Hi SunnyB, congrats on the continued success!

I weighed in today with a 2lb loss. 6.25lb to go.

I’m feeling very buoyed by the success of last week and feel back in the BSD groove as I did before Christmas. My girlfriend is joining me on the fast 800 today for the first time so there’s a full house of us pushing in the same direction. She’s aiming to do 4 weeks which will be a nice support as I draw closer to target weight.

Hello,

Just starting the BSD this week. I’m fine with options for lunch and dinner, that has been a breeze but I’m really struggling with breakfast.

I don’t eat yoghurt – unless its ‘in’ something im baking because I’m just not a fan of it so that’s one food group out of the window.

I have a busy life, work full time, 4yr old son, long commute, pick up and drop offs at pre school so a grab and go option at least a couple of days a week would be ideal.

I can imagine eggs/frittatas etc are going to become boring so quickly. Can you lovely people share your go-to breakfasts with me? I’m looking for inspiration.

Thank you x

Lovely news to start the day Daisiesmum. Congratulations:-)

Welcome SueBlue, I felt a bit hungry in the first 2 days. I went over by 100 -150 calories, but I made sure they were “healthy” calories such as frozen raspberries or fresh strawberries or blueberries. As the weather was hot I forced myself to drink water every hour. I made up some iced tea by infusing the Twinnigs Strawberry, Raspberry & Loganberry herbal tea. My sugar cravings have diminished and when I feel like chocolate I have a square of the 90% cocoa Lindt chocolate. It is not sweet nor creamy and I don’t feel like having anymore. Good luck. Look forward to following your progress.

Wow 4.4lbs is great Shelbo! I usually lose weight at around 1lb PER MONTH so am looking forward to seeing if the BSD has better results.
I remember I was overweight in my late 30s and was determined to lose it before 40. I lost about 1 1/2 stone at 38 following a low GI diet, so I was slim at 38 and 39…. but put the weight back on (and then some!) by 40! Even though I was overweight at 40, I was still a good 15kg (2 stone?) less than I am now! So best to nip weight gain in the bud. Anyway well done on your loss this week – hopefully I’ll have a similar post next week!

Welcome to the new week Everyone!

Inka13 – hope you had a great birthday w/e.

Hope anyone weighing in for the week today, has something good to report. I am pleased to say I am registering a small loss for the week – 1.2lb – having survived my birthday w/e, which included some alcohol and inevitably, cake. During the week, the scales best result was 2lb down, but I am happy to accept 1.2lb as the week’s loss, given the uncounted consumption over the w/e.

This week, I’m starting from a position of 3.8lb to go to reaching my first mini goal of hitting 9st flat and with determination to get moving more and to get back to full on counting cals and carbs.

Looking forward to reading everyone else’s positive results soon. Meanwhile, remember we can definitely do this, so stay focused and keep right on going.

Well, bloke41, I’m not much of a travelling companion for you! Today’s weigh-in: 78.6 kg. At least I am still going down, even if it is very slowly. Haven’t been strict enough since the end of the festivities. Will have to step up the pace a bit this week. Hope you’re doing well.

Hi Meg71, I’m not part of this group, but thought I’d add my penny’s worth: my OH wasn’t interested in dieting either, but after a bit he saw I was enjoying what I was eating and has joined me to a certain extent. He’s not doing the diet strictly, but he is losing weight (almost no bread, no potatoes, courgetti instead of pasta, and a reduced amount of breakfast cereal and hardly ever as a late-night snack). So just stick with it for your own sake anyway and you never know, your husband might join you. As for the alertness and increased energy, I can vouch for those too! And as for the 4 kg, what result! It won’t all be water, that’s for sure. 🙂 Good luck.

Hi happyvegan I totally agree with you and have found some MFP entries for some foods to be a bit unreliable so I tend to check against the packaging values or Tesco/Sainsburys online to validate them.
However sounds like despite this you’ve had a very successful week so well done!

Hi Chrissie63

We have much in common, starting today, age, T2, fears about lines, last resort! let’s hope we succeed together.

If you get too low on blood sugar, i think you would have to treat the hypo. I use glucose tabs, because they are measured, instant and easy to carry. But lets be positive and cross that bridge if and when we come to it!

