Good morning BSDers and welcome to all newcomers,
Dusdavi, I was ravenously hungry the first week probably because of giving up carbs. Trust me, it gets better quite quickly and the fast weight loss is immediately rewarding…it’s one reason why I choose to weigh everyday.
I use the recipes from the book mostly at weekends. I still have a huge appetite which I assuage with lots of green veggies which I eat with plain grilled meat or fish. Our bbq is under cover so we bbq a lot. Having said that pork with mustard sauce is one of our favourite dishes. I also love stir fries but use a small amount of sesame oil and no sauces.
My husband has found his evening red wine difficult to give up just now so he hasn’t but is still losing weight (neither of us are disbetic, just fat and unhealthy). He eats eggs for breakfast..omelette with mushrooms or ham or cheese, or scrambled with a little bacon. He eats lunch and dinner with me but he doesn’t snack at all whereas I do.
If you like fish, it’s a winner, so filling.
These are just things I’ve found out on the way but in many ways the process reminds me of giving up smoking and I’ve adopted the same coping mechanisms.
Lindarina, I feel your pain…pizza was my favourite food, used to love family pizza nights. You could make something different for you but personally I would change the menu…mexican night with chili con carne or indian night..lightly spiced kebabs etc or home made burger nights! Good luck.
Granny, good luck with the weigh in!
The Long Read from The Guardian is an extract from the Gary Taubes book on sugar.
Have a good day everyone.