Hi Lucia, what are you looking for re carbs?
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Hi catfish
A fellow puddle splasher. ,!!
ππππ’ππ’ππ’ππ’ππ’ππ’ππ’ππ’ππ’ππ§π§π§π§π§βοΈβοΈβπ€ββπ€βπ€βπ€βοΈββββοΈπ§βοΈπ§βοΈπ§βοΈπ§βοΈπ§βοΈπ¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π§π§π§π§π§π§Keep splashing for me.
If anyone asks you what you are doing, just say I sent you….ππππππ
I like the sound, the youthfulness of it.
The silliness of it,
the what’s the point of it, nothing?. Oh of it
I love just getting wet too.And
It keeps us all young
Love Lucia
Xxxx -
Hi call me Deb.
Didn’t John legend sing about I love all your perfect imperfections?Oh I feel another song coming onππΌβ½οΈπΌπΌπΌπΌπ€πΉπΉπΉπΌπΉπΉβ½οΈπΈπΈπΈπΈπΌπΌπΌ
How did Bill 1954 s foot ball get into my singing.La. La lalalalalala. La lalalal
Love Lucia
Xxx -
posted by Just do it on Did u hve good results after a slow start?Stalled weight loss – will it pick up?
on 12 Apr 2016 at 16:51 in Fast 800Hi all, I sympathise completely. I’ve started to think I’m an exception to the rule of this diet too. I’ve been on it almost four weeks now and today gave in for the very first time and had chocolate and biscuits as I’m just so disheartened with the slow weight loss, I thought I may as well deserve it as it’s happening anyway. So far:
week 1 – lost 4lbs
Week 2 – gained and lost the same 1 lb
Week 3 – revised meals, ate from book and under 650 cals for 3 days in a row and lost 3lbs then back to 800 cals and gained 1.5lbs
Week 4 – gained and lost same 2lbs
So over all ended up losing about 1lb in the last 3 weeks – torture! I know that until today I’ve done it right. I did MM’s original 5:2 diet Dec – Feb and lost a stone using occasional 500cal days. I think maybe I should have less than 800 cals some days, maybe nearer 600 as doing that brought me the 3lb loss? Crazy though that I need to go that low.
However, in spite of today’s rebellion I’m not giving up. Positives:
Lost 5lbs
Lost a few inches all over
Asthma seems to have disappeared
Osteoarthritic knee better than ever
Sinus probs disappeared
Feel slimmer and energetic (when not sulking over scales)
Damage limitation now, no dinner, loads of water instead and going to yoga class. Fridge stuffed with med food. Bought keto sticks. From tomorrow will alternate 800/600 cals for a week. What does everyone think? -
Hi cherriNne,
Yup, a 12 is mine.
Don’t tell anyone,, sshhhhhhhh I have tried a 12 on, can’t quite get trousers past my thighs. Dress I can’t zip up yet, but technically I am nearly in it, except for the bits hanging out of it.
π π π π π π π π π π π π π
Lucia xxxx -
Hi Hashimoto,
I wish we had a but of a chart for carbs on the website, it would have saved me a whole heap of time.
Love Lucia
Xxx -
Hi,
I went to tesco’s last Sunday and bumped into a few work mates,
Normally I could hide the whole trolley behind my junk in the trunk.
But Sunday, I wasn’t ashamed of its contents.
Instead of loaves, pizzas, pasta from the deli, fizzy pop, ice cream, tons of chocolates, crisps, cooked chicken smothered in coatings.
My trolley looked as if it was straight from the garden.
A little sliced, cooked meat, my yoghurts, can I say, I was PROUD?I left the trolley in front of me on show.
Love Lucia
Xxxx -
posted by Jackie WilsonSaid on Finding a Doctor who understands the BSD and assists not hinders…
on 12 Apr 2016 at 16:40 in Welcome to the BSDZendo
My Dr. had heard of Michael Mosley and remembered the documentary, but doesn’t believe in testing fasting blood sugar so I will have to special request an extra Hb1Ac after the 8 weeks. I don’t want to do home made testing. Interestingly my Dr. appears, ahem, very overweight in appearance. I am seeing the diabetes nurse soon to see if anything’s on offer, but judging by the telephone appointment chat she doesn’t approve of anything remotely Fast in a diet… we’ll see.
