Latest forum posts

  • Kiddo, you sound similar to me, I am a 44 year old woman, needed to lose just over 2.5 stone, it’s what I have gained over the past 2 years when I stopped doing 5:2. I’m 5’6″ I have now lost 9 pounds first week (but think some of that loss because I finished my period), am trying out doing 800cals during the week then not cal counting over the weekend. But still strict low carb (except the 3 glass of wine!) I may knock that on the head if I plateau for too long at any point, but am hoping in another 5 weeks I can switch to the 5:2 version as calorie counting long term will wreck my head!

    Fingers crossed your scales show good results on Tuesday!

    Ps I find when I have cravings I just eat a couple of Brazil nuts and they go away again

  • posted by  Kiddo on Starting in January 2017 – Anyone?
    on in Starting the BSD
    permalink

    Thanks you two! I’m a 42yr old woman; 5ft 9 with two stone to lose. I know I won’t get the dramatic losses that some will but was going for something steady.

    Tbh my period is 12 days away so maybe that hasn’t helped. I didn’t take any measurements apart from weight because I hate my body I can barely look at it let alone be confronted with measuring it… 😕

    I am determined to continue. Tuesday is my proper weigh-in day so maybe I’ll have had some results by then.

    On the plus side, I’m loving the food and am beginning to accept that mild hunger is the new normal.

  • posted by  Mixnmatch on Starting in January 2017 – Anyone?
    on in Starting the BSD
    permalink

    You are experiencing a plateau. It is totally normal if a bit frustrating, but if you are sticking to the 800 calories, you are burning fat. What happens I believe is the fat cells do not collapse until they have emptied completely and they replace a fat molecule with a water molecule. This means that you will lose weight in whooshes, where a whole fat cell gives up the water at once and your weight can change by 2-3 pounds overnight. Make sure you are drinking plenty of water, some people have reported that upping their intake to 4 litres can help, add a little extra salt to your diet if you are not already doing this, and it can help reassure you that the fat is going if you use measurements rather than weight during a plateau. Are clothes feeling looser? Has your belt gone in a hole or two? Water takes up less space than the fat so many people report these things happening while their weight does not change. Search for plateau and whoosh on the forum to see just how common this is 😊

  • Hi Kiddo, to be honest I am totally expecting the same kind of result for myself this coming second week, I have lost so much this first week (9 pounds in 6 days) that I know my body and it tends to have a big initial reaction and then stalls, I just think you need to hang on in there in the absolute knowledge that it will restart, I don’t know enough about the science to be able to tell you why, but I have watched enough diet programmes (notably Biggest loser) and had enough of my own experience of dieting over the years to see this happen frequently.

    Are you a man or woman? If a woman could it be hormonal related? I gain weight (water retention?) before my period. Or maybe it’s possible to retain water for men too?

    Could you try a burst of exercise? A brisk walk up a steep hill and see what happens tomorrow? It is disheartening though when the scales aren’t showing numbers that encourage! Have you measured yourself at the beginning? Are you tracking that too?

  • posted by  sunshine-girl on A newbie with a question
    on in Welcome to the BSD
    permalink

    point taken Donnyman but you can see from what you said, it was a difference between Type 1 and Type 2. I am sure when David sees the diabetic nurse it will all become clear and it is a good point that he should be referred to a diabetic specialist. Isn’t everyone. I don’t live in the UK so am not familiar with the process. In the case you quote, someone made a mistake, and it happens. As for the slim part, I was not at all overweight and I exercised regularly and was aged 53. Another reason for giving T2 different names, more people are getting it younger, so they call it early onset or later called latent onset and so on. I don’t know how old David is, don’t think he has said.

  • posted by  donnyman on A newbie with a question
    on in Welcome to the BSD
    permalink

    My point to David regarding getting the diagnosis checked was really because Type 2 is unusual in slim fit people – not unheard of, but often other forms of diabetes are misdiagnosed as Type 2. A colleague got her diagnosis at the same time as I did (type 2) and collapsed in the office 6 weeks later as she was a slow onset type 1- we were all surprised as she was 42 years old.

