There you are, luvtcook! It’s very nice to know that you look for me each
day….I look for you, too 🙂 I have very high hopes for you because I recognize
your desire for knowledge as well as success. I wish I had found this forum
before I reached maintenance, so you are well ahead of the game in that
regard. I’ve just printed out your recipe for cauliflower and roasted red
pepper soup. Time to leave my summer eating plan behind and focus on
winter fare. Are you on day 3 of your full out fast? I definitely believe in
trying this once a month, but I’ve got to get my weight stabilized first. It’s
interesting to me that we are of similar age, and also packed on the weight
over a similar time period, 17 years. Who would have ever believed that
could be reversed in a mere 10 months? Jackie has expressed the thought
that there might be a book in all of these success stories. I’ve been trying
to gently push Esnecca in this direction. Her food is inspired, even for
an accomplished cook like me (I’d hope so, after 48 years of entertaining
family, friends and business associates!). It’s great to have another BSD
foodie in our ranks. Do you know what drives me crazy? The USDA is still
recommending a food pyramid that includes 8-10 servings of whole grain
products at the base. My cynical self sees this as the work of the grain
and sugar lobbyists. Today’s grains are 80% genetically modified on top
of that. Our ancestors never ate a contemporary diet, why would we want
to? RUBBISH. Even the American Heart Assoc., although recommending
a mediterranean diet, suggests 6-8 servings of starch ea. day. Have I
missed what your weight loss goals are? Do you have the 100 club in
your sights? You will get here, I believe in you!

Allie

KrysiaD, your are more honest than I am. I am pre diabetic and rather than go into a big explanation….I just tell them I am diabetic.

But your are right. Servers are much more accomodating when they understand you have a reason for your special request rather than just being “high maintenance”.

Maybe some day when the world begins to understand that all the sandwiches and the starchy sides that come with every meal are not really good for us, lighter options will be offered as a matter of course. It is rather discouraging to open a menu that says “no substitutions” and offer fries/chips as the only option. My favorite Thai please is now used to my telling them “no rice” and pulling out my little container of cauli rice to replace it.

Hi Verano
Have been thinking about the BSD as we had a lovely – but bitterly cold walk around the parkland at Oxburgh Hall. It’s not just coming off diabetes drugs – there are many many posters on this forum who have avoided going onto the drugs and insulin in the future because they have followed the BSD and sorted out their blood sugar issues. They will never get diabetes – which is a real success story also.

In the National Trust Cafe they only had filled bagettes or Jacket potatoes. The new thing I have been doing is to say that I am managing diabetes without insulin and please could I have some extra salad leaves with the sandwich filling – but no bread. This always results in a lovely salad.

Esnecca, congratulations. I’m with you – what you ate and drank yesterday sounds pretty much like an average day for me, and it WORKS. Well done you, how exciting, jumping, shouting, cheering, dancing and waving my pompoms for you,

PS I’m all for hallucinatory comas, if they give us results like this😁

Make that 10 pounds lost since the end of September. I was 117.9 this morning. I’ve only seen big daily drops like this during an extended fast. Yesterday I ate an omelette with one duck egg and one hen egg, 2 full oz of cheese (that omelette was literally bursting with melthy goodness), two strips of turkey bacon, 2 tbsp of peanut butter, at least 3 oz of Greek yogurt, roasted turkey breast, a whole head of chickory, 5 oz spinach, butter, olive oil, an array of my trusty fermentation products and a big ol’ 16-gram square of 100% cacao sprinkled with sea salt flakes. It was fat-tastic! I also drank like a camel, 105 fl oz or 3.1 liters.

I’m pretty sure I’m trapped in the Matrix or in a hallucinatory coma, but I can’t say I don’t love it. In two days I’ve reached the unattainable goal AND added wiggle room to boot. I feel a homemade grass-fed sirloin mushroom and Swiss burger coming on.

Hello everyone! Am enjoying catching up with you all – and welcome newbies too! I’ve been struggling I have to say- I have three days at 800
And then 3 at 2000 and then a fast for a day and off I go again. Any ideas how to halt this cycle?

