Hi Happyhols
I started on 1st May 2016 at 12stone 3 3/4lbs. I stopped eating all starchy carbs and sugar on that day. My weight loss though was very slow. By 3rd September I was a stone down at 11stone 3 1/2lbs.
I was guessing – not weighing food and was vastly underestimating what I was eating – especially the carbs. When I started weighing and getting more accurate figures I dropped down to 10 stone 3 3/4lbs by 3rd October – so I lost a stone in just one month.
You might find that actually the carbs are as important as the calories. Many people find that they lose weight fast on 800 calories and 50g of carbs but they don’t if the carbs go over 50g.
There are some people who have to drop carbs lower – and I am one of them. I would definitely start off at 50g and only go lower if you stop losing weight. I had to drop to 30g, but that is actually quite low and it is very difficult to eat even berries at that low a level.
I followed all the guidelines in the book to the letter – but didn’t follow the menu plan (although we are using some of the recipes in the new recipe book).
I ate BSD friendly foods and husband just added potatoes to his food – but not every day. A lot of the time he would have what | was eating. He loves spiralised courgette and he has stir fried cabbage, courgette or stir fried mixed veg instead of pasta, rice or potatoes a lot of the time.
So I eat eggs for breakfast (often with avocado), kippers, smoked mackeral – again with avocado. I also have kefir or yoghurt at breakfast.
We have chicken, lamb, pork, beef, rainbow trout, see bass and salmon with non starchy veg prepared in a variety of ways for dinner. I especially like my veg stir fried in a wok or chicken in a curry sauce on a bed of stir fried white cabbage..
I have tinned salmon and a little bit of cream cheese with a salad for lunch, or smoked mackeral, hummus or longleys farm full fat cottage cheese with the salad. I have kefir also with my lunch.
My treat is a square (or two of 85 or 90% dark chocolate. I also have a tablespoon of double cream a day and have a teaspoon at a time in coffee.
Not surprisingly weight loss has really slowed down in October and am down to 9stone 11 3/4lbs which is very close to my ideal weight.
I do hope this is helpful.