Hi Christine
Funnily enough, my people often seem happy to say their diabetic. Often in the form of ‘I’m diabetic so I shouldn’t eat this but …’ ๐ณ When I was in London we had a lunch club. Diabetics were given a sugar free version of the dessert, but there was rarely enough for seconds – so they had seconds from the regular dessert.๐ฑ
You reminded me – I must move the buttons on my tunic before Sunday. Don’t usually wear it at this time of year, but need to on Sunday (going to Durham Cathedral!)
Great idea to set yourself mini targets. I think I go by the half stone, then down into the next stone, and by my BMI. Another six pounds and my weight will begin with a 10 for the first time in many a long year. Then it will be the final leg, to get my weight starting with a 9!
I’ve been thinking about your question and I can’t think of anything I crave that I used to eat before BSD. And I can’t think of what carbs I would begin to reintroduce. Like you it was chocolate, cakes and puddings. And takeaways. But Chinese takeaways were really not suiting me, all the publicity about some Indian takeaways using ground peanuts instead of ground almonds puts me off as I’m allergic to peanuts. Even the pizza or kebabs from the local pizza place weren’t really worth the calories. And that was all before BSD. I had to buy cakes today for a party tomorrow and just looking stupid some of them set my teeth on edge because they’re just so sweet now! I ate a few strawberries on holiday and found them far too sweet, so what chance does chocolate or cake have๐ฑ It seems like my tastes have really changed over the time I’ve been doing the BSD. Give he a strong cheese – Gorgonzola dolce, or Stilton, or pecorino, or Parmesan and I’m happy. I ate a lot of antipasti while away – sliced salami, Parma Ham, cheese, etc and that was fine – I really enjoyed it. I’ve a kilo of really good Parmesan in the fridge to share with my son. Goodness knows how it got through airport security๐ณ Also really good olive oil (2 types), Balsamic Vinegar and porcinni mushrooms to share. Bottle of Limoncello for his partner. Not forgetting purses for the twins. And I bought myself truffle oil – couldn’t find it near where I live. Can you imagine how heavy my case was๐ฑ Oh, nearly forgot – a half salami jumped into my bag at the airport – again for my son. Meat and cheese all vacuum packed. All bottles double wrapped in bubble wrap.
I did bring a small amount of nougat (local speciality in Cremona) for a few people, but it doesn’t bother me having it around. Fortunately, because I’ve also got some chocolate oranges, Ferraro Rochet, and Dairy Milk sitting in the kitchen for the men on a Fathers’ Day!
My knee, it was the ligament had torn. Had the footballers’ operation – and never played the game in my life LOL. Trouble is, when you hurt one knee, you tend to put more pressure on the other one so that one starts to cause problems – I know a few people where that’s happened.