Good morning, everyone! I’ve been a little slow out of the gate today. Seems
that I needed a full mug of coffee to get my brain in gear before sharing the
contents of such this morning 🙂 Thank you all for thinking of me. I’m just
fine, however.
I like the water nymph idea too, Theodora! Maybe we can get a routine
going with synchronized swimming? I recommend dusk as a good time
of day……I don’t want to scare small children with my pleated skin! I
understand EXACTLY how you might be feeling seeing the scale move
up .5 lb. a day. I’m deliberately holding off a weigh in til Weds. It will
be the last day of the challenge and time to see what effect the new water
management plan has made. We are really walking a tightrope of our own
devising though, aren’t we? Thanks to my low tech rubber band reminder,
I made it to the full 12/8-10 glasses of water yesterday. No time like the
present to get started again today, however!

See you all later, my friends

Allie

Hi Martie! I just wanted to pop in for a moment to tell you that quinoa freezes
very well. No need to feel compelled to finish it up if you’ve made too much.
I’m one of the one’s Verano mentions in terms of <20 gms of carbs a day,
but I’m very insulin resistant (also very impatient to succeed) so this was
highly successful for me. 10 stone in 10 months……
Very best of luck to you on your journey!

Allie

Ladies, I don’t have a shadow of a doubt that you both will!

This is encouraging news, Verano! I’m going to convert you to a water nymph
yet! 🙂 Listen to that butterfly on your shoulder………….she’s a pest, but she
means well. 🙂 🙂 🙂
I really enjoy reading the quotes from your daily inspirations book. They
are a great way to get focused for the day, aren’t they? Along with chatting
on the forum, of course!
Talk to you later,

Allie

Luvtcook, when I break fast (regularly do 48 hour ones, with nothing but water) I have whatever I fancy (BSD friendly obviously) and never bother with “phasing in” either. I do know a couple (not BSD, not overweight) who fast for 7 days twice a year just because he believes it to be beneficial, so she goes along for the ride, and they don’t bother phasing either.

Pleased you managed more water yesterday, V. But, like Allie, I’m struggling with remembering to drink it at odd times between meals and, therefore, am falling short – seems to me (though of course we are all different) that drinking before eating anything (not just meals, but snacks too) is a much easier habit to form, as preparing the food acts as the “reminder trigger” for me. But another pound on today, so at this rate I will zoom above my target weight!! If there is another increase tomorrow, I may go back to my usual “pint before eating” habit, which I found really easy and effective.

Allie, loving being thought of as a “water nymph”😀 Unusual not to have had a post from you this morning – how are you doing? Hope everything is ok?

Hi Martie some people do cut their carbs to fewer than 20g a day but that’s the exception rather than the rule. This is a ‘low’ rather than ‘no’ carb way of eating and it really depends on what your goals are and how quickly you want to reach them. Also, it’s quite a personal thing because some people can manage quite well with few carbs, but for others it’s much harder. I think the important thing here, especially if you have diabetes, is to eat the ‘right’ sort of carbs. So it’s a case of trial and error to see what suits you best. I think lots of people use 50g as the maximum number of carbs a day, but 30g is a popular amount. Have a look at Diet Doctor for some ‘graphics’ of low/medium/high carb foods. Also get yourself an app or computer program such as myfitnesspal or fatsecret which list the carb/calorie content of many, many foods.

Thanks Verano. I guess I’ll just go easy on the quinoa (I have made rather a lot though! :D) One thing that’s puzzling me is that people seem to be cutting out carbs altogether, have I got that right? If so, is that really necessary, or even a good idea?

I wear trousers with elasticated waists so I can hang onto them for longer! I suppose the battle has really just begun … we may have both achieved a new ‘status’ but it’s keeping it that will be the real test!

Hi quinoa and rice have similar carbohydrate values but the quinoa has more fibre. So yes better in some ways!

Well done on the rest of your shop sounds great.

Good morning plenty of water yesterday has seen the scales move down again today! Fortunately Luvtcook I haven’t lost the plot yet! Might not be too far away though.

S-g I just wanted to share this with you, and anybody else who may gain from it,

”You are creating everything that is your reality. Before you can create change you must take responsibility for your your actions and thoughts. When you take this responsibility you are taking the first steps towards changing your current situation.”

So I guess we both know what we are doing wrong, just have to put it right!

Congratulations Jim…and you must be loving the improvement in the sleep apnea. Those c-paps look like a pain. You must be thrilled to be rid of it.

Do not see Allie anywhere this morning which is rare. Allie, hope all is well.

