Hi everyone, you are all doing well and starting this you can never go wrong even if you make some mistakes. LindaA is right about the apples, pears as being high in carbs and the grapes are high in sugar as mollymave says, sugar bombs. Just a point for Chelle, try counting your carbs on a nutrition site or app, you seem to have had a high carb day with 2 lots of butternut squash and an apple. Not a bit mistake but I try to plan to that I have these things just not all together. For example, once a week I have an apple in the No Carb Ploughmans (not really no carb when you count the apple). You are doing great with the berries but again, measure them and tot up the carbs and calories. Not much to add to what LindaA has said, just keep on keeping on…

Good luck all.

Thanks for taking the time to give these tips LindaA. Much appreciated. When I did the plan before, I did eat apples and pears and I didn’t count my carbs and I lost 24lbs which I was happy with but I’m going to change things up as per your advice to see if I get even better results this time. Congratulations on your awesome results and thanks so much for your help.

Well said Tumtum 🙂
I haven’t lost as much as I’d hoped for, but I have been doing the same sort of thing as you with mini goals and calculations. Also every 2 weeks I use the Health Station at a local pharmacy – it checks weight, blood pressure, heart rate, body fat % ect and gives you some stats. At the start of BSD my heart age was 65 – which wouldn’t be so bad if I wasn’t 51! When I checked on the weekend my heart age had come down to 57, so if nothing else my heart is now 8 years younger!
My BP & heart rate were better, body fat down so all moving in the right direction which is the main thing 🙂
Well done to all of the January starters – you are doing so well!

Seen lots of caulis today. Not many courgettes – and the ones Ii saw are huge.

Nuts, cream and cheese 🙂 🙂

Hi all,
Good luck everyone from an old timer.
A couple of tips:
– Count everything you eat on one of the apps and stick to less than 50g of carbs per day.
– Apples, grapes and pears are quite high in both carbs and fructose, so limit them as they add up quickly and won’t satiate as much as fat. Stick with berries, but limit your fruit. It will make you feel hungry quicker.
– Milk is higher in carbs than cream, and cream will make you feel fuller for longer.
– Fat is your friend, don’t avoid it and don’t buy any lite or low fat products.
– Drinks 2-3 litres of water per day, minimum
– Read some of the other threads, there are lots of good tips and you’ll learn a lot.
– I’ve lost 32 kg and am now on maintenance and the only exercise I did was walking and yoga. It doesn’t really matter what you do, just do something!
Cheers
Linda

I’m surprised at how many of us have the problem with cream and/or nuts!

As you said Linda – chocolate hasn’t passed my lips since (in my case) December 2015. Neither has bread, pasta, breakfast cereal, pizza, potatoes etc. No problem.

But put nuts (especially salted) in front of me – just make sure no peanuts – and watch them disappear. Cream – yes, please. Good on the berries. Good with berries and nuts! Oh, some left in the pot. Where’s the spoon. Oh, it’s good on its own straight from the pot.

I was in the supermarket earlier and found myself looking at nuts. Well, they’re easy to carry around in case of emergencies. Errr ….. I’d eat them all in one sitting. Leave them on the shelf. Yogurt – yes, there’s the Greek yogurt. Ok. Two big tubs in the basket in case I can’t get to the shops later in the week. Ahhh …. cream. I discovered last week that Sainsbury’s extra thick double cream is not extra thick! But I don’t normally shop there. And there was no Cornish clotted cream on the shelves inTesco or M&S. Yes, I did look! But managed not to put any in my basket.

I escaped the shops with just 6 eggs, 2 big tubs of Greek yogurt, and an individual portion of cheese before going to my Italian lesson! Ate the cheese on the way to the lesson.

Seems that, at least at the moment, I need to avoid buying both cream and nuts. That could change in the future, have to wait and see.

One small treat I allow myself in the coffee shop is the occasional espresso con panna – espresso coffee topped with cream! But not having it in the house!

End of Day 15

So today I winged it. I meant to do my meal plan at the weekend and … well I didn’t. Not did I go shopping for food so it was a bit of a mishmash of leftovers. Still I got through the day in under 800 calories.