Hope you enjoy your trip to our shores!

Anniflower

Huge congratulations Daisiesmum!!!!!!! Or rather, not huge!!!!!!!
How fantastic for you, I am pleased for you!
Have a great day and an even better time at the Dr. If that doesn’t sound weird.

Good morning ladies and gentlemen.. very good news from the daisiesmum camp this morning, pardon me if I shout it from the rooftops I HAVE REACHED MY GOAL WEIGHT!!! Woo hoooooo! I am blown away (not literally like last week) on previous weight loss programmes, progress was usually so slow especially towards the end, but I have lost over 2lb this week! I am now slightly under my new normal weight of 8st 12lb. I am celebrating with some rose lemonade flavoured sparkling water :D. I will save my BSD friendly celebratory meal until after I have seen my Doctor tomorrow.

I am totally convinced by the BSD as a way of life and am no longer interested in carby or sugary foods at all. So plan to maintain by just increasing calories and one or two indulgences like cream in my coffee or a bit more cheese. I’ll probably continue to keep an eye on calories and carbs until I’m on an even keel!

Have a great BSD Monday everyone!

Well done on you first week New Kathy and welcome SueBlue. Done my weigh in just now after my first week and have lost 4.4lbs so I’m happy with that despite reading in other threads that people have lost a lot more in their first week 😊. I’ve gained an additional 2 stone in the last 18 months on top of already being 2 stone over my ideal weight and have tried numerous failed attempts at shifting it because I just wasn’t seeing results quick enough to keep going therefore adding to a vicious cycle of comfort eating because I felt fat and horrible! I had planned to shift it all last year in time for my 40th last year in September (fit and fabulous was my mantra) but work got in the way as I went from one stressful project to another. I am determined now however that this is it and time to take back control and I will still be fit and fabulous @ 40….so I’m giving myself till my 41st this year to get there 😊!!
This forum has been invaluable so far as it’s given me the motivation I needed that I can do it and I will keep coming back to lurk or update on my progress. I’ve been finding 800 cals so far quite manageable despite my initial reservations and haven’t really felt hungry, had the expected headaches at Day 2/3 but no carb cravings and even made some nachos for my OH at the weekend without flinching! After a little stall on the scales yesterday (went up 0.2lbs) I decided to read up on plateaus/whoosh effect and that was really enlightening as I suspect that is what has happened to me in the past, I have lost fat but it hasn’t shown on the scales yet because my fat cells were holding onto the water that replaced the fat and it can take days/weeks even for them to release…I just need to be patient and persevere and remember to drink at least 3l of water daily!! I’m going to up my game this week and start a walk/run programme that will hopefully keep me moving in the right direction.

Happy Monday all and hope this week goes well for you all 😊

I use this which I find very useful:

http://www.poundforpounddiet.co.uk/list-of-common-foods-by-carb-content.aspx

JulesMaigret
So pleased to see you back on this thread. Your posts are so motivating and informative.
M

Hi Everyone

A word of warning. Like many people, I have been using myfitnesspal to plan and log my food and find it invaluable. Can’t imagine having to calculate it all myself. I had used it off and on for a few years before starting the BSD plan so I’m used to there being quite a variety of nutritional values for the same food as most are entered by users who do not always values accurately and, to be fair, values can vary from brand to brand.

One way I had found to suit me previously was to use the Sainsburys entries. They had always been useful and in serving sizes that were helpful. However, yesterday I realised that a food I had used in my breakfast had no carb values in it. Unfortunately, after getting my breakfast set up on Day One on myfitnesspal, I just used the copy feature to enter it quickly every day after that so the incorrect entry had been used every day. So I had been under calculating my carbs every day for the first week. So frustrating when I have been trying really hard to get it right and I am kicking myself for not checking it like I would normally do. I was very happy with my weight loss anyway so that’s ok but just glad I spotted it in time or I could have been eating too many carbs for ages………

I guess what had happened was that the person who made the entry on myfitnesspal was only bothered about calories and didn’t bother to add anything else.

Maybe this applies to other similar sites but I have no experience of them.