I think the knowledge on here might be more helpful and supportive.
My big concern is getting the diabetes diagnosis reversed to accompany what I *know* will be a lower and thus normal reading. Probably. I don’t want to be a diabetic when it comes to travel insurance etc on the strength of a reading which followed a long illness. -
Spirit,
Thanks for adding – I’ll bite – tell me about #9 if you would.
I got as far as working out that you refer to Fage Greek yoghurt.
I see EasiYo have simple and cheap yog makers like a thermos, but haven’t Googled enough to work out how to get to the Greek and not Greek style.
Tell me it’s an extra easy step please or I’ll be worrying – I am shocked to see that I have been enjoying mere Greek style yog from Tesco. and not the real deal! -
Janet 1973
From the supermarket. Quite a large chain of them here Tegut. I know that his particular bread probably is not available outside of Germany. BUT someone will be making something very similar…just wanted people to know so they look out for it… I was bored and reading the spread packaging and wondering if i would ever eat it again… and I found this…. so its worth a gander….
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That’s really interesting Fatty, where did you get it from?
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Hi karra
Very pleased you are making progress on many levels. Your persistence has been rewarded.
Eureka -
B – Greek yog/strawberries ( after reading about Fage brand on here I gave it a go, oh my! It’s SOOO creamy)
L – egg salad
D – spring greens/peas/ minced beef/gravyTeas/coffee
Apple -
So weighed for the first time today.. beginning of week 5.. down 9kg (19.8 pound) from the day I decided to do this… happy with that…since I have cut back to one quarter of my diabetic meds as well…Thank you to everyone for their support… its half over!!!!!
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Hello Everyone… just wanted to share with you that I found a bread today that is 2,5% fat, 6.2% Carbs, 11%roughage 24% protein 1% added sugar, and 1.3% salt…. and it tasted Great. so 100g was just on two slices… and it was just like eating a really good grainy bread …I toasted it..coz thats what I have been missing. I have googled the ingredients because they are listed in German.. and it is made mostly with egg whites, a sour dough base and seeds of all sorts…. It is called Protien Brot. Made by Tegut. Hoping some of you may be able to find it or something similar… think it will really help me feel more normal…
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Lucia, it seems obvious that eating lots of junk food is a bad idea, but somehow it can be difficult for us to connect what’s on our plates to the way our clothes seem to shrink when they’re in the wardrobe!
Went shopping today. More than 3/4 of what we bought was fresh veg. In front and behind us were very overweight and unhealthy looking people with a trolley full of cakes, biscuits, ready meals, desserts, cereals and fizzy drinks. I feel super smug.
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221 signatures. Let’s keep it rolling folks π
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Hi captainlynne
Be careful , same to all with bad backs! As you lose a lot of weight your body has to realign internally. Where the fat was, your organs are resettling & now have ‘breathing’ space. Your/ my muscles can be in permanent spasm protecting the damaged area. 32 years later my hips are twisted & one is higher than the other! It is a permanent fatigue.
Think before you move or lift. I Knew how to do both but still circumstances did the damage! Look after this new, improved body, after all we want to spend on it. Summer wardrobes beckon
Eureka -
Desperate, I don’t know how or why I keep typing dirt for diet! I’ve usually spotted and corrected the typo – not this time lol π
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posted by CallMeDeb on How's it going eh? Hello from Canada!
on 12 Apr 2016 at 14:39 in Welcome to the BSDFood Blackouts are like an out-of-body experience aren’t they? You’re aware of what is happening, but detached.
I do find that since starting the BSD I am more mindful of what I am eating. Not just because I log everything, but because I am paying attention while I am eating it. Mindful eating – it’s a bit of a revelation, lol.
Yesterday was uneventful. Except for the snow, then hail, then rain… People wonder why Canadians are obsessed with weather. Let me tell you the forcast for this week.
Today: Low -2C Hi 6C Mostly Cloudy, Very Windy
Tomorrow: Low -1C Hi 4C Cloudy
Thursday: Low 2C Hi 7C Sunny
Friday: Low 4C Hi 8C Sunny
Saturday: Low 6C Hi 12C Sunny
Sunday: Low 9C Hi 17C SunnySeriously – This better be right – I want to go hiking and want the snow to be gone (and the ground to dry a bit).
