Hi Judith.

Agreed. The word ‘obfuscate’ sprang to mind.

I’ve just posted about an article I read earlier linking sugar with dementia!

Bill, you need to go back to all those supermarkets and run for your life past the sugary aisles – that should do it!! 😉

Saw an article on dementia earlier, saying it is sometime called ‘diabetes of the brain’. And what is one of the things bring blamed for the rise in people being diagnosed?

Sorry, no prizes.

You don’t need to take 50:50, phone a friend, or ask the audience.

The answer is ………

SUGAR.

Hey girls you 2 are rapidly leaving me behind.
Lucia I need loads of vigourous exercise to catch these two up ….. Help

Congrats captainlynne, that is fantastic!!!! 👏👏👏👏

Hi Shika
to be brutally honest, I would have both
The fat carries huge benefits in keeping your system busy and you feeling full, and to be honest, the extra 41 calories from the cauli and squash won’t do you much harm at all. The most important things in the diet are keeping the carbs down and the fat up.

Oh, Lynne, I didn’t know you had had a banking prob. Glad it is sorted 🙂

Lucia my good news is: I have lost another 1 pound making a total of 2 stones and 8lbs! I’m over my third target so have set a new one – another 5 lbs!!! Yaay 🙂

The weather isn’t nice here 🙁 I had to remember a brolly when I went to the hairdressers! Good news, my hair looks a lot better! 🙂 I shouldn’t disgrace myself too much when I meet up with an old friend for lunch tomorrow!

Thanks Bill1954. I think there is hope then😊

Hi Lucia.

My good news. The money that had disappeared from my bank has now been returned. Phew! And I have lost another 3 pounds since Saturday, meaning I have now lost 3 stone since 19th December b

Thanks Bill.

Come on peeps, 99 signatures – who is going to be the magic 100? 🙂

As long as you count the milk in your daily calorie allowance there shouldn’t be a problem.
I often have a skinny cappucino from my Dolce Gusto machine with no effects

Hi and welcome yo the BSD family. I’m looking forward to reading your progress

he he Bill, they probably will! I’m so glad I am not the only one who finds the smell of sugary foods in supermarket aisles unpleasant now. That CF word makes me feel sick again….pass the bucket someone…

Hi Lynne, they would make good politicians with their ridiculous avoidance of stating the truth, apologising and promising o put it right. Keep at them. In say 2 months point out that nothing has changed!! Or ask for the email of their Food Technologist! Not that you need any advice on chasing them down! Go girl 🙂

I just heard on the news as I was driving that Iron Brew are going to reduce sugars in the 60% of their drinks which are not low sugar …….as a response to the sugar tax. Not about peoples health then!

Hi starting diet tomorrow. My biggest challenge is giving up my small cappuccino I have each morning. It is less than 100 calories. Do I have to give it up. It would only be about a cup of milk. I really don’t want soy or almond milk. Just regular cows. Any advice?

Hi Beverley,
I’m also in OZ and started to day .. Good Luck with your Journey ..

Just bumping this back to the top (Make it a sticky already)
https://petition.parliament.uk/petitions/125704

Official weigh and report day is Saturday, but I weigh daily to help keep me on track.

Today (I can’t believe it!) the scales showed 13 stone exactly. That’s 3 pounds off since Saturday and 3 stone (42 pounds) gone since 19th December! 😱😃

YIPPPEEE!!!!!!!!!!

Goes to continue happy dance.

Ooh Judith you mentioned the P word
Watch the FB clan don’t come and get ya 😉
I had to suffer walking around Asda, Tesco, and Aldi on Saturday, I must have walked past 10 miles of chocolate and the smell was awful.
It will be interesting as the Summer progresses to see what the smells of candy floss and toffee apples are like now.

Fortunately I wasn’t holding my breath!

This is the response received today.

“Thanks for your email. I’m sorry you’re disappointed by my response.
The information I’ve provided has come from our Food Technologist so I’m afraid there is nothing further I can add.
Your feedback has been passed to the team and I know they will use it when they’re reviewing these products and their sugar content.”

So they tell me the food is not cooked in sugar, I show them labels saying that it is, and this is their response. *head hits wall*.

