Hi all, I have been reading posts on the forum and am so inspired by all of you. Thankyou so much for the laughs and for helping me find the courage to commence the BSD. Most of all thankyou to Dr Michael Mosley who I was lucky enough to meet recently when he visited our city on his book promotional tour. As a registered nurse and midwife, I just hope and pray that your work is truly taken notice of in the medical world so that we can turn this sugar addictive pandemic around across the globe.
That brings me to me! I have read the 5:2 fast diet book and am half way through the Blood Sugar Diet book….I am a shift working health professional who has struggled to maintain my weight my whole life. I am not morbidly obese, but I am not blessed with great height either and therefore am basically short and dumpy ๐ I could run a weight loss clinic, I know so much about GI and various weight control programs such as WW etc. but I have never been able to consistently maintain a slim weight, and have slipped back into easy carbs eating all too often. I am now staring down the barrel at 60 in the next few years, and arthritis, oesphogeal reflux and chronic tiredness are creeping in. My BSL is in normal range although I have not done a GTT and I do have signs and symptoms of Syndrome X or metabolic syndrome. I am post menopausal and have an apple shaped body and am carrying too much weight around my middle. My parents died in their 50’s of heart disease, one brother has had a quadruple heart bypass at age 63, one sister a triple heart bypass in her 50’s, and is now a Type 2 diabetic. My cholesterol, tryglicerides, and liver enzymes are climbing and yet still I have not found a way to get myself in gear to permanently get my body under control…. Until now. I really believe that Michael Mosley has found the answer for me. I just have to implement the strategies, and hope the motivation flows from there. And that is where all of you come in. Cause even though I am a reasonably intelligent person, when it comes to emotional eating; tired crazy shift work schedules, and mental strength, I fall over time and time again.
My plan is to build up to starting the BSD for the 8 weeks 800 calories per day program commencing 1st April (April Fools Day!! :-)) I have followed the 5:2 plan for a couple of months about 12 months ago and lost 4 kgs on it until slackness crept in. I am so tired all the time when I am not working, and I so hope that my energy levels increase so that the motivation flows from there. I am on night shifts (which don’t help) over Easter and then am on days off until beginning April. I want to stock up with the right ingredients and pre prepare some meals so that I am ready to go. So if anyone can offer me any suggestions with recipes or just some tips on how to get through the first few days/weeks I would much appreciate it?? My 35th wedding anniversary is 30th May and I am so hoping that I am feeling like a whole new person physically and mentally by then. I look forward to sharing with you all from here in Brisbane, Australia.