Fingers Crossed!
Make today a great day!
Cheers,
Deb
PS Eureka – I thought it was funny π
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Hi all newbie vets
Well done. Now the fun starts!
Thought I’d blown it after busy week & irregular eating. But, 2 lbs down & 1/2″ off waist. Blimey Riley!
Away Friday for a family hol & lots of big bdays to celebrate. Do my best to stay focused. Intend to start exercising every day now, will swim all week. Swam for my city once-upon-a time! What happened to that? I was too heavy for my knees & back to cope with exercise during the 8-weeks BSD. Did as Prof Taylor said, concentrated on diet. Still a way to go. But the future’s (orange) lot brighter anyway.Bill great your off meds. If only… !
Me & bread a complete no go there. I think it’s the genetic manipulation & increase in Gliadin in the Gluten. Makes sense to me.
Eureka -
Good news on the flatbreads, Lostgirl! If you miss out the stevia and spread them with yoghurt or cream and some sliced strawberries I think you will find them sweet enough:)
I make a triple batch so I have plenty to freeze. I use them as dessert with cream and fruit on top when I have friends for dinner.
Try the chickpea flour flatbreads, they’re delicious with a curry π
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Hi john
Thank you π
Christine -
Hi newlife
Thank you π
Christine -
posted by orchid on some questions please from a veggie newbie
on 12 Apr 2016 at 14:19 in Welcome to the BSDHi Barby, Like you, I generally prefer to stay away from these foods, but I have tried two different sausages. I used them in a vegetable stew – so lots of veg and sausages cut up in the stew. It made 4 portions so I must have been 2 sausages per portion.
The ones from Cauldron worked well and added flavour and texture to the stew. I will use them again. The ones from VegiDeli were no so successful – they went into ‘sausages with red cabbage’ and were ok, not memorable. They were much higher calorie as well. Maybe they would have been better just grilled.
I have bought some mushroom & garlic veggi-burgers (Dragonfly) 19 carbs 292 cals per burger. It was a bit of an impulse buy – I wanted some thing to have in the fridge for days I had little in the freezer or came home very hungry and needed to get some food going fast. I may try them at the weekend, I certainly need to plan the whole days food around that one item as it is high for the amount of space it takes up on the plate!
Beware of some of these products – sausages and pates often have potato as the base!
I will be interested in your thoughts about any of the others you try. -
Hi bill
Thank you, got some really good sun glasses to stop the glare.
Christine -
Hi Janet
Thank youπ
Christine -
posted by CallMeDeb on Type 2 diabetic with sarcoidosis
on 12 Apr 2016 at 14:15 in Welcome to the BSDHi Polly!
Welcome to the forums! Whilst I cannot answer your meds question. I can recommend the diet! Congratulations on your weight loss! Since you’re already low-carbing week one should be mostly pain free.
Good luck and keep us posted. If you have a question, just ask – the wonderful people on this site are amazing helpers.
Cheers,
Deb
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Lucia, isn’t it wonderful to be in the b group? π
I’ve said before that the first two weeks I didn’t get the idea of full fat. It was several weeks before I started to understand carbs . I’ve only just got my head round the techno stuff – but not all of it. I’ve got to say if all the techie stuff had been on the forums when I started it may well have discouraged me. I basically followed the idea of the recipes and I have got to say the weight just dropped off without me understanding a lot of stuff.
Whatever you are doing it’s working, Lucia, so as someone else said – just keep on keeping on!:)
I’ll kick a ball with you tonight π xxxxx
Catgirl, purple!! Brilliant! Xxx
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Hi Judith
Thank you π
Christiine -
Hi eureka
We are back and sat by the pool, we got the 10 am bus, had a three quarter walk, got some good sunglasses, had a coffee and strawberries and cream, then walked to McDonald’s! ( an hours walk) I had tuna salad, then another’s hours walk back to apartment, just had a swim, now for a rest!
Will look for a pedometer when I get home, thank you for the good wishes
Christine -
Lucia you are an inspiration. Perfectly Imperfectly Human.
You let us all into your world and fill it with bubbles and puddles.
Thank you for my daily smile.
