Breakfast: Easter Spiced Bun, warmed, creme fraiche on top
Lunch: Platter of hummus, piece of chedder, guacamole, sour cream, pickled jalapenos, olives, gherkins, pickled onions, cherry tomatoes. The plan was to serve this with some toasted slices of a cauliflower loaf I made yesterday. Bleuuugh, I’m afraid – didn’t like it at all, and the OH, who loves all things cauli, didn’t like it either.
Dinner: Roast lamb and gravy, brussels sprouts, carrots, mashed and baked swede, spicy red cabbage with red onion, apple and cranberries. (Not had this yet, but looking forward to it all in a while)
Drinks: Water, one tea with milk, two coffees and cream
No cals or carb counts for today, as I am having a couple of days (yesterday and today) on slghtly more relaxed eating, whilst still sticking to the basis ideas of the plan. I still have a week to go to the end of the 8 weeks, but will be doing another stint after that, so Easter weekend seemed like a good time to relax a little, and see what effect it had. I suppose that makes this week more of a 2:5 week!