Tomorrow will be difficult as I’m attending my uncle’s funeral and seeing family and they don’t know I’m doing this diet. Didn’t want to worry them with my diagnosis – as my uncle’s death was diabetes-related. So seemed like the worst possible time to bring up a ‘by the way…’ Hopefully I’ll beat this thing and I’ll mention it in passing in the future but for now I’ll keep it under wraps.

Today’s summary:
Calories: 787
Carbs: 30g (blimey – what did I eat?)
Water: 2.5L
Steps: 13,103

ClarinetCathy – I’ll still be doing the 800 come May I think. I’m expecting the weight loss to slow the nearer I get to target. It’s so disappointing when you’ve tried so hard . I try to have lots of mini goals that I can draw on. So calculating my % loss so far, how many BMI points I’ve dropped,where I’ll be in 1 month if I lost weight at same rate, cms/ mms lost. I do lots of calculations until I find one that doesn’t make me sad!!! I know lots of people weigh themselves daily-which would make me very miserable! It’s about finding what suits you and above all forgiving yourself and giving yourself a pat on back for effort not just results xxx

Some diabetics, including me, found that porridge spiked my blood sugars, so it’s something for me to avoid. But my diabetic son can eat it without adverse effects. Might be worth you checking 1 and 2 hours after eating it to see if it affects you.

I’m glad it’s not just me with the nuts.
My downfall are the unsalted macadamias, so I can’t even blame the salt. It’s got so bad that last Saturday when I went to the produce markets, I deliberately didn’t buy them as I just couldn’t resist anymore.

Funny, chocolate of any sort hasn’t passed my lips since April last year, but now I can’t resist macadamias. Who’d have thought it.
Cheers
Linda

Mixnmatch……this is the first diet I have been on that I think I can stick to. Not a diet but a new way of life:-)
I am very lazy and have not been out for a walk for quite a while. Hopefully will be out walking more as the weather warms up and we go to our caravan and get out in our motorhome. I always find something to do when we are at home…..sit and read, knit etc etc.
I have settled into the BSD way of eating quite happily now. But I do like a munch….a few nuts are high on my agenda. We cook most of the recipes in the book and have a weeks worth of meals banked in the freezer so I don’t have to cook this week. Just add the veg and hey ho done. I still feel well and motivated although a gin and tonic seems to take a week to shift. I seem to retain fluid when I have a drink! Which is very rarely I might add.
I don’t have the complication of being a diabetic and this I am grateful for. I take my hat off to all who have to keep an eye on their blood sugar. It seems so complicated.
I do hope that once I am taking regular walks my weight moves a bit quicker than it is doing.
I am trying to think of a ‘goal’ for Veranos next thread. Although I am grateful for a pound less each week.

Hey 8wbsdieter. Hello and good luck to you and all of us! You’re pretty awesome to be going to the gym while doing this. I’ve recently started yoga and that and a bit of walking is as energetic as I’m planning to be on so few calories. The gym would wipe me out! Anyway, 13th of Feb 2017 is the start of better health and smaller jeans sizes for all of us, I can feel it. Yay! We can do this!

I’m not sure there’s a cauli shortage. They’re about 80p each in Morrisons atm and they’ve got loads.

Chelle1981, I use myfitnesspal on my phone. It adds up the nutritional content of all your food and you can set your targets (e.g 800cals a day). I find it keeps me on track! It’s free to download through the app store.

8wbsdieter Best of luck- I know it’s only day 1 but I feel this is achievable

The only thing I’m not sure about is how to track how many carbs I’m having- do yiu use an app? I’ve followed 3 recipes from the book and think I am under 50g and also on target for 800 cal I think…

I started today too and glad to see a merry little gang in the same boat here! I found today ok, food-wise. I went back to the gym tonight too (my body is probably hating me with the shock of it!!!) but only managed 15 mins of running as I got a terrible headache. I drank 2l of water, but maybe not enough. Feeling ok now though, and looking forward to a big sleep! NGUTT, I hope your head is feeling a little better. Well done, manyana, on heading out for a walk to clear yours!

Looking forward to hearing about everyone’s successes over the next weeks!

I started today too! Feeling ok so far. Think I went over on the carbs too – I had chilli and it seems to have put me over the 50g of carbs daily allowance. Oh well. Will try again tomorrow.

