early start here with the plasterers in at 7.30 AM!!! (I was, thankfully up and showered!)
also, thankfully Michael will be doing much of the work himself, and the builder and plumber are both good friends of ours, as I’m not great at having strangers in the house for long stretches
Managed to cook fish in the microwave last night…I’ve never owned one before, so this few weeks will be a huge learning curve in many ways…I know how to defrost and re-heat with it, but never actually cooked in one before….pretty good result. rubbed the fish with miso, surrounded by shitake mushrooms and lemon juice and app 4-5 mins later with some reheated baked beetroot…dinner!!
I did give in to a slice of sourdough and cheese but still came in well under 800cals….and NO WINE (thanks for the spiritual whip, Liz)
Luckily the workers were drinking beer and I’m rarely tempted by that unless its a stinking hot day
craabycams, you’re right about that roast caps/cauli soup….I can’t take credit for the recipe: I found it online, but I was a very early adopter!! and have even shared the recipe with a generally non-cooking friend to great success
Also, made my roast pumpkin/chickpea soup on the weekend and roasted globe artichokes with it as they are in season at the moment…tastes just fine and they are supposed to be useful for reducing BSLs
Power is off at the moment, so am considering the camping stove for a second coffee (too cold here for cucumber water!!)
here’s to shared resolve all!!