Monday Day 128 Weight 9st 11lbs
Blood Sugar 9.8
Baked quiches with a gram flour pastry base – a tea cup as a measure – 1 .5 cups gram flour, 1 teaspoon salt, 1/4 cup rapeseed oil, approx 1/4 to 1/2 cup water mix and roll out on a gram floured surface. I cut circles with the teacup to go in the pattie/yorkshire pudding tin. NB Make sure you grease the tin very well with rapeseed oil before you put the pastry in. Bake at 180 C for about 15 mins. Add your preferred filling and bake for another 20 mins.
I made a combination of mini quiches (eggs milk salt pepper grated cheese and bits of gammon) and mini pizza’s (tomato puree, sliced cheese and cooked gammon.
First batch I didn’t make sure the pastry had no holes or cracks in and I made a mess of my tins, but the second batch worked out a lot better. The salt in the pastry is essential.
Tuesday Day 129 weight 9st 10lbs Lost 20lbs in total 🙂 🙂
Blood Sugar 10.4
Wednesday Day 130 weight 9st 10lbs
Blood Sugar 10.0
Have had the munchies this week – have munched on nuts and most recently crisps – I still have some in the cupboard, but once they are gone I wont buy anymore, I have Quinoa crisps to work through after that – I bought 12 packs for £6.49 online so not too expensive. In the last few days I have had some “normal” mini pizzas and it was the day after eating one that I lost the extra pound!
I have 5 more reqular mini pizza’s in the freezer and will only have one a week from now on until they to are gone. I don’t like to waste food which is why I didn’t throw them out in the beginning.
I tried eating home made popped corn with nothing added, but that seemed to spike my Blood Sugar in the morning.
Any idea what I can nibble at night? For the next few nights I am going to try to add an extra drink, but I am worried that this will mean me getting up in the night to pee!