Hi hashimoto
I agree about the frittata, I made a large one for lunches last week and cut into 4 pieces, I don’t mind eating the same food for a few days, just not for weeks like the soup! It’s also a good way to use up bits and bobs from the fridge/freezer as I hate waste.
My frittata had bacon, kale, peppers, red onion and a small amount of grated chilli cheese (I grate it and stick it in freezer as I can only eat small amounts as it’s got a decent kick to it)
I struggle with crudités as I’m not a salad or raw veg kind of person…I’d end up just eating the dip with a spoon haha