Ooh, Lucia, I bow to the masterchef!! I lurve my spiraliser! It’s so easy to make a quick meal – vegetable ‘spaghetti’ with cream cheese stirred in and a sprinkling of parmesan. Cheap and cheerful.
Hopefully you have some mince to put in your freezer to make it again!!
You can spiralise white(or red) cabbage, onion and carrot – stir in a mix of plain yoghurt and a bit of mustard – fabulous BSD cole slaw! Oh, but I add the yoghurt at the point of eating it and then the coleslaw veg stay fresh and crisp in an air tight bag in the fridge!
I’m onto the final batch of photo’s – but now the sun is showing his face again I’ll pop outside to do a few jobs there ๐
xxx