Great summary Shalimar 🙂
Just to add, Gillvegas – would def recommend getting and reading the 8 week Blood Sugar book as it explains the science behind the programme which I think is really helpful.
other things to note:
NO reduced fat – get over all the reluctance to eat full fat and dairy, it is actually good for you. Fat doesn’t make you fat, although we’ve been told so for years. And fat in the diet – like in avocados, olive oil in dressings, full fat yoghurt, fills you up and keeps you satisfied.
(and the sinister thing is that 0 fat and Low Fat dairy actually has MORE SUGAR in so you want to avoid that if you can).
I would consider all refined carbs as forbidden just for convenience, so for your 8 weeks NO bread, rice, potatoes, pasta, sugar, pastry or anything with flour in, and try to reduce root vegetables as a whole. The reason is that these turn to sugar really quickly in your blood and make you hungry and crave more of them so if you can cut them out, you find you are less hungry and feel fuller.
Great advice to get an app like MyFitnessPal or FatSecret and then you can plan out your 800 calories through the day and understand how much your meals are in terms of nutrients. You soon get used to this. And absolutely right to weigh as you don’t realise how many calories you’re adding in with ‘too much’ in a portion, when you don’t really need it.
There is a SEARCH box top right and a lot of fab experience on this forum, so type in a few words to find threads where people have discussed problems/queries they’ve had.