  • posted by  Kiddo on Starting in January 2017 – Anyone?
    on in Starting the BSD
    permalink

    I started almost 2 weeks ago and while i last 6lbs in wk1 I have stayed the same this week. How can that be possible on 800 cals a day?!

    I was a massive snacker who lived on chocolate, wine and pasta so the shift in diet had been dramatic. Has anyone else had a slow time of it. I’m trying not to get disheartened…

  • posted by  sunshine-girl on A newbie with a question
    on in Welcome to the BSD
    permalink

    David, a little red wine is allowed, however, it has to fit in with your calorie allowance and at a low rate of calories most people prefer to save it for food. You are also allowed 70% dark chocolate in small amounts.

    Donnyman, I cannot go into the full pathophysiology of the various types of diabetes here. There is lots of reading you can do. Where Type 2 can be called different things but still be Type 2 is because the end result is the same although the cause might be different. For example, most type 2 starts later in life but more and more it is starting earlier (i.e. 40s and 50s where as it was 60s and 70s) so it has a new label of early onset diabetes but it is still Type 2, then there is standard Type 2 caused by the pancreas not creating enough insulin, then there is another Type 2 where the pancreas creates the insulin but it does not do its job efficiently, also known as Type 3, then there is latent diabetes, usually caused by either a brain injury or malfunction which causes the pancreas to not produce enough insulin or not use it efficiently but this is a special case and extremely rare as to rarely get a mention and very little is known about it. Type 1 is where the pancreas has never been able to produce insulin or has completely packed up in early life. There is no insulin, end of story. Type 2 there is insulin, just not enough or quality. Gestational only occurs in pregnancy so is treated as a special case as it can disappear as soon as the pregnancy is over or can lead to Type 2 in the future.

    So, to summarise, Type 1 no insulin at all, Type 2 some insulin but inefficient (for various reasons so given different names) Type 3 unknown origin unknown physiology and rare, Gestational occurring in pregnancy. Having said I wouldn’t go through it all I seem to have.

    Donnyman, are you asking because you are interested, or are you asking because you want me to justify my statement. If you know something different please share it with us as you seem to think what I am saying is wrong. If you want to learn about it do the 2 weeks course with http://www.futurelearn.com called The Diabetes Epidemic.

  • posted by  DavidA on A newbie with a question
    on in Welcome to the BSD
    permalink

    Thanks Angela06

    I’ve realised over the last day or so how little I know about Diabetes; I really must get to find-out more & have added the YouTube lectures to my growing ‘to do’ list.

    1 thing I hope NOT to find-out is that wine is packed with carbs. It is 1 of life’s ‘little pleasures’ & a life devoid of little pleasures doesn’t bear thinking about…….

    David

  • posted by  Avila on Weighing?
    on in Starting the BSD
    permalink

    I did it Aug/Sept without weighing but keeping small portions and principles. I Lost 12 kg 10% body weight, my dog was taking me for regular walks. Been too loose with it since then, but trying to get refocused.

    The 800 cal is the best for quickest weight loss and blood sugar reset – but can be higher cal so you can follow this plan without being too strict, be slower etc but if it fits with your life better and can stick at it then only good.

    We need to manage this in daily life, so whatever helps you do that is fine.

  • posted by  ClarinetCathy on 'Weigh in' thread
    on in Fast 800
    permalink

    I have done my first week weigh in this morning and have lost 4.5 lb. I must have done something right but am going to read the book again because I am not sure that I am doing the diet totally correctly but have been following the recipes in the books and have eaten no bread, rice, pasta, potatoes, sugar etc. I am a vegetarian so have eaten eggs, cottage cheese, nuts, lentils etc. Have limited fruit to berries with yoghurt at breakfast and a pear or an apple with my cottage cheese. I am enjoying this forum for tips and advice. Good luck everyone. Looking forward to week two. I am not going to try not weigh myself until next Sunday!

  • posted by  orchid on 'Weigh in' thread
    on in Fast 800
    permalink

    Congratulations happyvegan! For me the first 2-3 weeks were the hardest, mainly working out what to eat and stopping snacking 🙁 . It will start getting easier by the week…..

