long as you can stop at a couple!!

I always used to say I’d never met a cake I didn’t like! I drooled over recipes, GBBO, made lots myself, bought them in cafes. But I haven’t had a cake since I started this way of eating, back in May. I’m maintaining my weight now, having lost 2.5 stone, and I can honestly say cake holds no attraction for me any more. Nor bread, rice or pasta. And lord knows I’m no saint. The desire just fades away with lack of use!
Stick with it, all will be well.

DAY 6 of 7

A strange day yesterday . Had all my food logged and tried to cook cauliflower in an actifry !!! Huge mistake . Started with 200g of lovely fresh cauliflower and ended up with a few charred rubbery bits of something! Anyway had to improvise so calories a big high.

Calories 991
Carbs 30.7
Fasting bloods 6.4 even though they are meaningless I feel good that they’re coming down!

But, lost another pound!!!! That’s 6.2 in five days!!! I must have been rubbish at counting and weighing before!

Krysia, my ‘history’ is very similar to yours. Started July 5th, lost 15lbs in first 8 weeks, actually more if you include the pounds I had to lose twice!! Then went away for most of September and put on 2.6lbs. Now after 5 days of being ‘serious’ I’ve lost 6.2lbs!!!

I couldn’t agree more about planning the day in the morning rather than just going with the flow. It does give you the flexibility to tweak here and there when needs be.

Have a good day everyone.

@shalimar – did you use a blender on the soup?

I started on Friday 30th September and have done 2 days so far without the carbs. Was so surprised not to get hunger pangs like I have done in the past when dieting. I am a 49 year old woman with about six to seven stone to lose. I have never joined a forum before but find this thread very encouraging.

Sprouting things is a great idea, tigs. I hadn’t thought about that. If I recall rightly, it ups the protein content amazingly. Years since I’ve sprouted beans and lentils. Thanks for the reminder.

I was going to say the same as Frog, nuts. Almonds in particular are very crunchy.
Raw veg is another: in salads or as sticks for dipping in tzaziki or hummus.

Or you could try these:
https://thebloodsugardiet.com/recipes/chickpea-crackers/

If it’s chewiness you want, there are also these:
https://thebloodsugardiet.com/recipes/chickpea-flour-pancakes/

Well, I had a disastrous day yesterday. No exercise but lots of mad rushing about and unplanned food eaten in a terrible hurry. No idea how many calories.A seriously bad day, as shown by my weight this morning: 84.4 kg. Scary how much can go wrong in one day!
Anyway, I’ll be back on Saturday, an honest woman and a bit heavier. But I’ll be back on the bandwagon immediately.
Good luck everyone.

Hi Willbeskinny. That is a great result so far and every pound gone is a step in the right direction. They will quickly add up! On the cake side I agree tough to think it is out of reach for now. From what I am reading, you may just find you no longer crave it as the carb addiction gets dealt to so well on this WOE. Hoping that is the case anyway. Be strong and go well 🙂

Tired and Trelawny, you are both awesome. What great progress!

Ok I am very encouraged to get the book! Those recipes sound delicious. Does it have calories and macros measures with each recipe?

I have got back into sprouting things and pea shoots are amazing! Just had a salad and they made it super crunchy and tasty

Amen to the glass of red 🙂 Once a week for me and think that can work just fine with BSD

Thanks for the shake/smoothie idea pgates, I’m always excited for something new. Carb cravings are tough! Hang in there… sounds like you’re doing well. Mine gradually decrease over days to a week. They come back with a vengeance if I indulge. Water helps a ton…and like you said, distraction! Two days under your belt! Great start!!

Today: 749 Cal’s
56 carbs
Weight the same this morning

Thanks so much for your help. I’ll look up recipes for rotisserie chicken just to be on the safe side.

EnJOY A glass of red wine!! Just count the calories and carbs!!

3 rd blessing of the day : left a nice chair yoga class to run to bathroom, sick, dry sinuses … went to bed when i got home … SILVER LINING is that i stayed within BSD diet!!! Too sick to eat!!

Did CHAIR YOGA this morning. Instructor great! Left class early to run to bathroom …. think dry sinuses didn’t help.

Did you know that you can’t kill Kale!!! I had some chopped kale i put in the soup pot at the same time as the dried lentils … lentils are soft, kale is still tough!!

My yoga class this morning did CHAIR YOGA … I could do a lot of it … til i got really sick and had to leave and run to the bathroom. Dry sinuses made it feel like i was breathing in sand.

There is actually a local class on Friday morning by Coleen, the same person, She makes it seem good and possible for me, when i’m healthy.

Took a sinutab and other stuff … Hope to go to aquabics class with my sister Sunday morning.

BTW … aquabics is great if you have trouble with feet/back … especially when the pool as noodles or even better those large waist tie life vests …. no impact on feet/back. Even just moving for an hour is great.

Splashing in water and children … life in heaven!!!

Haven you noticed that when you are hungry that food tastes great????

I’m starting to enjoy vegetables without dip …

Made some soup with lentils, beans, cauliflower, spinach with you-can’t-kill-me chopped kale!! Boy that kale is tough!!

Went to yoga …. but had to leave as i got sick. I think now it was my dry sinuses … the air seemed to full of dust it was somewhat painful … was wondering why no one else noticed. Did chair yoga … i could actually do some of it until i got really feeling like i was going to barf!

They had a rummage/jumble sale there …. and i got 3 cookbooks by Giada de Laurentis … had been looking around for a copy of Everyday Italian …. and a Readers Digest big book of salads. I think i can adapt some recipes to BSD. Salad book has some good ideas. Only 2 dollars per book!! That’s almost free.

Kept to the BSD diet today … being sick helped!!! a lot!!!

