Fantastic food yesterday and still not many calories. Could have done with a piece of fruit, to be honest, to up the fibre, especially as I had room for it in the calories and carbs.
Figures for today:
83.9kg
-0.4 kg
Overall change -4.6 kg
691 cals
31 net carbs
All the weight put on at my parents is off, along with a little bit more. Even if I don’t hit my mini goal for the end of this month, I will before we head to Gibraltar.
Antigone, it’s not easy to make good food choices when you’re on holiday with other people. I found it very hard when I was with my parents. I cringe at the thought of some of the things I ate with them, just to be polite (I was amazed at just how unpalatable I found chips, for example). Good luck.
Mental4ever, there is a YouTube video for the OXO spiraliser and for lots of other spiralisers too. You might find they will give you inspiration. The OXO one, if I recall rightly, says you can do carrots (if they’ve got a large diameter – 1.5 inches comes to mind), beetroot, apple and squash. I imagine you could also do parsnips, potatoes and sweet potato if you’re eating those. Might be hard work with a hand-held one though. On the downside of spiralisers, we’ll be spending a fortune on courgettes this winter when they’re more expensive, as we had them for lunch and supper (OH even requested them instead of spaghetti, though he did have lots of bread too).
On the poached egg and avocado front, I didn’t think my OH would go for that either. Mushrooms or tomatoes maybe, but not an avocado. I presume they do actually go together, but it’s not what people are used to for breakfast. Maybe if you omelette the egg, it might seem a bit more conventional.