Verano, my sympathies for your funk. We have all been there. If my head is not in the game, I don’t even want to bother weighing….and that is when I spiral out of control and only come to my senses 20lbs later when nothing fits. Hope you don’t go my route.

Hope you can find something that works for you….hang in there.

On breaking a fast: Esnecca, you are my kind of diner…..sounds scrumptious. All the mamby pamby phase in stuff sounds reasonable for a 30 day fast but after just 4 days it all sounded a bit nuts to me. Still, I think I will tuck into my usual kefir for starters and go from there. Minestrone for lunch and Thanksgiving feast for dinner (sensible feasting….hoping lack of hunger carries over a bit and insulates me from going too wild).

On the fast: after 36 hours I have had zero hunger, zero problems. No headache, no dizziness, no noth’n. Not doing much other than watching fasting videos and chatting with all of you, so there’s that. Some fasting bloggers did recommend that you make sure you are getting enough salt so that everything you drink doesn’t just over flush you and leave you dehydrated with no electolytes. So I have been sucking on some crystals of himalayan pink salt for both the salt and minerals, drinking lots of water between lots of cups of tea. I am much more a salt addict than a sugar person so that is fine with me. So far so good. Fasting seems to suit me.

…back again to report progress for end of week 3, which is another decent loss of 1.3kg (2.9lbs)

Total loss in 3 weeks = 6.9kg (15.2 lbs). Well ahead of target! 🙂

Well, I changed my shopping list and came back with tonnes of veg (no lentils, bulgur, rice!). I got aubergines, onions, peppers, button mushrooms, courgettes etc…cooked them in light olive oil with some spices and himalayan salt, let it cool down then put it in containers in the fridge.

I made batch of quinoa (is that better than wheat, lentils, bulgur, rice etc.?), and put that in the fridge.

I made a big batch of cauliflower, broccoli and carrots, which I steamed, then put in the fridge.

I also chucked a bag of spinach, a whole parsley plant and a cucumber in a smoothie maker with coconut milk, poured it into glasses, and shoved that in the fridge.

The only problem I have now is that I need a bigger fridge because I’ve gone completely over top and the kids are utterly appalled (as kids tend to be!) by the sight of so much veg!

Just need to quit sugar now…

Good morning …. just 3 days of this 4 week challenge left! I’m not sure how many of us are still trying but lets make the last 3 days count!

I make Esnecca’s shakshuka which is almost a cross between both recipes. I use spinach as a base with mushrooms and whatever I have but I add my homemade tomato sauce, only maybe 2 ice cube size pieces, but it”s enough to give it a slightly tomatoey taste.

Well I did much better with water challenge yesterday but I am finding it difficult to get a ‘pint’ before meals, I just forget until it’s too late. How did you all get on yesterday?

I went back to three meals yesterday and I think that may be the best way for me. I have decided that 20g in two meals, although doable, doesn’t really suit me so I’m going back to my tried and trusted 30g in the hope that I can get back on track. On the plus side I’ve still managed to avoid the digestives but have succumbed to crisps once this week. I was saving my OH from himself!!!!

Anyway, hope you all have a good day today.

Wow Esnecca! I love this happened whilst you were eating more than enough!

You ultra BSD guys should write a book! So much knowledge and inspiration combined. Though I’m not sure people will ever believe it’s achievable unless they try it themselves.

Xxx

Oh, I go all out. None of that nibble on yogurt and sip on soup for me. I hit the luxury proteins like they owe me money. My favorite break fast is 4 or 5 oz (grass fed, pasture raised, locally sourced) filet mignon, butter basted with a clove a garlic and cooked until just medium rare. While the filet is resting, I chop the clove of garlic, all golden and buttery, and add it to a huge mound of spinach (5 oz raw) that I quickly steamed in a tsp of water in a large sautee pan. Once it’s wilted I dump out the water, add a 1/4 tsp of olive oil and sautee for a minute. I make a side salad of romaine, a green onion, a persian cucumber, sprouts, sunflower/pea/radish shoots with a gorgonzola dressing (6 ml olive oil, 3 ml red wine vinegar, 8 grams sharp gorgonzola, a tblsp of the above mentioned fake mayo, s&p to taste, all mashed together with a fork and thinned out with chicken stock until it’s tossable).

