Thank you Switzerland, well done for getting to bmi 29! it really is an achievement and you are right BSD makes it possible π
I had a little of my nut brittle yesterday, it is good but actually the macademia’s are not the best to mix in they seem to burn quicker than the optimum time to cook the rest, but it is still nice. I do like the mix of nuts and seeds though so I will certainly continue to make it this way just skip the macademias. I didn’t actually go over 800 though as I wasn’t hungry and didn’t feel I wanted to. Gone are the days of eating for the sake of it.
Remember the chicken curry pasties I made a week or two ago? Well I’ve had an idea… make the pastry as before, but adding some grated cheese, a little tomato puree and some pepperoni… pizza pasties. So today I plan to make those, and a batch of crackers as I ate the last of my stash yesterday. The almond flour crackers are great as they last all week in an airtight tub.
I tried on a summer dress I’ve had for a few years yesterday, I didn’t want to wear it just wanted to see if I wanted to keep it lol. It used to be bigger and fitted my larger body but then when we were staying with relatives it shrunk in the wash and didn’t fit but I kept it anyway. It fits really nicely now so I will keep it for now. Also because 4 days/week I wear a work uniform, sometimes a couple of weeks will go by in between me wearing certain other garments. The jeans I have grown (down) into still fit well but I can certainly feel them looser around the leg than they were a couple weeks ago when I last wore them. My shoulders are looking less rounded, I can definitely see myself changing.
Food today is going to be raspberry almond milk shake (I’ve already had it) pizza pasties for lunch (hopefully) and I’m doing a roast chicken for dinner. I will do roast veg including potatoes for the others, and I think I will make some fresh tomato salsa to have with salad with mine and a few carrot chips maybe.
When my friend the other day asked my secret and I explained mostly that I’ve stopped trashy carbs, she said but what do you eat? I flippantly just said – everything else and now that I’ve been doing this I know that ‘everything else’ is a lot of amazing food and not boring or difficult at all. I have to confess though that 3 months ago I was a little like her, thinking that cutting carbs would be difficult.
I know from my losses being on the slow side that as time goes on I might need to cut my carbs further, I know I eat more than many, but I’m prepared to do that in the future to get where I want to be. For the moment though I’m happy to continue slowly because what I eat feels easy to stick to which gives me long term ability to continue and make this a lifelong lifestyle change.
Well I’m off to get busy with my baking π Have a great day everyone!