Hi Barby,
I don’t use mayo or salad cream much, I usually use olive oil now with balsamic vinegar.
When I started I bought a couple of dressings for the salads one from M&S and one from Sainsbury’s. Both low-fat and lowest calories I could find.
M&S Soy, chilli and coriander dressing – 1.7g carbs (of which 1.4g is sugars), 9 calories for a dessertspoon – 10 ml.
Sainsbury’s Harissa dressing – 1g carbs (of which 0.9g is sugar), 1g fat, 13 cals. for 10ml.
I was looking again a few weeks later and realised when looking at the labels, that the NORMAL dressings were lower in carbs and higher in fat, so better for this diet. They are also more calories.
Sainsbury’s Caesar Dressing – 0..6g carbs (of which 0.2g is sugars), 4g fat, 36 cals for 10mls. Note it is also high salt.
All three are flavoursome. So, the ‘normal’ dressings are better for low sugar, but the low fat ones better for lower cals.
Given how much I put on my plate, and yes I even measure this – it is normally 10-15 ml’s per plate. So, the extra calories for the non-low fat foods seems worth it. If you are using more, then you may need to look at the calories.
I spotted the difference when I was browsing the shelf and saw one with ‘green’ on the traffic lights for sugar. It was ‘normal’ dressing. All the others were ‘amber’ as they were low fat so high sugars.
Does not help with Salad Cream and Mayo – but maybe some other dressing types can be if use instead?