Thanks everyone. Another high spot if I may. Today I was able to double cross my legs – cross legs, then tuck top foot behind other ankle. It’s the first time I’ve been able to do that in many a long year π
John, thank you for your post. I’ll try to add something to the discussion.
I’ve been on diets for about 55 years, with varying degrees of success. But only ever reached my target on probably two occasions, and one of those I’d been ill with stress and couldn’t eat! I must have spent a fortune at slimming clubs over the years. Many times I left whichever club I was attending because I had to choose paying the club or buying food that week. Looking back it seems that the clubs encouraged me to buy their products but never taught me how to eat healthily. All that counting – points, syns or whatever – meant a constant focus on what I was going to eat. It was never going to be sustainable long-term.
When I went on holiday I’d ‘treat’ myself – after all, don’t I deserve a treat after all the hard work I’d put in. Then come home having gained weight, which took ages to lose again. Same at Christmas and other celebrations. When I visit people they usually offer me something to eat with a coffee. If I tried to refuse, they’d insist, so I’d eat it even if I didn’t want it. Well, you can’t offend people.
So, fast forward to BSD days.
The fridge and freezer are full of real food, not packaged meals. I still count calories but my main focus is on staying low carb. As I’ve travelled this journey I’ve kept learning. The first time I was on holiday I came home with a slight gain which disappeared quickly. I realised that my portion control hadn’t been great so I’ve paid more attention to that.
Now I have a life – I can focus on things other than food. Yes, I still record what I eat, and medical test results. But it takes a lot less time than working out points or syns.
It seems that health issues have been a great incentive for me. Possibly combined with a stubborn streak, making me determined to prove those who say I should eat carbs wrong. I never thought I would ignore the bread basket on the restaurant table, but I do. I never thought I’d drink water instead of diet fizzy drinks, but I do. My tastes in good have changed.
Perhaps because of the amount of weight I needed to lose, the journey has taken a while (but nowhere near as long as with slimming clubs. That has helped fix the BSD way of eating in my mind and body.
I will probably stop calorie counting soon, on experimental basis, just staying low carb like I now do on holiday. But I’ll continue writing everything down. I find that really helps.
For some reason the high carb foods I used to enjoy so much, and which made me so ill have no appeal now.
At the moment my thinking is that when I get to my target (whatever that will finally be) I’ll stay low carb, recording everything I eat, and following the Mediterranean style of eating.
The two things that help me most are writing everything down and posting on these forums. It must be accountability!
Sorry for the long post – I was working it out as I typed.