Hello everyone!

I’ve just started this too and have already lost a few pounds in the first week. I know that this will be mostly water, but it’s very encouraging! I’m going for a homemade vegetable soup for lunch ost days, which is very filling and is always well under 200 cals. I have recently bought a fitbit charge HR too, and although I thought it a bit of a gimmick, the app is really useful at keeping track of food (can link in with myfitnesspal if you want) and exercise.

I am not diabetic, or even pre-diabetic, but I’m very keen on keeping it that way!

Thanks Michael and good luck everyone – we can do it!!

If I decided to go down the Meal Replacement Shake route – would SlimFast shakes be appropriate? or is there any other choices? and can you make it with milk or water?…. maybe I should have changed the title to this topic to multiple questions?!?!? x

Hello All…

I’m busy planning out my first weeks meals – In the book there was a recipe for Skinny Kedgeree.

Does anybody know if I can swap the Smoked Mackerel fillets for haddock? and would it still have the same calories?

Many Thanks in Advance x

I also followed NHS advice and went for ‘good’ carbs and like you could not understand why my blood sugar was high 2 hours after eating porridge. Found the Diabetes uk forum in August and have never looked back. Have been low carbing since August. Blood test in October showed It was almost non diabetic, a couple of points still to go. Hoping this will do the trick.

Hi. I’m a 46year old Mum of 3 school age children, who works long hours in another school, and has struggled with my weight all my life, and at 5’4″ and 16 stone, need to get things under control.

I have been following the principals of this diet, since 4th January, and having been very inspired by Michael, with his well researched healthy life style recommendations, since the original “fast Diet” documentary. I have tried this, with some success, but as soon as I ease off, my weight just spirals again.

I totally support and understand the need to reduce / remove sugar from our lives, and limit refined carbohydrates.

I think for me, it will be a 5:2 version, as it will be easier to manage with my busy life – That being 5 x 800 cal days, and 2 sugar free days with limited carbs, at the weekends – As a mum of school age children, how can I not encourage the children to learn / experiment with cooking, and of course, I have to try what they have made!!!! I will encourage them to make savoury recipes, but what child doesn’t want to make muffins!

Wish me luck.
To date, I have lost 5lbs!

Love the recipes with clear calorific values. Would be enhanced with CHO values along side. Thanks

This diet has changed our lives so far, and only 10 days in. I have been descending from pre-diabetic, to diabetic, and then to “you need medication” a few months ago, which I declined, and started (expensive)self testing. I had been sticking to NHS diet advise with a lot reservations, as the safest option. I queried why I was told to eat carbs (1/3rd of the plate) when that was what I can’t metabolise correctly. Nurse told me she had a patient who had the blood sugar of a non-diabetic, “but he doesn’t eat carbs!” “Surely he is right then.” “Oh, no you must eat carbs.” The depressing DESMOND course. “You can’t get better. Only worse.”
The diet has been a revelation. Gone the constant hunger. Eating, the NHS recommended, porridge for breakfast found me starving hungry, but with high blood sugar, 2 hours later. Now hunger has gone away. I realise I was a carb addict, on a constant blood sugar roller coaster. Morning fasting BG now 3.9-4.4.

Thanks Nessie. I do eat too many carbs I think. I’ve been trying to lose weight for about 20 years now following various low fat plans, that have always replaced fat with carbs. After reading the book, I think this has been my problem.

Arran Granny – yes looking forward to seeing how people are doing when they’ve finished the 8 weeks.

CTO you must have great will power to have followed the lipotrim diet, so I’m sure 800 cal of real food will be no problem for you! I have tried a vlcd diet before but I didn’t last long due to hating the ‘meals’ and it was also 600 cal. Hoping the extra 200 calories might make it more bearable!

Hi. I found this diet by following a 5:2 forum on Facebook.
Started 5:2 last January and then in March I had an Hba1c blood test come back at 49 which was tipping into type 2, reduced carbs and second test 3 weeks later showed 46. I have since gone on to lose 33lbs by low carbing along with 5:2 and my last test in October was 43, so improving but just not there yet.
I am really hoping this will help blood sugar levels as I really want to get them back into normal,levels and start seeing normal fasting levels in the morning, mostly they are around 5.6 -6.2.
I have been doing this diet since Monday but have only lost 0.5lb but feel this is probably because Imhave been losing weight for a year already.
Good luck to everyone following this 8 week program and hope it brings you what you are working for.

