right, Sunday before first Monday weigh-in but I did check the scales and all is going well. Albeit inflated loss due to water which is bound in the glycogen which is releasing from the liver.
Saturday I ate too much.
Shakes for breakfast and before I went out, and I had a boiled egg and some cheese as a snack in the afternoon. Lunch was a plain greek yoghurt, mixed with a tsp of stevia – had 75g of strawberries and 10g of raw cacao nibs – 174 odd calories and oh so so tasty, raw cacao is completely unprocessed chocolate precursor. so they are crunchy, and full of fibre and things, and add the choc flavour to things like plain ccoa powder does.Very much a winner with berries in yoghurt! that was probably a bit more than 800, but then I ate out last night too!!! – I had a goi salad at a vietnamese restaurant – poached chicken breast with a salad of cabbage and coriander and carrot and cucumber and bean shoots and mint. (racks memory.. I checked it carefully for the ubiquitous rice vermicelli, but there was no carb in there, and I ignored the sweet dipping sauce on the side. had fresh chopped red chilli on top) so yes, too many calories, but they were all good ones. I think i shall attempt to poach a chicken breast in stock, its so moist and delicious – be good to add to salads for lunches!
add to that well over 10k steps because of walking around the city and dancing at the concert and I think all is well.
today I had my yoghurt/strawberry/cacao mix for breakfast. i shall have a shake for lunch and I am planning to invent some sort of japanese-inspired chicken and egg with veg omelette thing for dinner, okonomiyaki style without the sugary sauces – stick to plain soy. we shall see how it goes – usually chock full of onion, but I’m planning on trying the zucchini strings – with some onion – to amp it up.
overall, for day 6, truly not hungry, but psychological food cravings are strong! But only if they are ‘in my face’ so to speak. It is much easier to ignore them, the urge disappears very quickly. I have a stock of boiled eggs in the fridge to eat if I really feel like I am flagging and need something – safer then cheese, I LOVE cheese, and 20g of it is piddling. good to add to a dish etc, but on its own – its just a small sad cube.
Oh, to follow up, my friend I concerted with was very pro the diet after all 🙂 She actually suggested the egg omelette experiment, and gave me tips on chicken poaching for later in the week too. She is a green thumb so also said she will try to grow me some winter veg (helps to have someone else to try to eat something which has worked and is therefore going mental in the garden!)
I still drink ‘too much’ coffee but it contains very little milk, and I alternate it with water and a herbal tea. Something to tweak later, I’m not counting my dollops of milk in beverages at this stage. Because I’m not, I’m really careful to only add a cm or so – I really don’t want to give up/cut dowm coffee, and I dislike it black.
finally, the clear-headed feeling from no sugar/wheaty carbs is kicking in. It just makes you feel more alert, more on the ball. I’m not sure if its wheat OR sugar or a synergy – I did get the effect when I cut out wheat (low inflammation effort) but it was fleeting, came and went. So my n=1 observational study says ‘its dropping both’ so far.
I will check in with tomorrows weigh in in the am! good luck all.