Thanks Penny, I don’t think I have ever been called an inspiration before! I sometimes wonder if maybe I’m putting too much info on about what has gone into my meals, but then it seems a shame not to mention things like the spices I use, as they add so much to the taste!
So, without further ado – today’s food…
Breakfast: Greek yogurt with a cooked golden plum and cinnamon
Lunch: nothing, as we were emptying and decorating our utility room, not hungry anyway.
Dinner: Lamb and spinach curry, with a ‘Peshwari besan flatbread’. I made the batter as usual with besan flour and coconut flour, salt and water (5 tbspns besan and one of coconut, to serve two of us), put coconut oil and a nib of butter into the pan and then poured in the batter. Once it was beginning to set I sprinkled over 15g of unsweetened dessicated coconut and 10g of raisins, then folded it in half, like an omelette. Then I put the pan under the grill to finish the top. Yum yum, yummy yum!
Snack: a tbspn of hummus. OH had his with doritos (I weighed him out an ounce), but I managed to resist them.
Drinks: Water, fizzy and still, one Earl Grey tea with splash of milk, one coffee with cream, a butter mint tea.
Cals: 812. Carbs: 53