Day 2. Carb cravings today. Tried to keep busy. It takes considerable effort to get. More than 6000 steps with my size and arthritis. Goal to be doing 10,000 before 8 weeks is up. 6446 steps today.
Cal 868. Carbs 56
Going to try hard to stay under 800 tomarrow. Hope to try out more of the recipes. Made a homemade taco salad for lunch with lots of veggies in it, (no shell). Really enjoyed that.

Hi Emily and everyone, I started on 27 September 2016, after the long weekend here in Western Australia. Like BigWendy I was recently found to have high blood pressure, and a borderline blood sugar. I need to lose about 13kg or 29lbs. So far so good with diet. Planning coq au vin for Sunday lunch (recipe was in Daily Mail as promotion for the recipe book). Good luck with Day 2 guys. Weigh in Tuesday morning.

Thanks Frog, great to see you! Hope things are well and going great!!

not lots, bit carby, but raw white cabbage – lovely spread with hummus
nuts
cauliflower rice – raw or microwaved just enough to heat it but not soften it
somewhere I used to work sued to serve parmesan lollipops as canapes (melted parmesan that has hardened – stick optional) I had some melted cheese that had done the same when I was cooking the other day – delicious!

I suppose you could try baking a gram flour batter until it went crispy

A quiet day today. Took my son to the park in the rain. He loved splashing in the puddles in his wellies. When we got home he slept for three and a half hours which is a monumental nap! We vegged out in front of the telly and planned next week’s food and made a shopping list and an online order.

Later on we went into town to get a new frying pan – we went for a GreenPan fry pan and sauté pan.

My wife went out for the evening with a friend. Didn’t get my son to sleep until 10pm – I wonder why?!

Feel like I’ve eaten loads today but that’s not true at all:

Baked eggs with pea and feta salad – this was delicious. The eggs needed 20 mins, not 10 – 12 like it says in the book. They rose up just like soufflés and were a very tasty treat.
Turkey burgers and Moroccan salad – loved these as they were nice and spicy

Had the skinny cottage pie tonight, was very nice, having some more tomorrow for dinner and got 2 portions of the mince mixture in the freezer for a quick dinner one night, just have to add the mash on top and pop in the oven.

Sunshine-girl – re the carbs and cals in the cottage pie, i entered the recipe in fatsecret and got 300 cals and 7.9g net carbs, thats with the cheeses. Fatsecret seems quite reliable for me but i guess there are variations in all these calculators, anything that seems hinky i double check with nutritional values online just to make sure i’m not adding something that is wildly out.

hi Happy Life
nice to see you back – not blacklisted here!
wow – 85lb is SIX STONE!!! that’s amazing, well done

hi
it was Lidl yogurt that my Turkish friend said he likes best (when I was talking to him in amazement about the vast array of yogurt choices in a Turkish supermarket) – and he is a bit of a foodie, imports his on amazing olives and olive oil from his own groves in Turkey and Cyprus.
I also had a nice one from Morrisons – Lancashire Farm Greek Style Yogurt £2 for a litre

I think the photo in the shirt and skirt is lovely too Lynne

Oh wow what a group Emily started I have the feed on tap via email it’s amazing how we are all in it together and super charged up!
So today…..
Breakfast scrambled egg with salmon
Mid snack handful nuts
Lunch tuna on sourdough
Mid snack apple
Dinner cod with green beans and asparagus
Yummy! Never felt hungry at all
Exercise hike 15 mins and long dog walk
Off shopping for everything tomorrow to start cooking new recipes for me and gorgy supportive hubby.
Happy slimming everyone! Conquer our cravings we CAN do it.

Morning, well it is here in Australia, one day down, managed NOT to drink wine last night ( miracle) and drank water instead, it was ok and I feel good this morning, going to have eggs for breakfast, ploughmans (BSD) for lunch then meeting the family for BBQ and to watch the Cronulla Sharks match (up up Cronulla!) will try to avoid wine, made chick pea crackers yesterday (amazing and easy) – so good seeing so much support on here and wonderful Emily rallying us all.

Hey all!
I’ve been out of touch for a few weeks as I was traveling but stayed on the program. Hope all is well with everyone!
Lost another inch this week although no weight but am still down 85 lbs total and just finished 21 weeks.
Still have farther to go!!
I joined a Facebook group for 800bsd but they blocked me today after I asked if they were affiliate with Michael and the book – when they said no I suggested they honor the link to this website and the forums. So they blocked me.
Be careful – seems there are some FB groups out there seeming to be connected although they aren’t really.
Wishing you all the best!

Yowser, Lidl greek yogurt (not the low fat, although that is still nice) is creamy and lush, love it. Only £1.38 for a large bucket!! I recommend you try it. I find it very filling as well, so a little goes a long way.

Hi! I just started today in California. I’m 52, am pre-diabetic with a diabetic husband. He is not doing this with me for now. The fatty liver and fatty pancreas make absolute sense to me. I got down to a goal weight using an herbal supplement that is no longer on the market. The diet was 1200 cals per day. Weight loss around 8 pounds per month. I kept the weight off for over a year with little effort. I’m not sure what triggered the re-gaining of the weight. I’m thinking – re-stressed the liver/pancreas. I am looking forward to this – using this forum to inspire me through the day that my body screams at me for carbs!

Good thanks. Half way through week 5, lost 1stone and feeling so much better. Well done for stickng to plan when stressed. Bet you’re feeling good!! Your weight loss is fantastic and your health already sounds much improved. Great that the whole family is joining in. I am staying with my daughter for a couple of weeks and we have all been eating low carb evening meals. My son-in-law and grandaughter are converts to courgetti and cauli mash and we are all really enjoying the recipes from the books. Enjoy your weekend. xx