Hi Rob, I don’t have a smart phone so just google on my pc, I tend to favour fitness pal but if that doesn’t pop up I use others. Sometimes I just google nutritional value for a given food. Some things are now firmly in my head – the easy ones like eggs!
What made me start….
I have hashimotos hypothyroidism ( it got so bad due to non diagnosis I developed a goitre and was going into mini comas) also chronic asthma and bronchiectasis.
I just kept putting weight on, no matter what I did. It actually got frightening by January because I was cutting my calories – but not my carbs). I tried Slimming World. no difference. I tried Weight Watchers. No difference. This was last chance saloon for me. I heard about it mid January and it has turned my life around.
I had a serious skiing accident about 21 years ago – multiple compound fractures to my leg, the tops of my tibias look like crocodile teeth! Achilles snapped etc… So most vigorous exercise is completely out for me. I can’t run any longer. No squash, no aerobics etc. But I can still walk – not the 100yards I was told would be my limit but 6 to 10 mile hill walks once a week. If you search for ‘Trust me I’m a doctor’ Michael mosley came up with some good resistance excercises – but being ex army you probably don’t need to look it up!!
As for back problems….
I haven’t had spinal surgery but I had problems last year with ‘slipped discs’. Four times. My doctor and physio both encouraged me to go to a local Pilates for Bad Backs class. It has been a god send! It has strengthened my abdominal muscles and protects my back. The Pilates is ridiculously simple, you don’t think you have done anything until you wake up feeling your stomach muscles ache!! Ask your GP and google to see if you have a class like that in your area.
As for commercial low fat cakes – pumped up with sugar for taste – it’s what got us all into trouble in the first place. I find the cocnut flatbreads which Bill1954 posted to the recipes tab really hits the sweet spot these days! I may have one topped with a dollop of full fat yoghurt and blueberries/raspberries as a lunch.
Rob, there is nobody on these forums who wouldn’t tell you it hasn’t been a big learning curve! It took me 2 weeks to ditch the low fat, sugary yoghurts and buy the real thing! So you are not alone. We will all have made some mistakes on this journey!
My current aim is to get rid of some of the remaining belly fat, but I am eating about 900 to 1000 calories a day now, but only sticking with the principle of the low carb diet.
Looking forward to your future posts and thanks for signing the petition. π