Hi, came by this diet on researching my rapid weight loss using Lipotrim shakes in which my figures dropped dramatically. Looking for alternative using real food and will be switching over. I feel like a new person and am glad to be here at the launch of the website

Hi, the 5:2 diet is recommended after the 8weeks. There is more advice on the forum. I am sure that in a few weeks we will find people on a maintenance plan and that will help.

We all have to experiment with what suits our own situation. Oatmeal and porridge are recognised as healthy food but oatmeal spikes my blood sugar level – so not for me just now. Just keep trying, Malkay and everyone, you will find what suits you to keep your blood sugar as stable as possible and then get into the “normal” range. I have decided to consider that I have a food intolerance ie carbohydrates. If it was gluten or nuts or anything else we would avoid those foods and would be advised to do so quite rightly. So I am avoiding carbs. In 2 weeks my fasting blood sugar has come down from 9.4 to 6.3. We will all make different progress but progress we will make. If we have a night out then we can go and enjoy it ( within reason and without guilt ) then just work harder to compensate. We are here to make the best we can of what we have got – and we will !

I’m on Day 13 so nearly two weeks in and have so far lost 3.8 kgs (but there is a lot of me to lose). The first couple of days were hard but luckily have my mum doing it with me (she has prediabetic blood sugar) so we keep each other on track (she’s lost 3 kg). Now we’ve got a rhythm going it’s really easy and I’m not having dinner anymore- plus it makes the calorie limit easier to manage. There has been a little bit of cheating- 90% dark chocolate pieces every day and a bit of milk in cups of tea but usually manage to come in at 800 calories. And truly those cheats are amazing- you have no idea what a sweet tooth I have but it appears to have vanished or is at least satisfied with the dark chocolate! Roll on the next 6 weeks and thank you Michael for not making me worried about entering “starvation mode” if I eat this little (which actually isn’t that little with all the veggies). For the first time in a very long time I’m starting to think I can lose the weight I need to lose.

People with raised blood sugars might find doing 500 (or 600 for men) more challenging, so we recommended 800 calories (as used in prof Roy Taylor’s research). And remember that for the other 5 days on 5:2 Blood Sugar Diet you will be continuing with the Mediterranean-style Low Carb Diet without counting calories, just keeping an eye on portions. This will increase the impact of the 5:2 Blood Sugar Diet in terms of improving blood sugars, as it provides the metabolic and weight loss benefits of intermittent fasting combined with those of the Mediterrranean-style Low Carb approach to eating.

Hi allthewrongjunk. Knowledge is power. Find out the portion & calorie count of the foods you like. Weigh your food as on packets to really see what they mean by a portion! It’s surprising how we can blow that. Do it for a few days so you can visualise what your portions should be. Use a good app or buy & mark a calories in food book. We must take responsibility for what we eat & not leave it all to the recipe writers. Start your own recipe book & ask family & friends for their recipes that you can adapt. Stir fry is great. A little oil goes a long way & I find I don’t need so much meat. Look at cooking as a pleasure & culinary calorie challenge. Make your meals as tasty, colourful treats for you

I thought on your other website (I don’t have the 5:2 book, I’m doing the 8 week fast plan) it said that you do 500 calories (600 for men) on your fast days? Is this a change or did I get that wrong? I will probably switch to 5:2 when I’ve finished my 8 weeks.

Welcome to early adopters Jackiemac, Loobyloo, AranGranny, Eureka, Allthewrongjunk (great name!), Katie Rose and Nessie! Good to hear your stories. I will be following with interest. And as Eureka says ‘This is a change for life & if you fall off the wagon just get back on down the road’. All the best to you all, Michael

I have nearly finished week 3, having started a couple of days after Christmas, and I’ve lost 2.2 kilograms. I haven’t been perfect at all. The first couple of weeks I still had chocolate (leftover from Christmas) nearly every day, I’ve stopped that but I still have sugar in my tea (2/3 tsp), and I generally eat around 950 calories a day, I rarely manage to get it down to 800 probably because I eat larger portions of meat than I should on this plan. And I haven’t really started exercising yet. But on the up side, I’m eating tasty meals with a lot more vegetables than I used to, I’m not generally hungry and not usually eating anything between meals, and I’m drinking a lot of water. I need to tighten up my calories a bit and get walking (I write as I look outside at the downpour).

