Thanks Esnecca that sounds like a good recipe. I’m not really a meat eater, I do eat chicken and fish, but when it comes to cottage pie and Bolognese I do eat meat versions. I certainly think mixing the stuff with herbs or spices will help. At the moment I’m finding it pretty bland maybe because I do like pickled foods, especially herrings and cucumbers, which can be very vinegary.
Anyway, I’ll experiment today although I believe you need to take introducing fermented foods slowly otherwise they can cause problems.
I have almost put last week’s disaster behind me now and am just a smidgeon of a pound over last Tuesday’s weight so it’s onwards for me now. Tonight will be one of my occasional meat meals so it’s steak and vegetables. Not much to say about that really. Hope you all have a good day.