  • Hi all! Thanks for your very helpful responses 🙂

    I just weighed myself and found I’d lost 1.8kgs so I’m very happy with that as previously on diets I lose less than 1lb a week!

    Just wanted to ask a question, I’m experiencing the worst menstrual cramps I’ve had in a long time (as in since before going onto a contraceptive pill 2 years ago) and I was wondering if that’s anything to do with the diet? Regardless, most of my day is now going to be spent with a heatpack doing some assignments and taking it easy (Went for a walk this morning, did not help the cramps!)

  • posted by  ClarinetCathy on Starting in January 2017 – Anyone?
    on in Starting the BSD
    permalink

    I started the BSD diet last Sunday 8th January. I am a vegetarian who has tried various diets over the last thirty years with limited success and found it a slow and difficult process. I have found my first week on this diet quite easy and have enjoyed the food I have eaten. Ate avocado for the first time and enjoyed it with eggs for my lunch! I have not felt hungry. I have drank a lot of water. This morning when I got on the scales I was 4.5 lb lighter! Looking forward to week 2. I am going to try and up my walking this week to help with my weight loss. However I have a bad knee so will take things steady! . I feel really motivated by reading the success stories on this site. Just off to have home made lentil soup from the recipe section of this website. Looks delicious! Good luck everyone!

  • posted by  Iwanttobeslim on Weighing?
    on in Starting the BSD
    permalink

    I do so feel for you. Unfortunately it is very, very easy to underestimate calories in something like a piece of cheese. Personally I have found that guessing only works if you restrict yourself to salads with no dressing or similar. It’s only for a few weeks, and you might find the weight loss reward makes the weighing a bit less of a chore. A lot of things don’t really need to be weighed, only the calorie dense. Good luck

  • posted by  sunshine-girl on Calorie measure in recipes
    on in Welcome to the BSD
    permalink

    per person, so no you cant have the fruit sponge pudding thinking it is only 350 divided by 4. Yes you could eat your whole days allowance in one meal, you just have to plan very carefully.

  • posted by  Marzipan on Calorie measure in recipes
    on in Welcome to the BSD
    permalink

    This may be a silly question but does the calorie measure shown against each recipe in the recipe book represent the calorie measure per serve or for the whole recipe; eg pork chops with red cabbage, serves 2, has a calorie measure of 420 calories, is this the measure for the whole recipe or for each individual serve? If you then have roasted Mediterranean veg, serves 4, calorie count 130, with the pork chops, as an individual serve would give a total of 550 calories.Then, if you had fruit sponge pudding, serves 4, calorie measure of 350, you would have ‘achieved’ your 800 calories in one meal! is this correct?

  • posted by  GinaBell on Weighing?
    on in Starting the BSD
    permalink

    I have read the book and I am keen to try the 800 but I don’t want to weigh everything I eat. I have two toddlers to look after. Has anyone done this and roughly estimated things and lost weight? Cheers

  • posted by  Julia18togo on Help with picnic
    on in Welcome to the BSD
    permalink

    The muffins look brilliant, Esneca – I’ll be trying them for work lunches next week (already batch cooked for this coming week! )
    Some great ideas here.
    Julia

  • posted by  Mixnmatch on Help with picnic
    on in Welcome to the BSD
    permalink

    The peeled ones are definitely all hard boiled, having said that I find it hard even with the unpeeled ones done myself to get that yolk consistency. I will try making some mini scotch eggs with some some time, sounds like a great idea for healthy finger food.

  • posted by  sunshine-girl on Help with picnic
    on in Welcome to the BSD
    permalink

    Well I have heard the saying ‘life is too short to peel a mushroom’ so why not quails eggs. I would be worried as to how soft or hard boiled they were when you want a nice oozy yolk.

