Breakfast: Greek and home made yogurt with mixed berries
Lunch: Ham and blue cheese salad, with the usual lunch time salad bits and bobs
Dinner: Mackerel fillet cooked with a rub of coriander seeds, black pepper and orange rind, served with rocket, shallot, chilli, cherry toms, , cooked yellow pepper and sesame seeds, orange juice, sesame oil and grain mustard dressing, coriander leaf
Half an apple
Water and black coffee