Then I eat like I haven’t eaten for days. Which I haven’t! I do take it very slowly making sure I’m consciously chewing a lot. That’s one of the reasons I like a tall cut of steak cooked medium rare because you have to really chew on it, you can’t just inhale it.

Maybe it’ll feel different for you when you cross the 4-day line. My maximum fast length has been 72 hours so I can’t speak to that personally. Your tummy might be too empty for such a rich meal. If so, I’d still focus on getting the best, most delicious ingredients and keep it simple. Maybe sushi grade yellowfin, sliced as thin as you can across the grain and served with avocado slices, clover sprouts, the green tops of scallions and a dressing of soy sauce, toasted sesame oil, garlic and the minced white part of the scallion. Or you could just play it by ear and see what looks good at the market. Pick whatever is the freshest and appeals to you the most and go to town.

Ensecca, that is why I love that salad….I can handle 1/4 of an apple and get my “fix” with only 8.5 net carbs.

I do have a question for you….when you have done your fasts, what strategy did you use to break the fast? Anything special? I am hoping a day of some vegetable soup and kefir would be fine (after only fasting 4 days). Two days post is Thanksgiving so that one is a bit more challenging. Hoping a bit of turkey and lot of veg….skip the low carb deserts …would work ok. If it is trickier than that, will need to scale back to a 3 day fast so I have more transition time.

The “break the fast” stuff seems a bit overblown to me as every time I have had the flu and quit eating for a day or two (or broth only for a day or two) starting to eat again just did not seem to be a big deal. Usually hit the yogurt hard then as well.

Would appreciate your advise.

Note to Allie: no worry about staying in touch. I need all the help I can get. And I truely look forward to hearing from all of you and reading your posts.

LuvTC

WooooHoooo Esnecca – and woweee! Couldn’t be happier for you – doing the happy dance in fact.😃😄😀

It IS a miracle – and long may it last. We’ve earned it, after all😄😃😀 And I just love the picture of you running around the house shouting Gooooooooaaaaaal 😄

Well done Jimnz – quite an achievement.

Hi arcticfox,
I ‘finished’ bsd last year and have kept most of the weight off, but with family issues giving a lot of stress, I’ve put on a bit. I’m not going back on BSD, but am now back on a Mediterranean diet and about to do a short period of 5:2 and then onto 6:1, with as many days in the week as possible eating between 8 and 9am and then before 5.30pm, leaving as long as possible for fasting.
I’ve been following the new MM book on your gut and the gut’s biom with interested especially since mine got blasted with 10 days, followed 2 weeks later by another 7 days general antibiotics in June. I am now working hard to get it back to a good balance and fasting is certainly a pat of that as well as a very wide range of fruit and veg.
The subject of the amount of protein and eating whole eggs both came up in the recipe book Dr Clare Bailey has just published – it is the best of the recipe books I have seen and had a lot of good veggie recipes in it, or easily adaptable ones.

‘Protein As protein cannot be stored, the average adult needs to eat around 45-60g of it a day. However, unless you are doing a very physical job or extreme amounts of exercise, more is not necessarily better. This is a moderate-protein diet, not a high-protein diet.

Bailey, Claire. The Clever Guts Diet Recipe Book: 150 delicious recipes to mend your gut and boost your health and wellbeing (Kindle Locations 113-116). Short Books. Kindle Edition.

BSD is also a moderate protein diet.
On eggs;
6. Eggs. Not so long ago we were warned not to eat more than a couple of eggs a week, yet it turns out that the fear of cholesterol in eggs was totally misplaced. Eggs are a superb source of protein, rich in vitamins and minerals.

Bailey, Claire. The Clever Guts Diet Recipe Book: 150 delicious recipes to mend your gut and boost your health and wellbeing (Kindle Locations 182-184). Short Books. Kindle Edition.

On the hemp products, I am not sure which country you live in. If it is the UK, the Sainsbury’s online has hemp powder, hemp oil, hemp seed and hemp ‘milk’. My local Sainsbury’s certainly had hemp powder available.
Hope the info is useful.
good luck

Luvtcook, Esnecca is right, as usual. Keep your focus, and you will soon leave
the odious “fat suit” behind with both of us Americans. Not to forget
californiagirl, either! We’ve got a pretty good track record so far 🙂 Anything
is possible with extra low carbing. Keep in touch!