Hi all
of course it isn’t hard to see why people like alcohol so much.
Not only is the stuff addictive the sugar it’s made from is too, so you have a twin whammy of cravings.
Just try to remember, Alcohol = Sugar = Weight on

Bill, I know what you mean, I described it to a friend, when she couldn’t understand how I could smell it, that it is a strong almost chemical smell, sort of sweet but nauseating. I can’t see us eating the white poison again 🙂

Hi
Its the booze for me too
I have managed really well by rigorously policing what I drank – gin and slimline tonic – the equivalent of one pub measure over three long drinks for the last week.
But over the week end met up with friends and the wine came out….
Gained a kilo but now know that wine (as much as I love it) is not my friend either!

Hi Cherrianne, great news about your blood sugars 🙂 I am now counting carbs as well after your timely advice about the carbs in yoghurt!! Thanks 🙂

Bill I have carrot sticks with hummus and I occasionally add a bit to soups or currys. Just wasn’t sure what Rob meant by turnips. Some people call swedes turnips. My Cornish ex mother in law used to be aghast that I would serve ‘sheep food’ with a sunday dinner! lol. Wasn’t sure whether he only eats certain veg so am awaiting the list!! Oh I wish I had been at the hospital when the doctor said that to your wife!!! 🙂

Hi Janet, I always thought eggs were 0g of carbs that was what came up when I googled. The tinternet is not always correct! 🙂

Only good news I have, but I will not share , is that the prunes worked.

Can anyone cheer me up?
What’s your good news?

Sigh……

Love Lucia
Xxxx

Hurricane whe I am off, the sun is cracking the flags here, now I am back in work typical
Love Lucia xxx

Hi no one slept well last night.
Is it jet lag from the stolen hour?
Love Lucia xxx

Hi Beverley and welcome to the forums.
If you and the husband can stick to 50grams or less of carbohydrate per day and round about 800 calories, within a week you will see the weight falling off and you will feel extra benefits, ie sleeping and just generally feeling better.
Remember to keep up the fluid intake to 2 – 3 ltrs / day and do not be afraid of full fat dairy products, in fact throw all the low fat stuff in the bin!
The sugar cravings should be gone by the time you hit week 2 and you’ll find that you don’t even think about sweet stuff any more.
If you run into any problems just shout out, there is nearly always someone here to help.
Above all, enjoy your journey and let us know how you are getting on.

Hi Keetz
I’m thirsty all the time too, although as T2D I’m used to that. It’s the body’s way of screaming for fluids to wash away the sugar deposits.
Now THAT can’t be a bad thing.

I LOVE this Penny- it makes things seem much more manageable. I know it’s for Rob but it all helps! 👍🏻

That’s great- thanks Penny. I’ll check Calorie King out. I have been scanning barcodes and creating recipes in the way on MFP for a while now on other diets/nutrition plans but I didn’t understand the carb thing so everything’s becoming clearer! Thanks guys:
B: scrambled egg with basil on portobello mushroom..
In spite of lots of water I’m thirsty all the time- is that normal?

Good for your other half, Bill. I’ve come across doctors who I wouldn’t care to take dietary advice from. Physician heal thyself, indeed. I remember donkeys years ago my dad was in hospital following a heart attack – he was told by the doc to give up smoking. The very next day he saw the same doc having a fag. There is such as thing as leading by example.
Wouldn’t want to get on the wrong side of your other half once she’s had her knee op!
Take care,
Rose

Hi Inka
Love your imagery!
But the poor things are only making sure you don’t starve in a famine…😊
Penny

Hi Skinnykins, I’ve never been fond of plain yogurts so when I started this diet I had to try a few to find one I could stick with. Yes, they can be too tart but eventually I settled on Tesco’s Finest Greek Yogurt. I also have the occasional pot of Arla’s Skyr (available in Tesco), it’s not really a yogurt, more of a cream cheese – it’s not the pukka Icelandic stuff but it’s the closest you can get in the UK (I’ve had a couple of holidays in Iceland and have developed a taste for the stuff). I find it quite filling.
As you suggest, sprinkling some stevia or berries over yogurt helps get over the tartness and eventually your taste buds adapt. I’ve also tried a sprinkling of cinnamon.

Hi Keetz
I use Calorieking online to check cals and carbs.
I use MyFitnessPal to track what I’m eating. You can’t rely on their info the cals etc as its put in by the public so I’ve made my own list on ‘my foods’ and ‘recipes’ so I know they’re accurate.
They ll give you a chart of the proportions of what you’re eating.
Good luck
Penny

It is fun – I managed to do about an hour (a few minutes at a time) on my treadmill and I even managed a kind of jog yesterday listening to my embarrassing music! It’s a good thing no one sees me doing this 🙂

I was just really surprised at how certain types of music… like malkay says, not ones I would deliberately put on to listen to, but ones that just make me jiggle about when I hear them – can affect how long and how vigorously I can exercise. I used to watch TV while on the treadmill but found that I lost motivation and interest very quickly. The power of music eh?