Hi Orchid
Thanks and yes I agree working out what to eat takes some effort. I messed up yesterday when I had to make something without working it out first and overdid it on the lentils. It would have been fine if only I had looked up how much cooked lentils I could have as the rest of the dish was just low carb veggies, I’m very busy getting ready for trip back to the UK but I’ve learned my lesson as I couldn’t eat for the rest of the day !

Just want to tell you that I have found your postings to be really helpful. Before I started on the BSD 800, I read loads of them and have adopted many of your suggestions. Your story is inspirational and really made me believe that, at long last, this plan might just work for me too. Thank you for taking the time to help others like me.

Hi New Kathy.
Just wanted to thank you (and everyone else who has posted here) for sharing your experiences.
I’m on Day 2, so a bit behind you 🙂 I’m also 51 and from Sydney – but not a teacher 🙂
I only bought the book on Saturday, read it cover to cover that night and started yesterday (Sunday). I’ve been dieting for much of my adult life, although looking back there were times I didnt really need to be! Now I’m at my heaviest. I’m pre-diabetic, not diabetic, but also have an auto-immune disorder so am looking to lose 20-25kg if I can, to improve my health and prevent developing diabetes. I’m on Prednisone (steroids) at the moment, an unfortunate side effect is weight gain, and an increased tendency to get diabetes, so I’m looking to reverse that.
I found it really hard at work today, was SO hungry! So I’ve decided to have a bigger breakfast and lunch tomorrow and a smaller dinner to see if that helps.
It’s really encouraging and helpful to read everyone’s experiences, so again thanks for sharing 🙂

Busybee
Hope you have a lovely holiday.

Yesterday I had a hungry day – ate more at every meal than normally. Maybe because it has been a bit stressful this week as I had been feeling very sorry for myself because I had been working 12 hour days 6 days a week and was doing admin on my day off (don’t feel sorry for me because I had booked all the work in my diary myself so I had total control of it).

Husband was ill with the same virus he has had since Christmas so we couldn’t go to granddaughters birthday in Kent yesterday. He was grumpy I was grumpy and we had a big row. Very unusual because we rarely row. So in the evening – instead of my usual fast after evening meal I ate even more.

I added it to fat secret and the day totalled at 1899 calories. Actually not too bad for a blow out. The extra food was mascarpone cheese, two extra squares of 90% Lindt (one of them at breakfast) and some of the Tesco finest roasted nuts. I avoided the high carb ones in the packet. So actually not bad for bad day.

So different from pre BSD days when a day like that would have consisted of a huge carb fest and lots of insulin injections to cover the carbs.

This morning woke up and was just not very hungry so had a very small breakfast. Blood sugars not too bad at 5.5. Am just working in the morning and evening today and have the afternoon off to go to the hairdressers and then wander around the city centre. So a lovely day ahead.

Well done ClarinetCathy and NewKathy

I also find this forum so encouraging and inspiring. And that first week’s loss motivating isn’t it ?

Hi Chrissie

After the first couple of weeks I found that my mind felt sharper and my concentration improved, although I put that down to sleeping a lot better. As a recently diagnosed diabetic I don’t actually measure my blood sugar outside my quarterly HBA1C tests, however on a more general note, I have switched to using nuts/falafels/slices of cooked meats as snack replacements.

Hi DenSol and welcome there is a menu plan at the back of the BSD book, however eggs are the go for breakfast as they are very filling and my husband and I find we dont need to eat again until lunch. Over the past 3 weeks I have so far lost 3kgs, however only needed to loose 6kgs which I have found in the past those last few kilos are so difficult to shift. Hubby needs to loose 8 kgs we both need to loose the fat from around our middle. I have gone from an 83 cm waist to 78 cm so its a start. Planning, planning and more planning is the key to this diet, I usually spend some time on the weekend writing down a menu for the week then buying all the ingredients in one go so I dont have to face the shops and am not tempted to buy chocolate, my one down fall. So good luck and keep smiling.