I started this new way of life on 15 March 2016 – 87 weeks and 6 days ago.
Weight loss has been steady and has settled around 20 kg down.
HBA1C levels have dropped – at last reading- off the bottom of the Pre Diabetic scale. I had never got to the stage of being prescribed metformin or injected with insulin
Loss of neck circumference has totally stopped Obstructive Sleep Apnoea in its tracks. I no longer snore and the CPAP machine has been handed back to the local hospital that issued it in 2005.

I feel just great and intend staying with the current eating regime permanently – age is 77.

Jim

Apples are off the list for me, I’m afraid. Way too high in sugar for my <20 grams of carbs a day limit. I have eaten exactly one apple in the 13 months and that’s because it was a heritage breed developed by an aristocratic lady with a penchand for orchard work in the 17th century. Also because it weighed 50 grams so I figured I’d survive. I did survive and it was the best apple I’ve ever eaten. Great on its own as a rare treat. Never good enough to put in an otherwise sugar-free salad. 😉

Tomatoes I do eat on occasion, but I never cooked. I save up those sugars for a special occasion. They’re dedicated to making a Caprese with real mozzarella (buffalo milk or nothing), homegrown basil and a couple of ounces of freshly picked homegrown heirloom tomatoes dressed in the lightest drizzle (1/4 tsp) of kalamata olive oil and a sprinkle of alder smoked salt. When the tomatoes are in season, I’ll have that Caprese a couple of times a week. It’s paradise.

Having said that, I love shakshuka! I make it often, just not with tomatoes. I use greens, all kinds of different ones depending on what’s in the fridge. Last week I made it on a bed of chickory and spinach sauteed with a garlic clove and two pepperoncini. My OH devoured it so quickly his fork formed an elliptical blur from plate to mouth like a Looney Tunes character. 😀

Sunshine girl I understand your frustration! Like Cathy, I am a slow loser. I was looking at the weight loss graph/record app I use yesterday, in the month view and in the last 3 months I’ve lost a total of 1lb (looking at the montly average weight). This is because I lose then gain, lose then gain etc. I agree it IS hard to keep on keeping on when you don’t see the results you expect.
I find that I’ll have a big loss one week (a whoosh), and I record what is a “new low” for me. Then my weigh starts creeping back up again and it will take at least a month for me to see the “new low”‘on the scales again. It’s like it takes that long for my body to accept that is my weight now! Then the whole cycle repeats itself. For some reason, this latest cycle has taken almost 2 months, as last week I was finally back down to the low weight I achieved for my birthday back in September.
I have cut down on drinking wine over the last few weeks but I can’t see it has made much of a difference yet to be honest.
As Cathy said, she is proof that this WOE does work in the end, so we both have to keep plodding along! It certainly is a test of our resilience 🙂

Esnecca, yes the hemp hearts are the same thing as hemp seeds (the kernel if you will, but all the stuff sold has the casing removed).

So glad you are enjoying the recipes. They are ones that I enjoy that others have developed and posted somewhere. I need to put a spinach and apple salad that is an Ellie Krieger one that I made for the first time this week and LOVED. Another simple combination of a few ingredients that really bring the best out in each other. Another is Shakshuka….a tomato and red pepper stew of sorts with some spice that you poach a couple of eggs on top of. Soooooo good and BSD friendly. My son accuses me of being the Library of Congress of recipes….my computer’s reason for being is to save recipes. Love sharing them, but have no photos to add since none aremy saved ones jpeg format etc. Oh well. Leaves more to the imagination I guess.

What a lovely compliment, Verano, especially coming from someone who has accomplished a feat that multiple medical practitioners told you was impossible. Thank you kindly. I swear I wasn’t like this for two solid decades or else I wouldn’t have needed to shed dozens of dress sizes in the first place. 😀

Thank you Luvtcook but at this point in time he seems quite happy to just go with no carbs! So won’t substitute just yet. I haven’t started to restrict calories yet but he does seem to be taking the whole thing on board. Taking it slowly at the moment so we will just have to see!

Thank you all so much. 🙂

Allie, I wasn’t even trying! It’s the reverse diet thing. I went from losing maybe one or two pounds a month after my anniversary to losing 8 pounds since late September. Building the calories back up but keeping the carbs low flips a metabolic switch, that’s for sure. Bring on the cheese and peanut butter!