Hi Rob
I found it confusing at first.
You don’t have to follow the recipes in the book. Just stick to 50 g of carbs and 800 cals. However you want! Whatever you normally eat minus the bread pasta cakes and rice. So if you like bacon and eggs eat that but no fried bread with it. If you d normally have a ham and cheese sandwich have the ham and cheese with some green veg or salad but no bread. If you love curry have it without the naan bread and rice. As Janet said, you could just concentrate on keeping your carbs below 50 g, it will still work. If you avoid all those carby things it will be easy to stay below 50 g. Look on Calorieking, see what carbs are in veg and fruit, write it down somewhere. Really it’s that simple.
Good luck and keep asking for help.
Penny
PS other threads are listed at the top of the page.

Hi Christi
I didn’t start counting carbs til week 5. Just hadn’t realised I should, and I wasn’t losing much. So you’re not the only one! I m now on my very last day of 8 weeks. Have lost 12 lb. which is a lot less than many people but still- nearly a stone.
Dr Mosely says be ambitious, it helps, so aiming for 2 more stone is good. I’m aiming for 16 more lb.
good luck
Penny

I note the absence of posts over the Easter period…! Yesterday we ate:
No carb Bircher
Spinach and chorizo soup
Griddles salmon steak with salad of spinach, tomato, avocado and pine nuts
Snack (after a gym session) 1 stick of celery and hummus
Going well – bring on week 5!!

Hi shikha
I m new here
I m vegetarian
would love some support and guidance pls

I would like
vegetarian and vegan plans pls

Hi Lachlan,
I count all carbs from whatever source. Total carbs not just sugars. There is quite a bit of leeway in 50g. I aim for 15g per meal plus 5 for ‘spare’ eg extra milk/ nuts/cheese etc. I don’t count calories at all cos I don’t need to lose weight.
I put my planned food into a diary app in the morning, including snacks and my milk allowance. Then I substitute items or ingredients to make sure I’m happy with the final count.
Apart from one day last week when I had a tummy upset and was using rehydration drinks, my highest fasting reading has been 5.2, it’s usually under 5 and post meal under 6.4.
Now I’ve got the results I want, nearly at the end of week 8, I am fully committed to this way of eating for the rest of my life.
It can’t hurt for you to give it a try Lachlan. I think you’ll find your weight will stabilise and your blood sugars will come done. All the best, stay in touch 🙂

Hi Keetz
Don’t be scared. You’re doing great. Carry on like that and you ll be fine.
Penny

Hi Lolo
That alcohol stuff is really interesting. I don’t drink but know plenty who do.
I saw something on TV – might have been Dr Mosely- setting light to one teaspoon of alcohol- enormous flame that lasted quite a while- they said ‘that’s how much energy it contains.’ Alarming!
Great you researched that.
Penny

Thanks guys, the slow weight loss in the last couple of weeks was a little discouraging but the blood results have put a spring back into my step!!!

Hi, I’m Beverley, an overweight Aussie with several health problems but no type 2 diabetes (yet). I’m sure I’m heading that way though. Mum had type 2 and I’m sure her heart problems stemmed from that. I’d like to eventually lose 40kg and get back to 70kg. It’s gradually piled on over the last 30 years and although we’ve changed our diet to a substantially healthy one we still have sweet tooths and eat way too much sugar every day. I think the Fast 800 is going to work wonders and I need the incentive losing weight rapidly will bring. My husband is joining me on the diet – his health problems are as worrying as mine, although again, type 2 diabetes isn’t an issue (yet). We’re looking forward to dropping years as well as weight – both of us feel decades older than we should.

Quick question – weighed myself this morning, to find myself lighter than I was before the blip over the w/e and 1.2lb down on my weight yesterday. My question is, would my apparent weight gain from the w/e be due to poor hydration? Thinking about it, I probably wasn’t even up to 2L per day over Thursday, Friday and Saturday. I was back on track Sunday and Monday, which makes me wonder if the lack of proper hydration had caused retention and a change in the scale’s reading.

Sabrina77 – great blood results! You must be really chuffed to have made such headway.

Hi Rob, I’ll also send you some ideas over next couple of days but I’ll warn you they might be a bit dull. Judith, you are using the wrong eggs my dear, my box says 0g!