Morning all,
Just a quick check in as I am at the airport flying off to the sun for a week! I have lost another four pounds this week which, at last, takes me over the two stone off.
See you when I get home.
X B

Hi everyone,
I’m just starting today 16th Jan. Never thought I would post in a forum but you all seem so friendly and supportive and I could use that. I am trying to study (half way thru my PhD in English Literature) and I’m worrying that lack of carbs is making my brain fuzzy. Its hard to concentrate, but maybe I’ll get past that bit? Any advice would be greatly appreciated. Also I’m a diabetic (type 2) and I’m worried about not having my go-to carbs available if my blood sugar starts to drop. How do other people manage this? I am pretty motivated by going to the UK (from Australia) in April to speak at a conference but I have lost weight before and just put it back on. This is a last resort for me.
Thanks for listening!

Weigh in is tomorrow after 3 weeks, just had for the first time the chickpea and hazelnut salad for lunch which I would highly recommend, so much food for 2 now really full. The only problem so far is loosing too much weight from my face which is fine in your 40s or 50s but not such a good look in your 60s when all the lines appear from nowhere, oh! well at least the disappearing stomach is a bonus.

Thanks Sunshine Girl! Got a chuckle out of your talking ban. I have had one or two of those myself. 😀 Two weeks in, feeling great, have lost 18 pounds and am eating more nutritiously than I have in a long time! And the food tastes so good. I think I’ll wait to talk about it anymore (to friends) until I get my tests done at the 8 week mark. Then hopefully the results will speak for themselves.

Congratulations! That is so great, and so encouraging too!

That’s a great use for them, Julie. I hope they satisfy!

Hi everyone,
I’m just starting today too. Never thought I would post in a forum but you all seem so friendly and supportive and I could use that. I am trying to study (half way thru my PhD in English Literature) and I’m worrying that lack of carbs is making my brain fuzzy. Its hard to concentrate, but maybe I’ll get past that bit? Any advice would be greatly appreciated. Also I’m a diabetic (type 2) and I’m worried about not having my go-to carbs available if my blood sugar starts to drop. How do other people manage this? I am pretty motivated by going to the UK (from Australia) in April to speak at a conference but I have lost weight before and just put it back on. This is a last resort for me.
Thanks for listening!

SueBlue you can organise your eating however you like, have a bigger breakfast and smaller other meals if that is what you like, as long as you stay within 800 cals and the right sort of food. I like to have a smaller breakfast and big dinner so I don’t get snacky in the evening, but you can do it the other way around.

Day 2 for me too
Surgery last September led to the mandatory use of steroids so gained 6 kgs of unwanted weight. Giving up wine in the evening will be hard for me
No motivation for exercise either

Hi Chrysalis
I’m just starting out too, this is Day 2 for me. I bought the book on Saturday, read it cover to cover and then started yesterday – no time like the present!
I had avocado and poached egg for breakfast early this morning and have been absolutely starving since then. Decided to change my lunch break at work to an hour earlier today, rather than succumbing to an unhealthy snack.
I’m used to eating a bigger breakfast, decent lunch then a smaller evening meal, but this plan is the reverse… I’m determined to do it though! Good luck to all other new starters 🙂

Dreamscometrue, pollymv64 and candoit, I am also a teacher and completely understand the need for a glass (or 2 or 3) after a day at work. I have found starting in the holidays (Friday 6th for me) means I have a good 3 weeks to break that habit of reaching for a bottle of Riesling as soon as I walk in the door. Recess is a killer, I am usually starving by then because I eat breakfast around 7.30am and recess is at 11am and then lunch at 1.40pm. It will be interesting to see if I can cope without snacks when I return in 2 weeks. I made a promise to myself to drink 1 litre of water between breakfast and lunch and another litre of water between lunch and dinner and so far so good. I still suffered from carb flu and am only now, day 11, not getting headaches.
mocnk, kiddo and mixnmatch, I am on week 2 now and after a staggering 5.9kg loss in week one, I’ll be happy for anything in week 2. Weigh in is Friday and I have decided not to weigh myself everyday as it plays with my emotions too much. I’ll just wait until Friday and be happy with any weight loss.

