Welcome to Delicious December 2025

We have not checked the qualifications of anyone posting here. If you are have any health related symptoms or concerns, you should contact your doctor who will be able to give you advice specific to your situation.

  • posted by sunshine-girl
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    I hope you are going to join us in this last of the monthly threads. We will be starting a new thread in the New Year with a seasonal theme so dont forget to look out for that.

    In the meantime we have just over weeks before Christmas. Plenty of time to get into that lbd (little black dress) or whatever you want to wear. Lets support each other and make this a Christmas to feel proud of ourselves, whether it be a slimmer you or someone who has improved their blood glucose. Can we also include tips and hints for avoiding the madness that leads up to the big day – yes it is just one day so no need to make it the undoing of all your good work.

    See you all here.

    Sunshine-girl

  • posted by Verano
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    Thank you s-g for setting up the monthly thread …. again! Odd to think this will be the last one but I’m sure we will all benefit from the new seasonal thread.

    In the meantime, I promise to be more ‘present’ this month and post as often as I can.

    ‘Delicious’ has such a warm, wholesome, and possibly decadent, but not too decadent, feel about it. One of my ‘delicious’ breakfasts is a bit ‘decadent’, ’ scrambled eggs with smoked salmon. Not ‘naughty’ but very nice. I love avocado so another go to this month. I’m trying to eat much more protein but with far fewer carbs this month so that’s my goal for December.

    Hope it’s a good month for everyone.

  • posted by Tulip1
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    Hi SG, thank you for setting up the new thread 🙂 🙂 🙂

  • posted by Tulip1
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    (p.s. where is Wendy (Wendleg)- I may have missed something due to being intermittently absent myself)? x

  • posted by sunshine-girl
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    Hi there Verano and Tulip, the start of the month is always a time of great motivation. First tip of the month -I am lucky to be retired and living deep in the countryside not bothered by office parties or lots of temptations but if you are you can try to alter your mindset and handle difficult situations by planning ahead. How many times have you started with good intentions and change you mind when you see what other people are ordering that are normally off limits to you. Can you check online what is on the menu and know exactly what you are going to order. I am going to a quiz tonight and I know there will be very few carbs as it is not in the French nature to add potatoes or chips to a meal. BUT there will be bread. I plan to have just one slice but use it like the Glucose Goddess advises, do not eat it first – make sure I have some veg before to line to gut opening which slows down the absorption of sticky carbs.

    Tulip, I was speaking to Wendy yesterday as you reminded me we have not been in touch for a while. She is fine, she spent a lot of time in Australia being a new grandma and she is enjoying life with closer family in France. Just faded away from the site – just like I am going to do. We had both been on it for years and life moves on.

    Have a great week.

  • posted by Verano
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    S-g are you really planning on ‘fading away’?

  • posted by Verano
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    Just wondering if anybody had heard from Lucy or Pootle lately?

  • posted by sunshine-girl
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    Hi all, had the expected weight gain from the quiz night but the good news is WE WON. We have joined up with some great people who had a team of 4 and we are allowed 6 so they asked us to join them as we always came second to them but with just 2 of us. There were 5 of us this week and win a bottle of wine each – 6 into 5 doesnt go so we gave one person 2 bottles so they could add it to the Christmas charity raffle. We also booked to go to a feast on NY Eve. The menu is a buffet so plenty of low carb for me followed by roast guinea fowl, then a buffet of cheeses and desserts. Not like us to go out on NYE but what the heck – we have some good friends and better than moping at home.

    Verano, do I really mean to fade away from the site. No, not from the site, just from running things. It was okay when there were 3 of us sharing and I don’t know how we managed when it was weekly. I would like someone to take over. Possibly I will set up a thread for January (3 months) for a winter period. I am not really losing weight, just managing to maintain with occasional spurts of loss for holidays etc and then the usual gain. Because I am setting up the thread I feel I have a responsibility to keep it going and welcome newbies and just keep everyone upbeat. Just getting fed up with it and sure others must be sick of me going on – which I do for something to say to keep people interested and gee up the comments. Like you, I will have been on this site for 10 years in June, so maybe take a back seat. Also, my diabetes is what it is, I cannot do more. Even after all this time I still stick with around 800 to 1000 cals daily and rarely eat white carbs, try to exercise 3 to 5 times a week – so I even bore myself going on about it.

    Have a good week.

  • posted by Verano
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    S-g I understand exactly where you’re coming from and must admit to feeling somewhat the same. Just sort of maintaining between holidays! I guess at the end of the day ‘health’ is more important now than weight per se. As you say your diabetes ‘is what it is’. My mobility ‘is what it is’ and sometimes we just have to ‘accept’ and make the best of, and move forward.

    I think, for me, dipping in and out of the boards helps to keep me from letting my blood sugar fall back into the diabetic range and really I’m quite happy with just that. Anyway, I’m not going anywhere and if it helps I’d be happy to help you. Maybe, as ?’Dreamscometrue’’ does on the annual thread, just once a week check in on the three month thread might be enough to keep the thread alive?

    BTW you are never boring!

  • posted by sunshine-girl
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    Well had a shocker today with my results. 7.3, that is the highest it has ever been except from when I came back from a cruise and didnt have time to get myself back on track. Need to give myself a good talking to and look at what I am doing wrong. My BG each morning seems to be around 90 and I dont eat carbs. What I have noticed is that I am having a late night snack around 10.30 but usually just meat or cheese but sometimes on a Ryvita, also having Ryvita most mornings with my boiled eggs. Also, if I get shakey in the afternoon I have a Werthers original for the sugar rush. I need to cut out the Ryvita as it is the only true carb I have, also no Werthers if I feel a crash coming although it is more habit than necessity now. Also try to go back to TRE and have nothing from 8pm. Oh well, I guess I know what I have to do from now on – stick to it properly.