Glad to hear coffee/tea is ok, as don’t think I’d be able to deal without it! I went back to the gym tonight too, so my body is probably hating me right now from the shock!!! Really want to have a good run of weeks though as I know seeing losses will motivate me.

Excited to follow everyone’s progress and celebrate your successes!

Hi Fairyface, I have been thinking about how it happened for me, and I think a big factor was how fit I got, so just keep on keeping on with the exercise and it may for you get to a stage like it did with me where my metabolism changed into a Rolls Royce fat burner. Certainly my first year was just a repeat of other years where I have lost three or four stone through dogged effort of dieting and then relaxed and in the past put it all back on again. The difference last year was the mindfulness focus and the exercise I am sure (along with the realisation that white stuff carbs have the same lack of off switch that I already knew existed for refined sugar).

Yes we have a courgette and Cauli shortage! We have tried green beans instead of courgette and we find you have to go to the supermarket for deliveries it is just not available!

I have porridge as an occasional breakfast too, but only use 20g oats or buckwheat and 10g of milled nuts and seeds to bulk it and provide fibre. Chia or linseed give a very good bulking/thickening effect. Makes a huge bowl full that kept me full for ages, and lower carbs. I was never keeping to the super low carbs though, usually around 35-55g as a non-diabetic was good enough to keep the ketosis going.

One idea could be to try the smaller portion sizes than you are used to, and see if they are sufficient to keep you full. Another is just to allow yourself a little more time to see the effects of the whole 8 weeks.

I don’t really understand all the blood sugar values, but they are obviously both true reflections of what is happening in your body. The dawn effect means that the fasting test can be less reliable and some diabetics, including a long term poster now at maintenance called Bill, if I remember correctly, stopped using fasting blood tests at all until he lost the 15% or so and dropped below his personal visceral fat threshold to the point where the fasting bloods were normal again.

Had the same reaction this afternoon , dull headache , lay down for a while and tried relaxation as I was getting uptight about it. A cup of coffee helped and a walk for about 15 mins. Bitterly cold here so it was quite a feat…..I might even have had the heating up to high.
A case of what works for us individuals ……. as long as we keep going.

Hi Mixnmatch. I think my excess weight is going to take two years to go! It is coming off very slowly.
I started on the 1st October and have now lost about 17Kg. I could get disheartened but I am trying very hard not to.
You and others have done very well and I congratulate you all.

The book doesn’t actually mention a specific carb target. If you want to go for a carb level in the 25-30g range then it’s going to be difficult, nigh on impossible, to have porridge for breakfast, I’m afraid.

I have porridge as an occasional breakfast but also go for egg breakfasts, yogurt with berries, mushrooms etc

Hey Chelle1981, Coffee with milk is fine as long as you count the calories in the milk. Some people measure out their milk allowance in the morning and just stick with that.Quite a few people on here still drink coffee and lose weight so it doesn’t seem to cause issues and it didn’t for me when I did this plan the first time around. The last thing you need to be dealing with is caffeine withdrawal headaches so you’ll be better off drinking some coffee if that’s your usual thing but keep it to as few cups as you can get away with and keep going with the water. If you can swap one cup of coffee for a herbal tea then that would be great but, honestly, what you’re doing sounds great so don’t worry too much.

Wow, I am totally amazed and in awe of how well the January starters have done this week. I started week 6 yesterday after a very disappointing quarter of a pound loss in week five but after reading all the wonderful weight losses this week it has made me even more determined to stick with this diet and keep positive. Thank you for inspiring me to keep going. I have two more weeks to go after this week before the eight weeks are done and there is no way I will be at where I want to be by then but I am determined that this year I will lose three stone and so until that time comes I will be doing the BSD 800. Thank you for the positive vibes coming through – they have made me so determined and focused. Well done everyone who has had a great week and be inspired those who,like me, haven’t lost what they had hoped this week. Onwards and downwards to us all!

Hi NGUTT. Have you taken painkillers? No reason not to. Also keep fluid intake up. You could try a salty drink, I used marmite in hot water, or soup would work, even just a pinch of salt direct would do. Because if you are drinking plenty of water (as you should be) you can be washing the salts from your body which can also cause headaches quite apart from the carb flu although I think it may be a bit soon for that but we’re all different so could be that too.

