Hi all
Lainie – hope the return to work goes better than expected. I’ll join you on Wednesday – I only work 3 days not 4, and so I have even less excuse not to fit in the exercise! For me it’s the rain/wind that discourages me. I am not a gym bunny, preferring outdoors for exercise.
Welcome to the newcomers! Hope you all had a good day – but if not, don’t let that derail us! I am teaching myself that the next meal is a new meal and a new opportunity to be sensible… better thinking that way than ‘tomorrow is another day’, or even worse, ‘I’ll start again next Monday’!
I stepped on the scales this morning and they say 85.6kg, so that’s already better than 2 days ago when they said 86. something (can’t remember in all honesty, but logging starts now!).
I am 5 ft 8 and at my heaviest was 93.4kg, which was 14 stone and (almost)10 pounds. BSD took me down to 79kg, or 12 stone 6. So currently a whole stone up from where I was in the summer. I would love to get down to 70kg. Last seen at that weight in my early 20s, plus a brief spell 10 years ago before my dad got ill and I promptly piled it back on again. I am now 43, and older and wiser, and certainly while I have regained some weight in December I have absolutely no intention of going back up the kilo scale to where I was before! So as you all say, it’s doable – in my case the desired loss is 15 kilos, or 2 stone 5 pounds.
I took the plunge and joined the 1000 mile challenge after all. I decided that there was no harm in trying for it, inspired by the examples on here!
Today, food choices have been 95% good – skipped breakfast as I got up late (can’t do that much more as back to work on Wednesday!) then had a sensible lunch and dinner. I did have some Spanish turron, in a weak moment, but I doubt it was more than 100 calories, and I am not going to beat myself up over it. No point in falling off the wagon in despair, I’d rather wobble and stay on it! Still within the 800 cal. In spite of strong family history of type 2 diabetes, I don’t want to get it, so I was careful to have the turron with plenty of cabbage and other sensible stuff (in same meal, not in same mouthful!), to balance the effect on blood sugar. I am knowledgeable about low GI foods due to family members’ diabetes and much reading, which might be why I don’t yet have it… not that I am making excuses.
Sandwiched a run in between the 2 meals, which means I have 3.4 miles of the 1000 under my belt already. Beautiful sunny day running along the seafront – not my neck of the woods but was determined to get the Jan copy of Country Walking. Closest place I could find it in stock was the other side of town (all the BSDers must have been busy getting a copy for the progress tracker for the 1000 miles challenge!). The tracker is now stuck on my fridge door. It is a very ‘in your face’ reminder every time I am tempted to open the fridge for a snack, that it would be more sensible to have a cup of tea instead. Seeing the thermometer on the side for mileage clocked up, I thought I might be able to find one for weight loss, and print that off too – I use MyFitnessPal for logging but it is nice to have a physical note too. Keeps me motivated. There are loads on Pinterest but I like being creative so have made one instead! I have put (non food) rewards up the other side to the kilo notches! Still thinking what the big one will be when I get to goal – I think the biggest rewards are health, but any suggestions gratefully received!
As many say, onwards and downwards, folks!
Julia x