No to the bold, italics, the usual method doesn’t seem to work.
Weight same as yesterday, so very happy with that. BG is still around 4.5 and I have reduced insulin from 29 units to 26. Will stick at that for a few more days. Skipped breakfast this morning as we slept in so will be having feta and raspberry salad for lunch and planning a vegi curry for dinner. I am starting to get sick of the usual veg of the cooking type. I always buy courgettes and red peppers for my salads but getting sick of leeks and carrots with hot dinners. Any ideas. I have bought a head of celeriac and I have mashed aubergine in the freezer. I suppose it is the time of the year but all I see in the supermarket are turnips, swedes, squashes and so on.