  • posted by Verano
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    Sorry to hear your results s-g. Who knows, one offs happen. You know your own body best so good luck with sorting it all out.
    Just two more weeks before the days start to lengthen again. WHOOPEE!
    Have a good weekend.

  • posted by Verano
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    Delicious December!

    Well for me it is/isn’t as I have yet another birthday in 11 days. I guess that’s good because I’ve (almost) made another year!

    I was watching Jason Fung on youtube today and he just confirms, that at my (advanced) age, I just need to look after my health. The number on the scale, although we take that as the gold standard, is really not that important. I guess it’s horses for courses given our ages.

    Anyway, have a healthy and happy weekend.

  • posted by sunshine-girl
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    Verano, I am wondering if we are in the same age group and our bodies are slowly telling us we need to do something different, something extra. When I came back from cruise I was 7.3 as it was taken only 3 weeks later. Then after another 3 months is went down to 6.7, okay, still not back to normal but we know these things take time. But to then jump back to 7.3 is so out of whack that I am not sure what is going on. I still have the same diet as I did when I was regularly around 6.2 – for years, I am using more insulin but not eating white carbs. Something else is going on. My doctor might tell me to increase insulin but I want to try anything to avoid that. Anyway, it is Sunday – we have a viewing tomorrow so fingers crossed. Enjoy the rest of the weekend.

  • posted by Verano
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    Sunshine-girl I’m a few years older than you but not enough to really make our ‘biology’ that different. Yes really odd numbers. Can I make a suggestion? Ok, so no carbs but maybe switch around the time of your meals. If you are only eating two meals maybe try three … two smaller and a main meal. Or, even a larger protein breakfast and a smaller evening meal. I’m absolutely convinced our bodies get so used to our ‘routines’ that they think ok it’s 8am here comes the yogurt, it’s 12pm here comes the salad etc etc etc. I can’t be bothered dealing with these it’s too boring. Maybe our bodies need a bit of a wake-up call…. no breakfast, or breakfast if you don’t normally have it, a hot lunch instead of a cold lunch, an earlier/later evening meal with maybe some fruit or something afterwards.

    I don’t really know what I’m talking about but I do think our bodies need to have a ‘surprise’ now and again? It could just wake them up and get them back into ‘burning’ mode?

    Hope your viewing goes well.

  • posted by Wendy1947
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    Hello & sorry for being absent from the site. Thank you S-G for setting up Delicious December & I hope your results will get back on a more even track.🤞🤞
    My husband & I have been away for a couple of days staying near Portsmouth & visiting the Walking Amongst Giants Display at Fort Nelson. It was very thought provoking & humbling seeing them all with each life sized silhouette representing service people as well as some French Resistance members who had died in World War Two 🤔🙁.
    The hotel was OK but the food rather indifferent & of course I have gained weight but we were tempted to have a cream tea which was nice 🫣 but I think it’s eating breakfast that always has an impact on my daily calories despite walking 8500 steps on two days. I’m quite pleased to be back home & I am now in the midst of house cleaning before putting up our Christmas decorations.
    I think a seasonal thread will be useful for keeping in touch in the new year to certainly re-motivate me to start losing weight again. The grey rainy days are not helping me & I am not really going to try battling my weight gain before Christmas but just try to resist eating too many mince pies or shortbread! However we have plenty of wine options with me winning first prize in the village bazaar raffle with ten bottles of wine plus bottles of Calvados, Cognac, & Vintage Port!
    Take care everyone
    Margaret xx

  • posted by sunshine-girl
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    Hi all, there is still time to lose some weight before the Xmas parties kick in or, like me, visiting family for the whole holiday period. Just a couple of pounds could make a big difference to how you feel when you get back on the diet in the New Year and have gained less than you thought. Yes we will all gain but it is Christmas.

    Thanks for your thoughts Verano. I am pretty much of the same mind as what you have said. Wracking my brains, I am still exercising but not as much a swimming every day, more like aerobics 3 x a week, still eat exactly the same diet and low cals low carb.

    Just watched our hero Jason Fung and he actually talked about people who are on insulin, its effects and the effects of fasting. I keep seeing the benefits of fasting and think I cant really do it or my BG goes too low and I get weak and shakey but he explained you can get past that with just a small adjustment like bone broth, going to look into it further.

    So what has changed
    1. not being doing TRE and stopping eating between 7.30 pm and 10.30 am. I am snacking at around 10.30 pm. Just meat or cheese but sometimes a Ryvita.
    2. Doctor increased my insulin from 14 to 20 units when I had one hight HbA1c after a cruise – just one. More insulin = more insulin resistance = higher BG.

    Given that, I am going to do TRE this week and see if I can get my BG right down again. I am only running at between 90 and 110, was that too high – bizzare as that is pretty perfect so not sure what went wrong. Dr Fung says your finger prick readings can be low but that doesnt mean your body isnt storing sugar. Then I am going to reduce my insulin at least down to 14 (I was using 7 a year ago). I know the doctor will say it is my age, expect the diabetes to get worse blah blah blah. But when did we listen to our doctors. I wish I could get him to watch Jason Fung. Then Christmas is going to come along and I will not worry too much but I still wont be eating carbs. I hate christmas cake and pudding. My only downfall is alcohol and I love a gala pie.

    Hey ho, lets all keep on …. until the celebrations start for real.

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