I am on day 8 today, and have lost 3cm off my waist and 2.8kg, so very happy so far. The first few days were tough, finding a routine. I combine it with 16:8, and even found I did 2 fasting days accidently, so happy about how things have changed. Sure, I am craving sweet things, and have already thought about Easter, lol, but its just 8 weeks, and things will get better.

For meal planning, I found this website: https://www.eatthismuch.com/
I normally have used MyFitnessPal, but this one has been lots easier to use, and it breaks things down.

Regards
Nessie

I am 5 days in, and so far quite enjoying it. Am looking forward to some interesting recipes. Thank you for this site and for the book, which I have read cover to cover at least 5 times!

Ditch the carbs! Write down what you like & what new foods you are willing to try. This is your new shopping list. Herbs & spices are fun to try. Surf the recipes & adapt to you. Try out your food on family & friends they may want lots more. Alcohol is empty calories, I Stopped drinking for 6 months & pretended tonic had gin in it! Don’t beat yourself up if you want to drink just be mindful ok. Just make & eat the filling for sandwiches not the bread. Ask restaurants to replace chips & potatoes with other veg or salad. They do. This is a change for life & if you fall off the wagon just get back on down the road.

Hi Lousie
I am only at the end of week 1, so can’t speak from experience about finishing the 8 week plan, but unless you go back to the way you were eating, it would be hard to add the weight back on.
All the best

Hi, I’ve read the book and would really like to start this. If I’m going to plan my own meals, is there a ratio of fat/protein/carbs I should be aiming for? I’m not keen to do loads of cooking but I don’t really fancy the meal replacement shake route either so was going to rely on things like covent garden soup and ready-made bags of stir-fry veg where you can easily see the nutrition information.

Eureka, I’m really similar, mum has type 2 diabetes; I lost a lot of weight on 5:2 and piled it all back on during family illness. I think part of the problem was that while I was eating well (i.e. protein and plenty of veg) on the fast days I never properly addressed improving my diet on the non-fast days. (And the less said about the fast day when I ate my entire allowance in Krispy Kremes the better) (2 1/4 original glazed in case you’re wondering).

Good luck everyone and looking forward to hearing how you all get on!

Thank you Arran Granny. I do always carry snacks, and eat mostly low carb, but do often eat oatcakes as a snack, as they help me to feel better quickly if I am getting low. I guess the answer is to not get the lows in the first place. I know I am often tempted to eat too much in an attempt to avoid the lows. I will try the cheese without the carbs, and try to eat smaller portions. Thanks.

I am a bit of a carb addict so I am expecting to struggle a bit

I don’t have type 2 diabetes but I do have a fatty liver, high cholesterol, one of my blood test was once prediabetic but after retesting it was normal. I do have ovarian cancer and have been living with cancer for the last 5 yrs. i don’t think diet can cure cancer but I just want to be the healthiest version of me that I can be. I don’t want any more illnesses

Hi everyone. Am so grateful to Michael ,Prof Roy Taylor Newcastle Uni & all associated with this venture. Hav been waiting a long time for this info & support. I was diagnosed type 2 diabetic 2013. My father & mother the same but I missed all the text book signs! And I was a nurse!! I lost 28lb in 5 months after reading 5 : 2 diet & modifying it for me. BUT the stress of family illness blew the lot & now I hav to start again. I will succeed & it will be tough but I must do this for ME. I want to support others & see if I too can reverse or greatly improve my diabetes. It’s mind over matter. I mind & it does matter to me & my family. Let it matter to you all & be mindful of the good we can all do to & for ourselves. Best wishes to you all & pass on the good this info & support will do

The best thing I bought is a cross trainer – its great for short bursts – even waiting on the kettle boiling

Malkay, you can have snacks with you all the time. The thing with this diet is to have low carbs and get energy from slower burning fats so blood sugar does not spike. So your snacks could be a combination of eg nuts and cheese as well as high carb if your blood sugar is low. My son takes Baby Belle cheese as it is well wrapped and he knows the nutritional content of each portion. Good luck, hopefully you will find a way.

I have had a fitbit for a few years now. I prefer to use my fitness pal although I am not so keen since it was taken over by underarmour. I have more recently been using fat secret and lifesum.