  • posted by  Wendy1947 on 1st October Starters Support Group
    on in Starting the BSD
    permalink

    Oh thank you Mixnmatch I had forgotten about plateaus because my common sense went out the window! Yes of course I will keep going & fit in a little more exercise today😀I hope you are doing well.
    Margaretxx

  • posted by  Mixnmatch on 1st October Starters Support Group
    on in Starting the BSD
    permalink

    Hi Margaret, don’t give up hope, it sounds like you are on a plateau, and that can be followed by quite a considerable whoosh if you just stick to the plan. Go over everything again. Are you drinking plenty, 3 litres a day is what I try to stick to but some people have gone as high as 4 for a short period. Weigh ingredients, in the early days you can quite easily get amounts wrong if estimating. Plateaus can happen because the fat you are burning is replaced in the fat cells by water molecules and these take up less space, so it can be helpful to measure instead, inches will go while the weight doesn’t change at all. Most of us had one or more plateaus of a week or more, and the weight still went. Finally don’t worry about it, stress can cause water retention on its own so is counterproductive. Just keep on keeping on, check your size change against tight clothing or measure. Good luck for the next few days and that whoosh moment.

  • posted by  Wendy1947 on 1st October Starters Support Group
    on in Starting the BSD
    permalink

    Sunday 14th January end of week 2.
    I have lost 1/2lb which I am very disappointed about😿😿🤔!
    My husband has lost two pounds eating more than me & returned to within a pound of his ideal weight but his blood today was 8 but he had a beer last night.
    I am feeling very fed up but I suppose I haven’t gained weight. I had hoped to lose seven pounds this month & it doesn’t look like I will manage that. I am aiming to first reach a BMI of 29 to be in the overweight range & then to weigh less than my husband! So to achieve the former I need to lose seven pounds & the latter to lose thirteen pounds.😾😾
    At the rate I’m going I won’t even manage that in my first eight weeks block. I feel like having a tantrum like a two year old & swearing like a trooper but probably don’t know enough swear words😂😂

  • posted by  duploon on Starting in January 2017 – Anyone?
    on in Starting the BSD
    permalink

    Hi everybody, new and old.

    It is amazing to see the activity this thread is receiving! I have heard it said that statistically the 2nd weekend in January is when many people give up on their new year resolution diets. Well I say most of those people don’t have the BSD to follow and a bunch of like minded and fabulous individuals on a great forum like this one. So don’t be tempted to become a statistic and keep up the good work. For myself I am still very enthusiastic and for someone who in the past did enjoyed very little the whole cooking routine, I am experiencing quite a conversion.

    Down to the facts that matter, Sunday weigh in :
    Weight lost since last Sunday : .2.2 kg
    Total weight lost since the 1st : 5.3 kg
    I am happy with that.

    My target for January’s end is 6kg, so looking forward to not only reach it but surpass it.

    Keep losing!!!

    Noel

  • Gettourcarbon and toby101 great going! You have both lost similar I think (we’re not all great at metric here in the UK!!) but looks about the same, and I have weighed in again today (daily works better for me) and lost another pound, so am now 12 7 down from 13 02 starting 6 days ago. 9 pounds so I think that’s a 4.5kg loss. I had 450ml wine on Friday and 250ml yesterday, but won’t have anymore now til next Friday or Saturday. Also didn’t calorie count t yesterday, need to have the weekends off that stress, especially with young children around, but will be strictly back to 800 cals and counting at work tomorrow.

    Now I have to get my head around making a pancake brunch for family and not being tempted! Bacon and blueberries for me!

  • Good morning, just on day 11 of my 12 days on the hurtigruten ferry up and down the coast of Norway. Have tried to mostly keep low carb and all my clothes still fit including belts so hoping that the damage is minimal. Blood sugars all normal except on waking, that’s usually in the low 6s and drops as soon as I eat. So still some work to do on the liver. I guess! Weighing in on Tuesday when I get home, fingers crossed!
    .

  • Wow.
    Tigs, Mixnmaytch and Daisiesmum you are inspiration for us all. It’s so great to read about everyone’s achievements.
    Topcac – loved reading about your snowy sauna experience post exercise. How wonderful. Your post has motivated me to get back into exercise more. I don’t naturally enjoy many forms of exercising (anyone else like me?) so really struggle to motivate myself. swimming and walking are my ‘go to’ activities so I have promised myself to up the anti and do more! Enjoy the feeling of being lighter everyone!