Deb
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posted by hashimoto on The end is in sight…..or is it the beginning ?
on 12 Apr 2016 at 14:03 in Welcome to the BSDSame happened to me Stingle, it’s such a wonderful moment ::
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posted by Juliet on First day on the diet ,here I gooooo
on 12 Apr 2016 at 14:03 in Welcome to the BSDThankyou FiFiP – really good to hear you’re feeling full now. I look forward to leaving the years of sugary treats behind me and finding other ways to ‘reward’ myself.
Thankyou for your support : )
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posted by barby on some questions please from a veggie newbie
on 12 Apr 2016 at 14:02 in Welcome to the BSDVeggie Burgers/ Sausages. Has anyone tried a ready made supermarket burger or sausage they can recommend please? Or possibly other ready meals?
The Linda Mc Cartney Rosemary & Red Onion sausages are 132 cals for 2 and 6.3 carbs. I would love to have a fry up, with eggs and sausage and tomatoe. I could also chop the them up and have in a stir fry.
I know it is best to cook everything from scratch, but If I am to stick with this regime, I know that in truth I will not last doing this long term. I need to find some ready made things I can grab and cook sometimes, not just omlettes all the time.
I am trawling the supermarkets to look at their own too. I am not mad on the quorn ones, I prefer something that doesn’t try and taste like meat, but more veg and pulses.
I have also found the Cauldron falafels which are 134 cals for 2 and 12.5 carb for 2. These would be lovely cold with a salad.
There must be a huge market for healthy veggie food that is low carb and low salt, in the UK.
Finally, hello Pinklady π nice to have another veggie aboard, good luck, and hope you have some great losses.
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posted by CallMeDeb on The end is in sight…..or is it the beginning ?
on 12 Apr 2016 at 14:01 in Welcome to the BSDstingle – you are my hero! Well Done!
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posted by FiFiP on First day on the diet ,here I gooooo
on 12 Apr 2016 at 13:54 in Welcome to the BSDJuliet, your motivation for change is spot on! The cravings will alter and you will get to the stage when you wonder why you ate the wrong things – husband and I cannot believe how quickly we feel full these day and the thought of ‘sweet-treats’ is a non-starter.
Good luck!
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posted by Juliet on First day on the diet ,here I gooooo
on 12 Apr 2016 at 13:47 in Welcome to the BSDHi Everybody
My second day in and I’m feeling resolved and focussed. (Both new feelings for me!) Having stepped on the scales this morning to find I am 3 lbs lighter than yesterday morning I am delighted : ) Struggling a bit with hunger at the moment so filling up on water. Have just scoffed ( I know I should have eaten them slowly) 25g cashews so have only enough calories left for an omelette tonight. This could be a mistake…
The successes in Michael’s book, along with the clear explanations for a non-scientific brain like mine, have motivated me to change my awful eating habits. I want to be here for my three children and husband for as long as I can and to be fit and active enough to join in the kids games instead of sitting like a lump taking photos of them instead.
The forum is inspirational and I look forward to getting to know those of you who are so far down the line already and blazing the trail for people like me who are just trying to get through a whole hour without thinking about chocolate… xx
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posted by Alanhypno on First day on the diet ,here I gooooo
on 12 Apr 2016 at 13:40 in Welcome to the BSDDay four lunch salad bit of chicken olive oil
BUT have to cut those nuts out and find in between snack alternative as think I’ve overdone em !
But not hungry which makes me think I’m fat as ever !
Drinking stacks of water n green tea and yes have included small bowl of oats in morning
We’ll see Friday night π -
posted by stingle on The end is in sight…..or is it the beginning ?
on 12 Apr 2016 at 13:40 in Welcome to the BSDYes it was an amazing moment and she even wrote the book down to get a copy LOL Im one happy bunny
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posted by FiFiP on Hello and a question about porridge oats
on 12 Apr 2016 at 13:40 in Welcome to the BSDI have just posted about porridge on another one of the forums, we are not diagnosed diabetics, so hubby & I don’t have blood-sugar spikes to worry about, we treat ourselves to a bowl once a week, proper rolled oats, we make it with Almond milk, add some berries and ‘seed-dust’ – very filling and we look forward to this weekly treat a lot!
Oats (proper ones) are in the book as a long-term M Diet safe-food.
Other days we have youghurt & berries with a few seeds chucked in for texture (have issues with a big need for texture-rich foods eg ones that crunch!), weekends is eggs, grilled bacon & mushrooms, need to keep swinging the changes so we don’t get bored.
