AnnieW, if you mean the post that mentions using ideal body weight as the base to calculate from, I have seen it, and I think it is a much more appropriate method than using current weight. Current weight is more appropriate to calorie counting, but normal CC is BS anyway (and I don’t mean Blood Sugar), not all calories are the same. I was relieved that the amount of protein that I aim for on the 800 is only very slightly high, and am pretty sure that my fat and carbs also fall within the parameters.
(I don’t do ‘low fat’ and have cream in my coffee (no sugar), and a certain amount of carbs (and sometimes fat) is unavoidable as part of nuts, meat, veg and cheese.) I admit to letting them slide, and to being (justifiably, but I won’t go into details here) obsessed about protein.
I think I need to rephrase my question: How can I be sure I am fat adapted?
topcac,
Profile updated!
I’m not worried about the 3 lb I have just lost, (I’m sure that it’s glycogen) just that if I carry on at that rate for more than a week, that it will start to affect things other than body fat.
What happened after the first week?
I know from experience that I don’t lose weight on the general BSD, I mentioned it to show that I am used to no loose carbs, and yes the 800 kick started it for me too. Unfortunately losing weight fast in the first week is common with ALL diets.
Naps I know I am kind of lucky I can experiment with the effects of food without worrying about how it will affect my ability to do anything later, but I need to find this stuff out before I can get back to work. I have particular problems with daytime sleepiness which was (along with a lot of other things) exacerbated by not eating enough protein, but had managed to keep the worst at bay until yesterday. I had to go back to bed again already this morning, but am fine now and feel like I might be fine all day. At least while I am awake I’m feeling pretty good and getting stuff done so it’s still better than I used to be.