There are some apps that can help. I like Nutracheck which is easy to use. However it shows calories not carbs but was a good starter. I have just got a Fitbit activity tracker that also has an app for meals but need to get to grips with it yet

I suffer from reactive hypoglycaemia (low blood sugar), and need to eat very regularly, approx. every 3 hours. I eat very healthily, but my weight around the middle will not shift. I want to try the diet, but worry about coping with the reduced calorie approach. My doctor has been no help. I would love some advice about overcoming this condition, which I believe to be related to, but different from, type 2 diabetes.

I started a cople of days ago love the receipies do struggle as love carbs and have cheated a bit. I do exercise quite a bit so on balance I have achieved 800 calories most days. That was something I wanted to ask I am training for a half marathon on days I train I tend to eat back the calories I burn

I started last week and lost 2 pounds but more importantly my fasting blood sugar dropped from 16.8 to 10.2 so it’s heading in the right direction!

5 days in I am finding it fairly easy. You do need to be organised with food planning for breakfast and lunch particularly. A useful tool for the book, or indeed this website would be shopping lists. It took me a while to figure out the total of everything I needed. However it was worth it as the meals I have had were tsty and filling. Thank you so very much for writing this book. I think I have finally found a way to lose weight and keep it off!

This is good to hear, the thing I’m most worried about is being hungry all the time!

I started on Monday and have had a few hunger pangs but nothing substantial. Weighed myself this morning and I have already lost 2.4kg. Delighted. Need to start the exercise now to increase the weight loss.

Looking forward to starting!

Hi – I’m starting this diet on Sunday or Monday. Looking forward to seeing an improvement in my weight, and the sluggish feeling I have currently. I have read the book and changed my thoughts on vlcd’s, which I have always thought of as very bad for you.

I am a little worried about putting weight back on after the 8 weeks so will be interested to hear of other people’s experience with this!

Many of us overeat because we are stressed, and stress also leads to the release of hormones like cortisol that will help make you fatter. Stress also means you sleep badly, which then feeds into more weight gain. So it is important to find ways to de-stress, which should include exercise but also trying out effective stress reduction approaches, such as mindfulness. And don’t forget ways of eating mindfully too! Enjoy!

We all know that we should exercise, but many of us find it hard to find the time. I think the best way to ensure you do stick with it is to build more activity into your life and also to aim, as I do, to do regular bursts of brief exercise. This means not just aerobic exercise, like cycling, but muscle building by doing resistance exercises.

However unfit you may be, simply moving more and gradually increasing what you do is a great way to start. Do get advice on starting a program if you are not sure. Flushing out the sugar stored in your muscles helps keep your sugars down, so it’s well worth the effort!

Once you have lost weight and reversed your blood sugar problems it is critical that you don’t undo all that good work by going back to your previous habits. That’s why I have also created a programme which incorporates exercise and stress reduction, as that is the best way to ensure you stay on track. Maintain the benefits so you are healthier, feel better and live longer…

Simply changing to a Mediterranean style low carb diet and by watching your portion sizes, you will make an impressive difference to your sugars and weight. Essentially this means cutting out the sugar, starchy carbs and the white stuff (white bread, pasta, processed cereals and rice), and boosting consumption of fats like olive oil. See how others are getting on and share what works for you. Good luck!

We are all different and no one diet is going to suit everyone. That is why I have included a the 5:2 approach to doing the Blood Sugar Diet. It involves cutting your calories down to 800 calories two days a week, while eating sensibly (a low carb med-style) on the other days.

It will obviously be slower than doing 800 calories a day, every day, but it is also likely to be more flexible and less challenging. You should, none-the-less, see rapid weight loss and significant improvements in your blood sugar levels. All the best with the 5:2 intermittent fasting approach to the Blood Sugar Diet.

Starting any weight loss regime can be a bit intimidating. It involves change, and change is hard. The advantage of doing this 800 calorie diet is you can be assured that it has a proper scientific backing and that many others have been there before you. The important thing is to make sure you are in a good place, mentally, before you get going, have contacted your doctor (if you need to) and that you are ready for the first week or so to be challenging. The changes will be worth it! Best of luck! Let us know how you get on and do share any tips.

Losing weight is tough, and there will always be times when you encounter set backs. That is why it is so important to have the support of others who are either going through the same thing, or who have been there, done it, and have tips to share. So don’t be shy, join in! We look forward to following your progress.