Hi Boog23. Greetings from this side of the pond.
Just think, you could be one of those starting this revolution in the good old US of A when folk see your progress.
I’ll be interested to see how our American cousins do on this – I’ve spent some time there and can think of some challenges, but also some positives.
My friend in Texas asked me to send her the book and she was really keen. But last time we spoke, she said she’d tried it, but didn’t get her carbs low enough and can’t give up her diet yogurts! Mind you, she used to eat two frozen diet meals at a time because one wasn’t enough. Even worrying about her husband’s health can’t influence her to change.
I’ve visited towns where it was almost impossible to buy healthy, fresh food and everything at the diner was deep fried.
But I’ve also visited Whole Foods Market and grocery stores with shelves full of lovely fresh vegetables and fruit as well as all the meat, fish, poultry and cheese. The choice and quality never ceases to amaze me.
Many of the motels I’ve stayed at offer breakfast, but it’s almost always carbs or carbs with the occasional egg. And the portion sizes if I eat out are huge.
So I wish you and all my American brothers and sisters well, and look forward to hearing your progress.
Remember – the revolution could start with you ๐