Hi MaryMoo – I sympathise, it is hard the first few days but if you can hang on then your body will get used to the lower calorie intake. Make sure you’re having enough protein and high fat foods (I know – it’s so against everything we’ve been told before but believe me when I say it works) because they keep you fuller for longer. Ditch the skimmed milk and low fat anything, have eggs or full fat plain yogurt (Fage Total is best) with a few berries and a sprinkling of chopped nuts for breakfast. Use the food tips on here and in the Blood Sugar Diet book – assume you have it if not get it as there is a lot of information about nutrition in there which was my bible when I first started this.
And of course the best way to stave off the hunger pangs for a while is good old water. You’ll need to drink plenty of this especially when you first start while your body adjusts to the different way of eating. I find sparkling water better than tap water for killing off the hunger pangs. One of my tricks if I feel hungry is to give myself a time when I can eat so if I’m hungry in mid morning I tell myself I can’t eat anything until 12:15 then have an early lunch. If you are a snacker then it’s best to wean yourself off that habit if you can. Ideally this diet works best on 2 or 3 meals a day.
If you are uncomfortably hungry and it’s destroying your concentration then have a very small handful of nuts to hand although remember they are quite high in calories. I have about 8 cashews (around 100 cals) if I really can’t survive to mealtime although that’s really unusual now as I’ve been doing this for 12 weeks.
Just a proviso here – I’m not diabetic so don’t know if what I say above is correct from that perspective. Please stick with us – you’ll be among a great group of friendly and helpful people.