Hi there!
My names Sal and I’m starting today.
Can anyone provide me with some example meal plans by any chance? Looking forward to connecting with others about their journeys on this diet.
My main issue is a love of red wine, the inhibition regarding self control around potato chips after a couple of reds haha and needing to give my liver a break.
Thanks

Welcome too to DenSol, best of luck and let us know how your first days go!
As far as meals plans go, I have never drawn one up but have a few favourites from the website and recipe book that I can cycle through and breakfasts are either eggs or Greek youghurt and berries. Eggs especially keep you full. Actually, I think the BSD recipe book has a meal plan at the back? Just keep in mind the calorie count of some of the recipes is actually a bit higher than noted as a lot of people have found.
Best of luck!

Welcome Meg! Fantastic loss so far, Mixnmatch is right, some of the loss is water but if you read back on other threads, it is paving the way for better usage of those cells! And it definitely is for real! If you have managed to dodge the dreaded carb flu then you should just keep on feeling great! There may be ups and downs along way but as someone who is one their second 8 weeks with a few wobbles, my carb cravings have gone and I find 800 Cals more than satisfying. I have even stopped needing to snack on nuts etc between meals. Water is key as everyone says. Sounds like you are off to a brilliant start so well done!

First week weigh in: 2.1 kg loss (4.6 lb) – happy as I had a big deviation on day 6 (niece’s 21st birthday party) and still lost.
Powering into week 2 now. I am going to try out some BSD Recipe Book recipes this week.
Reading the Forum posts helps to keep me motivated. Thank you everyone.

End of week 1 results: lost 2.1kg. I am happy with this as I had a big deviation from the plan on Day 6 (a birthday party) and a small increase in calories on day 3. Powering into week 2 now. Hoping to at least equal this loss this week before my 25th wedding anniversary in week 3.
I am going to try out some recipes from the BSD Recipe book this week.

Hello everyone! I’d like to join in on this thread as well. I’m brand new, starting tomorrow. I could definitely use the support. From reading through the thread I see that those of you who have shared have had some great results thus far; I’m hoping for the same. Does anyone have a menu plan that you follow that you wouldn’t mind sharing?

Yes Bal17 but dont they taste awful and slimy…. There are lots of things you can have instead that are really nice. Tonight we had a roast chicken dinner, hubby had mashed potato and I had mashed celeriac with horseradish sauce. Sometimes I have mashed cauliflower with mustard, so many things. It is a bit like a vegetarian eating meat substitutes like processed vegi burgers when you can make lovely bean burgers. Don’t look for substitues, look for different.

Hi Pollygarter, I’m 44, started last monday, and your experience is what I am worried about, I am not planning to do the whole 8 week fast, I am not type2 or even prediabetic, but I am 2.5 stone overweight (5’6″ starting weight 13 2 😱 heaviest weight not pregnant ever!) have now lost 8 pounds in first 6 days, feeling great, like you were at the beginning, nut know I have both plateaus ahead and then that age old issue of how do I cut back enough on carbs long term to not gain it back?

I love carbs, love food, love booze, love to entertain and bake cakes. So, I am hoping to do a sort of 2:5 initially strict 800 during the week, then just low carb no calorie restriction at the weekend, then after weight lost, low carb with 2 days carbs allowed (but not eating them for the sake of it, just dinner parties or social outings etc?) I don’t know. Worry about it all, don’t want the pain and then regain, but can’t imagine life without all the gastronomic delights!!!

Mocnk

Will you marry me David (don’t tell my husband) I too love cheese and have been eating too much since buying it in bulk back in England, we are meant to be together. Sorry, thought I was on another website……. And red wine just goes down so easily and is really gooooooooood for you, yes. But you are very naughty, I didn’t have a single drop of wine in the first 8 weeks and the only cheese I had back then was some feta on the feta salad recipe and some halloumi on the warm halloumi and bacon recipe. Get down with the diet and leave your treats for later……