  • Hello everyone,

    I just thought I’d add a recent personal experience here: a few days ago I woke up very early very hungry…normally I try to wait till 12.30pm for my first meal and this time I knew I wouldn’t manage. In that situation I usually end up stuffing my face with whatever I can get my hands on.
    So I had a small portion of porridge oats and was great, very happy till 11am when the cravings hit and lasted all day. And such bad temper with them!
    So next time I wake up ravenous I’ll have fish, sardines or mackerel. The Greek yoghurt wouldn’t have come close to satisfying me that day.

    The moral of this is that any type of carb, not matter how friendly will always turn round and bite me!

  • posted by  KrysiaD on False starts….
    on in Welcome to the BSD
    permalink

    Avila – well done for maintaining your 10kg loss since September. The 2kg you had put back on is highly likely to be water weight and will go very quickly.

    I am very similar to you – pasta, potatoes and rice pose no threat at all to me and I am not even tempted by them.

    In some ways I am lucky because I had already been quite damaged by this horrible disease and the future wasn’t looking good. So I have two choices. Choice 1 is to eat theTesco finest cookies (that I used to absolutely adore) – the results of which would lead to insulin injections, eye injections, numbness in my right foot which had been getting worse at each annual review leading eventually to foot amputation (thank you Panorama for spelling out that particular scenario so graphically) because – as all of us sugar/carb addicts know so well – one cookie is never enough.

    Choice 2 is no cookies or anything with sugar or bad carbs. The result is no diabetes, no retinopathy, no eye injections (my particular phobia), no insulin injections. There are many more fantastic benefits. The joy of wearing size 10 clothes, the complements I am receiving for my weight loss, the increase in energy and feeling of well-being – I could go on and on. So as you can see I don’t actually need any willpower to choose option 2.

    But – and it is a big but – I know that taking that first mouthful of the cookie or any other sugary item could very quickly lead to disaster. My feelings towards the sweet stuff are very ambivalent.

    I feel that I would be disgusted by their sweetness but I have a long track record of one bite leading to a million more so I am not sure what would really happen. I still look at the displays of cakes when I am queuing for my coffee and wonder what they would taste like. I sometimes do pick up a packet of biscuits or a cake and am disgusted by the huge amount of carbs there are in the packet but again I wonder what they would taste like – it feels like I am handling some really dangerous material so I put them quickly back on the shelf.

    So what I think I am saying in a very long winded way is that I do understand why that packet of cookies fell into your hands and then into your mouth because that has happened to me so many times pre-BSD. My feeling is that for some of us the sugar addiction is very powerful and will always be a trigger. For me the only way I can easily deal with it is not to have even one mouthful – ever. I am really really envious of the people on this forum who can eat one biscuit from time to time and it doesn’t lead to a carb fest.

  • posted by  GetyourCarbon on Starting in January 2017 – Anyone?
    on in Starting the BSD
    permalink

    Weigh in this Sunday morning after starting Jan 1st
    Start 93.1kg
    Current 87.7kg
    Loss 5.4kg so far

    Start Waist 110cm
    Current. 103cm

    Well on way to 77kg where my BMI should be 23

    During the week I’d only lost 0.2kg but stick to the 800 calories or thereabouts and it will always work out

    Still love the celery (5 good sticks) soup with low salt chicken noodle packet soup with onion garlic and tobasco sauce ! It’s a rippa

    My wife has lost 3.8kg but has had one or two days at 1200 calories ( she hasn’t read the book) but she’s going strong

    Good luck

  • posted by  Snoop on 2017 Lucia
    on in Starting the BSD
    permalink

    Julia, they probably thought you were in practice for carrying the Olympic torch!

  • Hello everyone!

    TIGS and MIXANDMATCH amazing achievements! Isn’t it a treasure to have found a new healthy and tasty way of eating that not only gives us such great weight loss results, but also produces so many other health benefits. I’m hooked!

    I’m still .2lb away from my ultimate goal and still hopeful I will make that by Tuesday! I have found it helpful to put myself under a little pressure to keep me focused for that final push. It’s very exciting to be looking at a bright and healthy future with a comfortably slim body and a new confidence.

    I still need to increase my overall fitness level, it’s not bad but I could do better 🙂

    Have a great BSD Sunday all.