Hi LindaA, not too much help as I can’t remember the full details but – I used to be on another forum and the subject of weight gain in excessive heat came up and apparently it is “a thing” and humidity also has an effect. As I seem to be saying a lot lately Google it. I just put in excessive heat causing weight gain. I would post a link but my tablet is saying no (maybe I should google that😀).

Survived day 1 …
Having severe headache , had it almost since mid of day 1.
Day 2 today… hopefully will get better.
How was the day for others who started around the same time.

Thanks everyone for the support. I was inspired to do the diet. Y a colleague at work who lost 4 stone in 4 months. I set myself a goal of 2 stone off in this first 8 weeks which I’m desperately hoping I make. I keep saying I’ve got 4 to lose-I need to start saying I’ve got 2 and a half! I really need to work on self motivation talk 😆
I have been very careful about sticking to 800 calories bar on 2 occasions. 1 was a spectacular fall off the wagon, the other last week on a work trip. Very stressful day and no good choices in hotel restaurant. After both of these, I’ve tried really hard to come in at 650 calories or less for a few days to offset the calorie excess. Perhaps that’s why it’s working? I am expecting a plateau soon-so nervous every time I get on scales! I’ve decided to just stay on the 800 calories until I’ve lost 4 stone in total. Then I’ll review where I am-if I look too thin in face or starting to get loose flappy skin and ultimately what the blood sugars doing. I cannot believe how great this WOE is. If only I’d found it years ago!!!

Thanks Molly- I do love fruit and grapes- I used to eat a banana for breakfast thinking I was being healthy but now realise this was probably my down fall as about an hour later I was always starving- after breakfast I wasn’t hungry-

Is it ok to drink coffee with milk- think this may be my downfall- I’ve had 3 cups today but 2l water

I’m sure I’ll get into the swing of things

Hi Chelle1981, that sounds ok to me except maybe for the grapes which can be little sugar bombs. I think, if you stick to berries, apples and pears and only have small amounts then you should be ok. It would be a different story if you were having lots of banana and pineapple for example. I seem to remember from when I did this last year, the advice was to stay away from tropical fruits. Everything else you’re having looks great in my opinion. Varied and not too high in carbs. Good luck with it.

Hi all – I have started today too but I am not sure if I am doing this right and eating too much fruit?

For breakfast I had 2 heaped spoons of full fat Greek yoghurt with 10 blueberries and 5 rasps and a 15g flaked almonds

Lunch I had home made red pepper and squash soup followed by 16 grapes

When I got home from work I was hungry so ate an apple

Dinner making the easy bolagnaise and having with a small amount of butternut squash spaghetti ( dividing Bol into 6 portions) followed from book minus the purée and Worcester sauce

Am I eating too much?

Missed your zippedy do dah post Verano – that’s absolutely brilliant news.

You’re fabulously, wonderfully …normal. That must feel amazing – enjoy, enjoy, enjoy.

*MK puts on happy pants and does a happy, happy dance for Verano*

I think that I am beginning to suffer from information overload. Mosley’s book says porage – plain – is OK and that, together with some fruit – blueberries, raspberries, blackberries, about 40g – is what I have for breakfast, which is why I find it difficult to see how one can can achieve 25-30 g of carbs daily – that breakfast gives some 20 g of carbs before the rest of the day kicks in. Are you all saying take the reading before eating – whihc is what I used to do before learning of the ‘dawn rush’? Given the considerable difference in the two readings I had today, 7.1 at 6 a.m before eating, 5.9 around 11-11:30 after eating – which is the true reflection of my BS state?
I do exercise – I have an unpowered treadmill which I use for 20 minutes 6 times a week – it’s the equivalent of walking fast up a 1 in 10 hill, quite hard work for a 79 year old!
I really only have myself to blame for the current situation, after years of being borderline – 18 months ago my disabled wife nearly died and somehow I just slipped into an ‘Ah, sod it!’ mode and just stopped worrying about what I was eating and drinking – a big mistake which I am now trying to rectify
Thanks for all the help and advice – it is much appreciated.
Mike

Hi Sumo, I made the eight stone off in exactly two years, with my anniversary date of 1st February being the actual day I first hit it bizarrely enough. Life is rarely so tidy. I had three stone off in the first year, but between June (my birthday) and Christmas put a stone back on so you are already doing better than me. The other six went between January last year and first of February this year at an ever increasing rate as I got better and more focused on what I was doing. I didn’t start BSD until the end of April last year, which is when things really started happening, and have only had one fast 800 8 weeks session with the rest being variations of 5:2. (4:3, 2:5).