Welcome back Verano, where have you been. I have several friends who swear by SW or WW and I never criticise, it works for them, even with all those carbs that SW say you can have. If you are not diabetic then there is no need to be as strict as we are but just be careful and be aware of the future harm that can be done. I know what works for me and I try to stick with it. Funny thing is I really dont miss rice and pasta , maybe I would like a jacket potato one day and I will but not yet, not now. Bread is another thing that drives me crazy, I smell it in the French supermarket and see the crusty baguettes but, no, I have not been tempted. I am with this diet 90% and the other 10% are things that I am allowed but maybe exceed the calories by a couple of 100. Hey that makes me one day on 900 or 1000 calories, not the end of the world and I know I can control my cravings and I do, most of the time. I think they say a diet should be 80, 20, good 80% of the time and naughty 20%, I do a bit better than that. Keep on keeping on…

I have seen lots of diet/food science programmes that seem to confirm that artificial sweeteners consumed create a cycle, you crave something sweet, so you have the sweetened drink, but the body realises if hasn’t had the energy that it was expecting and then sends the signal that it needs more, thus creating a vicious circle of sugar cravings. I don’t see a problem with this occasionally, but regular consumption seems pointless after all the hard work we put in to trying to break the sugar/carb addictions/habits.

It really is for real 😀and don’t give up on others noticing and making adjustments themselves either. My OH isn’t interested in dieting, but has been intermittent fasting/skipping meals when he isn’t hungry and eating what I cook, although I sometimes do extra potatoes etc. and he is two stone lighter now than he was. I’d probably like him to be a stone lighter still for his health, but compared to how he was it is so much healthier, and almost without trying. Some of the loss in the first week is bound to be water, carbs seem to be linked to water and sodium retention somehow so drastically reducing them releases the water and sodium. After the first week, people generally lose between 1/2 – 1 1/2 kg a week, depending on their starting point.

Hi ClarinetCathy
Well done on your first week’s weight loss.
Aim to keep under 50g carbs per day and weigh and measure everything you eat and record it in a food app like MyFitnessPal. You would be surprised where carbs hide, especially apples and pears!
Let us know how you get on.
Cheers
Linda

Thanks….I am trying to fit my normal meals into this diet minus bread/rice/pasta. But I tried some Konjac noodles by barenaked -;just 8 cals and virtually carb free. Expensive ( am on tight budget ) but worth it when you crave something more without pushing calories at all…I used them in a tofu stir fry with pepper…very yummy 290 calories. …

If you’re not doing low carb, then you’re not doing the BSD. Go with kelp noodles instead. They have little taste of their own so they’re best in dishes with strong flavors, but you can cook them literally for hours and they’ll still have a little bite to them which makes them ideal for long simmers in soup. Nutritionally speaking they’re paradise: the entire 12 oz bag has 24 calories and 3 grams of fiber, zero net carbs.

To prepare them, rinse them thoroughly in a colander, pulling apart the strands, then soak them in water with the juice of one lemon for an hour. That softens them nicely (otherwise they’re crunchy like chow mein noodles). Strain them again and add to whatever you’re making. I’ve used them as pasta with arugula or spinach pesto or mushroom cream sauce, in a Chinese chicken salad dressed with sesame oil, ginger, green onions, garlic and vinegar, in a spicy Thai-style chicken and asparagus noodle dish and an assortment of soups.

http://www.kelpnoodles.com/

Welcome Meg71, the first week loss is brilliant isn’t it? Let’s keep motivated for the next bit!

Hi. Bit late joining in but, please may i your thread. Have just finished week 1 and am down 4 kg. Not quite sure if that is for real, so keep jumping on scales! Husband assures me it’s just water, but i’m drinking heaps. Admittedly i’m not replacing intercellular fluid with tap water, but not sure about his theory. i’m not diabetic but have diabetes in my family, so i’m keen to stay in the healthy range. I stacked on a bit of weight when i weaned my daughter (knew there was a reason i breastfed for so long…), then minor leg surgery saw a bit more creep on. Keen to trend downwards, and actually fit my clothes again. So far impressed. The food is manageable. Adapting it a bit for what is readily available locally, and substituting my options when cooking for the family (the kids can have the pasta. i’ll stick to zucchini noodles. The kids aren’t such a fan of those…). i’m not hungry. I’m no longer hitting 2 pm and falling asleep and i just seem to have more energy.
Is this for real? Will it all come back with a thud in the end?
Will my husband see the results and be motivates to make changes? That last one is wishful thinking ;).

Any how,