CC, it knocked the wind out of me, for sure, but in a great way. I really didn’t expected to get below 125 as my body seemed reluctant to lose the last few, and I was totally fine with it. That’s why I shifted to maintenance anyway despite not having reached that ultimate high school weight goal. Then I got hit with the same reverse diet miracle that hit MnM, Theodora and alliecat.

Thank you, Luvtcook! Just another thing you have to look forward to. Soon that fat suit will be falling off you without you even having to unzip it.

Kazz, Grain Brain is the Perlmutter book, isn’t it? We will all be looking
forward to your book reviews. What I’ve been thinking about is the fact
that 80% of the grain that is produced today is genetically modified! Our
ancestors never ate this stuff. Why would we want to?
Enjoy your program – Talk to you soon 🙂

Esnecca, all I can say is WOW.

I use salad plates for everything now. I haven’t used the dinner plates from my china set in a year. Salad forks have replaced dinner forks too. 😀

Are hemp hearts the same thing as hemp seeds, Luvtcook? I’m really digging your recipes, btw. For a while there it seemed the recipe section was filled with really high carb wheat and grain-filled foods that were just portioned down to make it possible for BSDers with a high daily carb limit to ingest a tiny morsel of, which to my view defeats the whole purpose of cleaving to such a restricted WoE. Also, I think we may be the only two people on the forum who eat broccoli rabe, or at least who have written about them. I am obsessed with them!

And re. an extended fast: it is now 2:30 pm my time. No food since 7:00 pm last night and NO HUNGER. NADDA. And a very upbeat mood (can you tell. Right).

Will see how tomorrow and onward go, but I am very hopeful. The BSD has been a real shake up for me. Gone is my prior OCD dependence of 3 square meals and a snack before bed (and maybe 2 more snacks thru the day). The clock ruled my stomach before….would panic if dinner an hour late (OMG….I might STARVE to death). Gone is the rigid notion of what breakfast had to look like….or, “must have largest meal at night”. All out the window. I am now eating like a rational person and with my brain not with my eyes. Plate does not have to be covered rim to rim with food, no bare china poking thru ever to be seen. Gone. Done. Forever I hope.

Hi Paloma, add me to the list of people with a family history of T2. I don’t have diabetes but I am insulin resistant so without strict blood sugar control I put on weight that’s impossible to shift. When I discovered the BSD, everything finally clicked and the weight dropped with startling ease. Like SunnyB said, a lot of us have done the BSD for far longer than 8 weeks. I did an unmodified extremely rigorous version of the Fast 800 without breaks for over a year and lost something in the neighborhood of 200 pouds.

I’m on maintenance now and slowly building up my caloric intake while still strictly regulating my carb intake, keeping to 20 grams or less a day. That’s how I intend to live for the rest of my life and I have zero regrets about it. Everyone else around me can enjoy their potatoes, bread and pasta and the ensuing range of stomach upsets, bloating, exhaustion and inexplicable swelling of body parts. I’ll stick with cheese, high quality meats, fish, nuts, seeds, the lowest carb veggies and the ensuing clear-mindedness, stamina, glowing skin and endless energy.

Dr. Fung’s Complete Guide to Fasting is a great resource for anyone interesting in introucing one or more versions of fasting into their lives. I’ve done 5 extended fasts now and absolutely love them. That feeling you get on the second day is one of the greatest natural highs a human can experience. Even though I’m at goal, I’m going to continue to do one extended fast (72 hours) a month to keep my insulin levels nice and low and for the sheer joy of it.

Allie, hey girl, you are MY inspiration. I feel very privileged to be part of this group of sharers. Such a lovely lovely bunch of women. You all have aged into “fine wine”.

Luvtcook, Mary – I admire you both so much for being able to get your heads
around the concept of an extended fast! My best is about 17-18 hours.
I am always “all ears” to hear what knowledge everyone has picked up from
Jason Fung and other sources on the cellular benefits of being able to
accomplish this. Please continue to share your experiences.
Luvtcook, getting rid of the “fat suit” is a humbling experience. I still
can’t quite believe it, but I know that all thing are possible with this WOE.
I’m ready to begin weekly soup production, so I have an eagle out for
your posts in the recipe section. Have a wonderful Thanksgiving holiday!