I plugged my weight and height into the keto calculator kindly provided by Martin Ankerl (Google it if you want to try it, or there are some links on earlier threads) and worked on 40g carbs, 77g protein and 35g fat as a rough target for my average weekly values, and that seemed about right. If you are doing a lot more exercise then you may need to up the protein and drop the carbs a bit further, but the fat is quite important to keep up for satiety.

Hi j p s cloud,
You have made the best decision.
To be right here amongst family and friends.
We all know how hard it is. We walk with you.

Just coax yourself little by little. You won’t feel the change then , and you will wonder what all the fuss was about.

Love Lucia
Xxxx

I’m starting today too. I did it successfully almost exactly a year ago but then I binged on bad stuff as soon as the 8 weeks was up and quickly regained the 24lbs I lost. I’m trying again and planning not to make the same mistake this time. Good luck lovelies!

Really inspiring xx

I’m starting today . Did try last year but gave up , but really need to do something and like the concept of this diet so giving it another go with four and a half stone to lose and pre diabetic according to doctor x
I need support so good to have others starting the same time x

Week one weigh in lost 10.lb so happy and feeling really positive about my lifestyle change to healthy eating. Thanks for all the advice and support from everyone it is much appreciated
Sharon

I agree with sunshine-girl.

I was always told to test first thing after waking. My experience has been that this particular reading, which never dropped prior to the BSD has now been in the normal range for several months.

And my HbA1c has also dropped into the normal range.

Yes Michael, you should do the test before eating, even if you do eat at 5am. I used to have to get up early when I worked not you cant drag me out of bed before 8am. The snack should be something small like a piece of cheese or slice of cold meat and of course allowed on the BSD, no bowls of cereals like my nutritionist recommended.

Oh – and I hadn’t heard of the pre-bed snack – I’ll try it tonight
Mike

>>Michael Rolls, I am probably to blame for you getting up at 5am. You don’t measure your BG at 5 am – I repeat, your liver pumps out glycogen at AROUND 5am, but it could be 3.30 or 4.00 or 6.00, it depends on lots of things, like your weight, when you last ate, what you ate. Just do your BG at your normal time but make sure you have had a very small snack before you go to bed to help PREVENT the liver pumping out glycogen.
Enjoy a good nights sleep tonight.<<
I’m pleased to say that it’s not your fault – I’ve been up and about around 5 a.m. for 40 years or more!
It’s just the way that I am – dates back to the days when I had to be up at 5, on the road by 6 to get to the office for 7. Never shaken off the habit even though I have now been retired for over 20 years.
I read your comments on another thread about the early morning rush. Had always assumed that it would be logical to take the BS reading early before eating, as I presumed that it would be affected by what I ate, which could differ from day to day. Interestingly, having taken the DS reading at about 6 this morning – it was 7.1, after reading you post, I took it again at about 11:30 and it was only 5.9 – now I’m really puzzled. Obviously both readings are ‘correct’ for when they were taken – but which one reflects where I really am in relation to being over/ not over the D2 limit?
Mike

Thank you everyone that is very helpful!!! Have a great day!

I don’t add sugar to anything – the ‘added sugar’ is the description used for items whihc aren’t just natural sugar (like an apple or a parsnip or whatever) as opposed to sugar which is part of the manufacturing or production process. It’s not something that I can control other than not eating the products concerned – for example a 100g of Greek Yoghurt has 5.3g of sugar in it. A single Rich Tea biscuit has nearly 2 g , and and so on.
Mike

Great news Verano. *does happy dance for Verano*.

Hi katb

Some diabetics on here have dropped their carbs to around 25g daily to normalise blood sugars. It’s an individual thing – you’ll find your level.