BEETROOT
Great for lowering blood pressure
I count calories not carbs so works for me apart from the taste !! Its not sweet tasting at all
My go to drink all day is Fizzy water and its at least 2 litres a day !! (along with green tea and decafe coffee !
1. The high content of nitrates in beetroot produce a gas called nitric oxide in the blood which widens blood vessels and lowers blood pressure. A daily dose of 250ml of beetroot juice or 1 to 2 cooked beetroot (approx. 100g) can help dramatically reduce blood pressure and its associated risks. (It sounds little but looks a lot when you taste it !!)
2. Betacyanin, the pigment that gives beetroot its colour, is also an antioxidant. Antioxidants are believed to help reduce the oxidation of LDL cholesterol, in turn protecting artery walls and reducing the risk of heart disease and stroke.
3. Beetroot contains folic acid which is essential for normal tissue growth. Beetroot also contains iron, so it’s particularly great for ladies during pregnancy. Beetroot’s iron content means it’s good for those with anaemia and fatigue.
4. Beetroot contains the mineral silica. This helps the body to utilise calcium, which is important for musculo-skeletal health and reducing the risk of osteoporosis.
Beetroot is virtually fat free and low in calories. Although it has a ‘medium’ GI (Glycaemic Index) of 64, It has an extremely low GL (Glycaemic Load) of 2.9 which means it’s converted into sugars very slowly and therefore helps to keep blood sugar levels stable.
End of beetroot story
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