Allie

Verano, I just posted my favorite low carb bread recipe for you (Manna From Heaven). It requires buying some hemp hearts but I PROMISE you it is worth it. Your husband will love this bread. Its 183 calories a wedge but delicious and very filling. That and a bowl of soup and he will be full. And it toasts magnificently. Also high in fiber. The hemp hearts are a great secret weapon in low carb….added to cauli rice they bulk it up. Can be added to ground beef instead of bread crumps to make meatloaf or stuffed peppers, stuffed cabbage rolls. Great stuff. I am a big fan (can you tell …duh).

Nonna Mary….isn’t the info just amazing? I haven’t ever been so optimistic that I can finally unzip the fat suit I have been the prisoner of for 17 years and BE ME AGAIN!

Hi my lovelies.

Sorry for the radio silence today. Got totally absorbed in Grain Brain! The damage gluten can cause to your brain causing all sorts of neurological illnesses is staggering! Surely if it was true, why is there no campaign worldwide to make everyone aware that they are pretty much condemning themselves to appalling, ill health and misery? Is it because it would be an economic disaster? It’s terrifying!

Well I bit the bullet and climbed on the scales. A final gain of 4 lb. Sorry guys to disappoint you but, I am still very much in the zone and I know I can undo this blip over the next week. Going to try to stick to 20 g carbs max and make myself drink lots of water! I relaxed a little and had a very nice week holiday. But I’m ready now for the last stretch to Xmas, a clear run and well ready!

Allie, sorry to hear your plans have fallen through. Shame but better to dodge the illness me thinks. Go on and treat yourself to some new gear, you certainly deserve it! That pencil skirt sounds very classy, especially with some pretty nylons!

Mary, you do that, you’ve had a harrowing week and you deserve a break. I hope the sudocreme gives you a bit of relief. It does dry out the skin. My routine is to remove my makeup with aqueous cream and a tissue. Then I wet a flannel with warm water and gently wash my face. Never use soap. Then apply more aqueous and once soaked in, I apply the sudo. In the mornings, I do the same again with acqueous and flannel, then apply Astal moisturiser, then my makeup. I don’t bother with make up at weekends. I never used to be able to go bare faced, not even to open the door to the postman!

Good to see our other friends dropping by.

Allie, I owe you an email, but right now Strictly Come Dancing has started so will catch up tomorrow.

Lots of love and enjoy your evening my wonderful friends.

Kazzzeee xxxx

Hi and welcome PINKCLARE …good luck! XX
I wont add any more suggestions as ESNECCA has given such excellent ones as usual
I cant wait to try that custardy treat ESNECCA! I LOVE anything comfortingly custardy!😋
You have the most delicious ideas ! X

Thank you Luvtcook. I just watched the video! I have been 24 hour fasting for a while, but obviously need to ramp it up a bit more.

Thank you for sharing.

Nonna Mary
xxx

Thanks VERANO for the encouragement X
Im having the extra three grams over today and tomorrow! Overall it will work out 20g a day
Who thought an extra 3 grams could cause such joy! 😄
.
I dont mind if i dont lose more weight just now…i could still afford to lose some i hasten to add, but i dont want the surviving clothes i have to get any bigger on me just yet,coz i cant afford to buy more… i wd just like to see if 20 g helps the oedema in my ankles and knees as studies suggest it does… tho am baffled as to how it can help the lymphatic system start working properly🤔
You will deffo get there,V,social scene permitting..its hard as we are now in the party season! But youre an oldtimer on this forum and long committed to the low carb lifestyle! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
XXXXX

Mary, what a wonderful friend you are, not only here but in terms of your
“real life” relationships as well. I really hope that your “bestie” will embrace
this way of eating, and it never hurts to be a role model for her. Husbands
are always another story!!! I was called “the food Nazi” around here
(affectionately, of course 🙂 ) for a good 9 months. I almost fell over in a
dead faint during jim’s hospitalization when he said that the food they
delivered to his room was inetible, (sp?) and he couldn’t wait til we got
home so he could eat “my food”. No more grimaces, etc.! Is your Sat.
night dancing challenge almost over? Unfortunately Doc Martin has
begun reruns of the season. I’m thinking of having our first wood burning fire
tonight in the fireplace, instead. Going to hunt down some old newspaper,
I’ve already found a cache of hard wood logs out on the porch. Enjoy
your evening, everyone!!

Allie
xoxoxo