Have to say the massive egg, bacon, mushroom & tomato mixture I cooked for my hubby on Saturday kept him going all day, dinner was on-diet too & we did it all for 800 calories !
: )
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posted by FiFiP on First day on the diet ,here I gooooo
on 12 Apr 2016 at 13:30 in Welcome to the BSDAfternoon folks!
From my reading of the book, porridge i.e. jumbo proper oats is something to include in the long-term M Plan as opposed to be included in the 800 calories a day 8 week BSD.
that said, husband & self do treat ourselves to one SMALL bowl once a week, made with almond milk & topped with a small number of berries & a sprinkle of what we call ‘seed-dust’ – it is helpful along with psyllium husk for ‘getting things going’ …….. We then cut back on carbs for the rest of that day, it is about finding out what works best for each person, we are all individuals!
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9. how easy it is to make your own F**e yoghurt and so much cheaper. How delicious it is on blueberries.
10. You don’t have to feel hungry or that you are missing out on foods.
11. You can retrain your tastebuds to really taste food again.
12. Even your slippers get to big and slip off.
13. How helpful and supportive people are on this forum.
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Welcome back Lucia!
I think there is something seriously wrong with me, today it is pouring with rain but at 11am I put my walking boots in the car (they are so clean and have only been used twice in 7 years), I donned my woolie hat and jacket and walked 1.6 miles round our local lake all by myself, I had Squeeze blasting on my iPod, yes I know a bit retro but they are my fav! For every puddle that I jumped in I said to myself, that’s one for you Lucia! It made me feel so good and smug with myself but I wouldn’t have done that a few weeks ago and it is only with your encouragement to us all that I thought sod it! I am doing this for me as every time I suggest a walk to hubby there is always an excuse.
I now have a celeriac and fennel soup in the slow cooker and tuna steaks out for tea.
Think I must be running a fever as this is not me!
2 hours after my walk I did a ketostick and got to 2 pluses, purple is now my fav colour!
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I’m turning 40 tomorrow. Just read the book and I’m so inspired to start even though I have lost over two stone in the last 3 months. I was diagnosed with type 2 diabetes in January 2016. At the same time I was having investigations for nodules in my lungs which thankfully turned out to be sarcoidosis and not pulmonary lymphoma. I have been following low carb, high protein diet. I would love to know if its OK for me to do the 8 week diet while I’m on steroids for the sarcoidosis. I know the steroids are raising my BS and I’m now down to one metformin/day from two as the steroid dose reduces. My plan is to come off the metformin once I finish the steroids or if my BS levels stabilise if I am able to partake in the 8 week diet.
Can anyone advise me? I am going to say it to my consultant next week when I meet him.
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Hi Karra
I m so pleased for you.
Re upping fat -I ve been scouring my brain over this!- butter and olive oil on veg, peanut butter and tahini ( I put them in my bowl of home made soup) , avocado, bacon ( today I had salad with chopped up bacon and avocado in it) nuts and seeds, olive oil in salad dressing, because I use soya yogurt ( no fat!!) I add a teaspoonful of organic sunflower oil to my yogurt- it doesn’t have a taste. You could do that even with FF yogurt . Curry- if you follow a recipe they always have loads of oil in them.
Hope this helps.
Penny -
posted by pmshrink on Did u hve good results after a slow start?Stalled weight loss – will it pick up?
on 12 Apr 2016 at 13:05 in Fast 800Hi Karra
I’m so pleased that it’s working for you at last. It will encourage the other!
Best of luck with continuing weight loss
-3 lbs in 3 days!!
Penny -
I think it happens to many of us that when you are putting in such a lot of effort, you do start to feel the strain, a bit fatigued, a bit tired and then the low mood can sneak in. Sometimes you have to take a rest for a short while and get your breath back. Then you can get back on your feet and start again with renewed energy. This is certainly the place I have been in this last week. I was tired of the effort and starting to lose focus. But, like Lucia, I had a short rest and now I’m back on top of things again. These are the ebbs and flows of life and I’m glad you (Lucia) are sharing yours and we can all share in this environment. Power to the people.
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I love pecans, thanks cherrianne.
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Thanks Bill, this was very helpful.